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161 products found.

Barbaresco, 2019

Massolino, Barbaresco, Piedmont
*** 93 Points- Wine Advocate ***

"The 2019 is the first vintage ever for Massolino with Barbaresco. A precise, even reductive style typical of the estate, it has an amazing definition of violet, rose and rhubarb melded with balsamic whiffs and savoury liquorice in depth. Firm acidity and tannins dominate the palate with elegance and integration; a woven structure which flows with dusty, ripe tannins and lifted freshness. More elegant than powerful, its quintessentially Barbaresco and not without sufficient concentration for ageing."
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Price: $64.71 USD
Stock: 15 in Stock

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Barolo, 2018

Massolino, Barolo Serralunga, Piedmont
***96 ~Points- Wine Enthusiast***

Massolino Barolo is a concentrated red wine with a complex bouquet of floral, red fruit and spicy aromas over a balsamic and mineral background. On the palate it is voluminous, velvety and round. A medium to full-bodied wine with silky tannins, noticeable acidity and a long, balsamic finish.

"While at the village level in 2018 we seem to find more dilute wines, Massolino should be considered an exception because they produced just a village Barolo, a blend of all their MGAs, including Vigna Rionda. The wine shines for its bright ruby colour, meaty and tarry with a incredible depth of rhubarb and minerality.
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Price: $77.66 USD
Stock: 6 in Stock

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Barolo, 2018

Elio Grasso - Gavarini Chiniera, Piedmont
*** 96 Points- Robert Parker's Wine Advocate ***

96/100 Robert Parker's Wine Advocate

"The Gavarini Chiniera vineyard is shaped like an amphitheater with thick forests at the back (which protects from cold air currents) and sandy chalk soil at 380 meters in elevation. This is a special site, and the Elio Grasso 2018 Barolo Gavarini Chiniera is always one of Grasso's most easily recognized wines. This vintage is exceptionally bright and vibrant with lifted tones of cherry, plum, blue flower and sweet blood orange. Those primary notes are framed by sensations of dusty white mineral. This mid-weight wine exhibits the deep elegance that was achieved in this vintage.
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Price: $115.29 USD
Stock: 19 in Stock

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Barolo, 2018

Elio Grasso - Ginestra Casa Matè, Piedmont
***95/100 Robert Parker's Wine Advocate***

***95/100 Robert Parker's Wine Advocate***
"From a vineyard located across from Gavarini Chiniera, this is a slightly more robust and concentrated wine. The 2018 Barolo Ginestra Casa Mate sources its fruit from a position at a slightly lower elevation with a bigger component of clay in the soils. The south and southeast-facing hillside is also more open to the horizon. These conditions give the Ginestra Casa Mate a broad texture and rich flavors of black and purple fruits. The wine is compact with dense texture that will relax over the next 10 years of age. Best After 2025"

The vinification of Barolo Ginestra Casa Matè involves alcoholic fermentation in stainless steel tanks at a controlled temperature, with daily pumping over.
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Price: $128.25 USD
Stock: 22 in Stock

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Vietti Barolo, 2018

Barolo Vietti - Castiglione, Piedmont
*** 94 Points - Robert Parker's Wine Advocate ***

Medium-intense ruby red colour. On the nose explosive, elegant, charming and immediate. Aromas of prunes, red and black ripe cherry, blackberry, rose petals and tobacco. On the palate it is classic, quite rich and powerful, with notes of alpine herbs and leather on its finish. The tannins are very well-integrated in the fruit structure of the wine.

Vineyard
The Barolo ‘Castiglione’ is our interpretation of a classic Barolo. The grapes for producing this wine are sourced from various very important small vineyards located all over the Barolo region. Geology: calcareous and clayey soil.
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Price: $84.14 USD
Stock: 9 in Stock

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Vietti Barolo, 2018

Vietti - Brunate, Piedmont
** 95 points Robert Parker's Wine Advocate **
** 95 Ponts Wine Spectator **

The 2018 Vietti Brunate has an intense ruby red colour. Quite explosive, powerful and generous nose. Fruity notes of prunes, grapefruit and citron, with spicy overtones. In the glass it gradually shows violet aromas, very typical of the Brunate vineyard. Full and intense on the palate. The tannins are soft, round and velvety, distinctive of the La Morra terroir. Long finish with sensation of licorice roots.

Vineyard: The grapes are grown in the historical Cru vineyard Brunate, which is located in La Morra, south-facing towards the town of Barolo, at an altitude of 300 to 400 meters a.s.l.. The average age of the grapevines is 55 years, and they are planted with a density of 4,600 vines per hectare, in the Guyot trellis system.
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Price: $257.79 USD
Stock: 2 in Stock

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Vietti Barolo, 2018

Vietti - Cerequio, Piedmont
96/100 Robert Parker's Wine Advocate***

Intense ruby red colour. Generous nose with aromas of ripe red berry fruit with spicy overtones. Intense on the palate, quite rich though very elegant and well-balanced. The tannins are present, but very well integrated in the fruit structure of the wine. Long aftertaste with good freshness. A wine with extraordinary finesse and balance.

Vineyard
The grapes to produce this wine are sourced from the historical Cru vineyard Cerequio, one of the most renowned MGAs in the Barolo area. Vietti’s parcel of about 1 hectare size is located in the Barolo municipality. It is facing south, at an altitude of approximately 350 meters a.
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Price: $296.65 USD
Stock: 3 in Stock

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Vietti Barolo, 2018

Vietti - Lazzarito, Piedmont
96 points - Robert Parker's Wine Advocate

Deep ruby red colour with garnet nuances. Fascinating and deep on the nose. Notes of hay, cut grass, tobacco, white pepper and a hint of mint. Robust, muscular on the palate, with a taut and mineral finish. The tannins are typical of Serralunga: angular, austere and very deep. Appealing long lingering sweetness on the finish.
Vineyard
The grapes for this wine are sourced from the single vineyard Lazzarito in Serralunga d’Alba. Lazzarito is a wonderful natural amphitheater facing southwest, at an altitude of 260 – 390 meters a.s.l., with a clayey and calcareous soil. Vietti’s property in this vineyard stretches for about 2 hectares.
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Price: $296.65 USD
Stock: 2 in Stock

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Vietti Barolo, 2018

Vietti - Ravera, Piedmont
95/100 Robert Parker's Wine Advocate

Intense garnet red colour. A rather austere nose in the beginning, paired with complex floral and fruity notes that open in the glass after a little while. Hints of red fruit, mineral and spicy nuances. Quite intense on the palate, with ripe red fruit sensations. Firm, compact tannins make this a very classic wine. Vibrant, vertical acidity. Extremely elegant and refined. Long lasting aftertaste.
Vineyard
The grapes for this wine are grown in the single vineyard site Ravera in Novello. The roughly 3 hectares owned by Vietti are located on a wonderful hillside with a southwestern exposure.
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Price: $309.61 USD
Stock: 3 in Stock

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Barbera d'Alba, 2017

Gigi Rosso - Bricco del Cavallo, Piedmont

"This superb expression of the noble Barbera of the Langhe comes from a small vineyard in Roddino at almost 500 metres of altitude. Intense color and structure for this full-bodied red. Characterized by a ripe fruit fragrance, this Barbera is perfect for ageing. Refined for 2 Years in the cellar and produced in very small quantity, only 4.000 bottles."

A bouquet of cherries, plums and figs meets a light spiciness that energizes the mix. Full-bodied and rich, its acidity makes it perfect for long bottle ageing.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land.
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Price: $45.34 USD
Stock: 8 in Stock

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Barolo, 2017

Gigi Rosso - Bricco San Pietro, Piedmont

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. The passage to the second and third generation brings energy and new ideas to the business. As Gigi expressed in his own words: “I was born in the vineyards. I grew up in the vineyards. And the vineyards are my heart and soul. The Langhe are my home. This land gave me a very precious gift. As a thank you, every year, I harvest its fruits and look after them like a mother looks after her babies.
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Price: $63.48 USD
Stock: 32 in Stock

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Barolo, 2017

Massolino Serralunga, Barolo, Piedmont
95 - Wine Enthusiast
*** 17/20 Points- JancisRobinson.com ***
*** 92 Points- Wine Advocate ***

The 2017 Massolino Barolo grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.
Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C.
It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.
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Price: $77.66 USD
Stock: 18 in Stock

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Barolo, 2017

Massolino - Margheria, Piedmont
***96 - Wine Enthusiast***
***93 Points- Wine Advocate***

The Cru is located in Serralunga d'Alba, at an altitude of around 280 metres above sea level. It occupies an area of about one and a half hectares.
Purchased by our family in the 1970s, Margheria is one of the most celebrated MGA in Serralunga.
With south-westerly exposure, the average age of the vines is around 40 years.
The soil composition gives the wines elegance, with mineral and spicy notes accompanied by potency and longevity.
Barolo DOCG Margheria draws much of its character from calcareous soil, with a slightly higher percentage of sand than in our other subzones. Made for the first time in 1985, it has great ageing potential, like the great Barolo wines of Serralunga.
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Price: $128.25 USD
Stock: 12 in Stock

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Barolo, 2017

Massolino Parussi, Barolo, Piedmont
96 Points Wine Enthusiast
94 Points Wine Advocate

To Produce Barolo DOCG Parussi, Massolino left the confines of Serralunga, choosing a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, a grape variety capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result astonished us. Structured, important, austere.
Altitude: 290 m above sea level.

Total surface area: 1.65 hectares.

Soil composition: mixed consistency.

Average age of vines: 40 years.

First year of production: 2007

Vinification and ageing: traditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C;
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Price: $129.48 USD
Stock: 13 in Stock

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Barolo, 2017

Massolino - Parafada, Piedmont
***92 Points- Wine Advocate***

Massolino- Barolo DOCG Parafada.
This perfectly embodies the spirit of Serralunga. Its grapes come from our oldest vineyard, planted with vines that are about sixty years old.

Appearance: deep garnet red with bright hues which naturally evolve with age.

Bouquet: intense, very complex, offering a wide range of notes; with remarkable red fruit combined with floral and spicy hints. Especially after a few years of ageing, this Barolo shows all the elegance and charm that only Nebbiolo grapes can offer.

Flavour: robust, rich and austere. It perfectly reflects the great complexity of the soil in Serralunga d’Alba.
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Price: $129.48 USD
Stock: 11 in Stock

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La Spinetta, 2017

La Spinetta, Piedmont
Barbaresco Gallina
***95 Points James Suckling***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $180.07 USD
Stock: 6 in Stock

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La Spinetta, 2017

Barbaresco- Valeirano, Piedmont
***95 Points- Wine Advocate***

La Spinetta wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $193.02 USD
Stock: 5 in Stock

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La Spinetta, 2017

La Spinetta, Piedmont
Barbaresco- Starderi
***96 Point- James Suckling***

In 1996 we acquired the Starderi vineyard, which is located on the hills just behind those of Gallina.
Despite the two vineyards being geographically in the vicinity of one another, they hold very distinct characteristics which are determined by the crucial differences in microclimate, exposure and terrain. The Tanaro river, which flows at the bottom of the valley, affects the climate by mitigating both the extreme winters and the drastic hot summers.

Starderi always produces wines which express a rich character while maintaining great elegance. This difference is pronounced in the aromas: Starderi shows mainly hints of red berries and ripe fruit.
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Price: $154.16 USD
Stock: 3 in Stock

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La Spinetta, 2017

La Spinetta - Barolo Campè, Piedmont
97 Points- James Suckling

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $180.07 USD
Stock: 18 in Stock

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La Spinetta, 2017

Barolo - Vigneto Garretti, Piedmont
*** 94/100 - James Suckling***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $76.43 USD
Stock: 54 in Stock

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La Spinetta, 2017

La Spinetta - Barolo Vigneto Garretti, Piedmont
MAGNUM in Original Wooden Case
***94 Points- James Suckling***

La Spinetta wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $205.97 USD
Stock: 16 in Stock

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Vietti Barolo, 2017

Vietti - Ravera, Piedmont
***16.5/20 JancisRobinson.com***

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800s by Carlo Vietti. The estate has gradually grown over the course of time, and today the vineyards include some of the most highly-prized terroirs within the Barolo winegrowing area.

Designation: Barolo D.O.C.G.

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from the single vineyard Ravera in Novello, planted with roughly 4,500 units per hectare. The vines have an average age of 28 years with the oldest part planted in 1935. The roughly 3-hectare vineyard is a wonderful hill with a south-western exposure and a clay-limestone soil.
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Price: $257.79 USD
Stock: 5 in Stock

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Vietti Barolo, 2017

Vietti - Lazzarito, Piedmont
***94 Points- Wine Spectator***

Designation: Barolo D.O.C.G.

Grapes: 100% Nebbiolo

Winemaking: The grapes are sourced from the single vineyard Lazzarito in Serralunga d’Alba, with about 4,500 plants per hectare. The vines have an average age of 38 years. Lazzarito is a wonderful amphitheater facing south-west, with a soil made of clay-limestone. Our overall surface stretches for about 2 hectares. Fermentation lasts about 4 weeks in stainless steel tanks with skin contact. This time includes the pre- and post- fermentative maceration with the traditional submerged cap method. Malolactic fermentation takes place in oak..
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Price: $257.79 USD
Stock: 4 in Stock

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Vietti Barolo, 2017

Vietti - Brunate, Piedmont
96 Points James Suckling

Designation: Barolo D.O.C.G.

Grape Variety: Nebbiolo, 100%

The grapes come from the historic MGA “Brunate” vineyard in the municipality of La Morra, located on the southern slope towards Barolo. Limestone- and clay-rich soil (Marls of Saint Agatha) and an altitude between 300 and 400 m asl. The average age of the Guyot-cultivated vines is 50 years, and there is a density of around 4600 plants per hectare.

Winemaking: Grapes harvested by hand on 7 October 2019. After gentle pressing, the juice fermented for around three weeks in a steel tank, in contact with the skins. This period included pre- and post-ferment maceration, involving the traditional submerged-cap method.
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Price: $296.65 USD
Stock: 3 in Stock

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Vietti Barolo, 2017

Vietti - Castiglione, Piedmont
***94 Points- James Suckiling***

Designation: Barolo D.O.C.G.

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from very important small vineyards in the Barolo region. The vines are between 10 and 43 years old, planted in a clay-limestone soil and trained with the Guyot system. The average density is roughly 4,500 plants per hectare. All the different single vineyards are vinified and aged separately with slightly different processes to highlight the typical characteristics of each “terroir”.

Aging: The wine is aged for about 30 months in oak casks and barriques; all parcels are then carefully blended before bottling.
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Price: $77.66 USD
Stock: 31 in Stock

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Barbaresco, 2016

Sobrero, Piedmont

This red wine displays an intense ruby ​​red colour with garnet reflections. The scent is characteristic, pleasant and intense, with clear hints of ripe red fruit, such as raspberry, strawberry and cherry, followed by wild notes of undergrowth and aroma of violets, rose hips and spices. The taste is warm, enveloping and elegant. The tannic structure is soft with good length and persistence.

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso.
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Price: $42.68 USD
Stock: 6 in Stock

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Barolo, 2016

Ascheri Matteo, Piedmont
Includes Free Gift Box with Accessories
***92 Points - Robert Parker- Wine Advovate***

This 2016 Barolo Cantine Ascheri Matteo red wine is produced in the traditional way with a blend of different vineyards. This vintage wine has an intense garnet colour with a rich and composite bouquet of sweet spices, dried flowers, leather and undergrowth. Harmonious and well structured from elegant tannins which produces great balance and complexity whilst still being a powerful wine. Try it with: roasted, skewered and grilled red meats and ripe cheeses.

Grape Variety: 100% Nebbiolo
Usual harvest time: 5th/20th October
Fermentation: about 15 days at 28°C
Serve at: 14°/16°C
Evolution: 18/20 years if kept in a cool and dark place.
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Price: $64.71 USD
Stock: 8 in Stock

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Barolo, 2016

Gigi Rosso, Piedmont - Trecomuni

This 2016 Gigi Rosso Barolo Barolo comes from Trecomuni, which is a Cantina Gigi Rosso registered trademark. According to the ancient Piedmontese tradition, in order to obtain a perfect Barolo, one has to source grapes from three different terroir. The Helvetian soil of Serralunga or Monforte will contribute character and longevity, the mixed soil of Barolo, Castiglione or Novello will bring finesse and elegance and finally the Tortonian soil of La Morra or Verduno will deliver fruit and freshness. From the union of three “Communes” this Barolo was born, thus combining all great features of different Barolo terroir soil types.
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Price: $60.82 USD
Stock: 8 in Stock

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Barolo, 2016

Massolino, Piedmont - Margheria
***96 Points Wine Enthusiast***
***95 Points- Wine Advocate***

The Cru is located in Serralunga d'Alba, at an altitude of around 280 metres above sea level. It occupies an area of about one and a half hectares. The Vineyard has south-westerly exposure, the average age of the vines is around 40 years.
The soil composition gives the wines elegance, with mineral and spicy notes accompanied by potency and longevity.

Appearance:
Deep garnet red.
Bouquet:
Ethereal, featuring spicy, tobacco and brushwood notes; there are also important mineral notes.
Flavour:
Classic and nicely harmonious wine, tannic when young and with considerable ageing potential, making it an unmistakable “Nebbiolo of Serralunga”.
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Price: $126.95 USD
Stock: 5 in Stock

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Barolo, 2016

Massolino, Piedmont - Parussi
***96 Points Robert Parker's Wine Advocate***

For Barolo DOCG Parussi we left the confines of Serralunga, choosing a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, a grape variety capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result astonished us. Structured, important, austere.

Appearance:
Deep garnet red.
Bouquet:
Ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather.

Flavour:
Great structure. Remarkable tannin which softens with time and make it a perfect wine also for ageing.
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Price: $193.02 USD
Stock: 1 in Stock

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Barolo, 2016

Massolino, Piedmont - Riserva Vigna Rionda
***98/100 Wine Spectator***
***97 Points- Wine Advocate***

Franco Massolino has a new release he is especially proud to present. In 1982, his grandfather Giuseppe made his first vintage of the Barolo Vigna Rionda; forty years later, the family are celebrating with the 2016 Barolo Vigna Rionda Riserva packaged with a special black label.

Vigna Rionda.. A very particular place for Barolo, which expresses something special, visceral and overwhelming.
Finding a rational explanation for what makes Vigna Rionda such a special Barolo is impossible. What are the characteristics of Vigna Rionda? Which microelements, which soil composition, which inclination of the ridge give the wine its unique expression?
There is no single answer,
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Price: $382.15 USD
Stock: 16 in Stock

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Barolo, 2016

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers.
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Price: $102.34 USD
Stock: 16 in Stock

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Barolo, 2016

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont
MAGNUM
*** IN ORIGINAL WOODEN CASE ***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers.
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Price: $218.93 USD
Stock: 6 in Stock

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La Spinetta, 2016

La Spinetta - Barbaresco Gallina, Piedmont
***94 Points- Wine Advocate***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $193.02 USD
Stock: 29 in Stock

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La Spinetta, 2016

La Spinetta - Barbaresco Valeirano, Piedmont
***95+ Points- Wine Advocate***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $193.02 USD
Stock: 18 in Stock

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La Spinetta, 2016

La Spinetta, Piedmont - Barolo Garretti

92/100 - Vinous
The 2016 Barolo Vigneto Garretti is bold, racy and super-expressive. Succulent dark cherry, lavender, spice, menthol, red flowers, licorice, and French oak all meld together in this creamy, racy wine form La Spinetta. The Garretti captures all of the richness and pedigree of the year in a forward, succulent style that is sure to find many admires. This is an especially strong vintage for this wine, though it needs another year in bottle for the big tannins to soften. I won't be surprised if the 2016 truns out to be even better than this note sugguests; today it is absolutely delicious.
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Price: $90.62 USD
Stock: 80 in Stock

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La Spinetta, 2016

La Spinetta, Piedmont - Barolo Garretti
MAGNUM - 1,5 litre Bottle

92/100 - Vinous
The 2016 Barolo Vigneto Garretti is bold, racy and super-expressive. Succulent dark cherry, lavender, spice, menthol, red flowers, licorice, and French oak all meld together in this creamy, racy wine form La Spinetta. The Garretti captures all of the richness and pedigree of the year in a forward, succulent style that is sure to find many admires. This is an especially strong vintage for this wine, though it needs another year in bottle for the big tannins to soften. I won't be surprised if the 2016 truns out to be even better than this note sugguests; today it is absolutely delicious.
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Price: $205.97 USD
Stock: 3 in Stock

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La Spinetta, 2016

La Spinetta, Piedmont - Barbaresco Starderi
95 Points- RobertParker.com

"The 2016 Barbaresco Starderi Vürsù starts with a no-nonsense obscure color and ends with lots of dark fruit on the close. In between, it shows a spot of bitterness on the tongue, delivered with ripe fruit and some rather tight tannins. There are lots of tar notes here too, along with the sort of resin and camphor ash you might not have been expecting from such a youthful Barbaresco. But this one has a heavy center of gravity and is not to be trifled with. It's a big and bold wine that demands a rare cut of beef." Robert Parker


La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades.
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Price: $128.25 USD
Stock: 24 in Stock

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La Spinetta, 2016

La Spinetta, Piedmont - Barolo Campè

Notes of the Winemaker
Intense, vibrant ruby red. Aromas of wild cherry, graphite, smoke and leather. The palate is powerful and imposing in the glass, with tremendous textural richness, everything seems amped up in the 2015; aromatics, fruit and acidity.

96/100 - James Suckling
As always, this shows loads of dried flowers and dried peaches and persimmons; it’s a ripe and unique wine. A cascade of tannins follows, enveloping the mouth in chewy sensations from top to bottom, flanked in dried-berry flavors. Full-bodied and dense, but agile and inviting. Drink from 2026.


La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades.
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Price: $128.25 USD
Stock: 42 in Stock

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Vietti Barolo, 2016

Vietti, Piedmont - Castiglione
*** 96 Points- James Suckling ***

JS 96 - James Suckling
Aromas of blueberries, sliced strawberries and peaches. Full body and firm, chewy tannins that are polished and velvety in a refined way.

V 94 - Vinous
The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. Bright red cherry and red plum fruit, wild flowers, mint, blood orange and spice build as this sumptuous, dramatic Barolo shows all it's got. As always, the Castiglione is built on a core of fruit from Ravera.
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Price: $90.62 USD
Stock: 40 in Stock

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Vietti Barolo, 2016

Vietti, Piedmont - Brunate

Winemaker Notes

The 2016 Vietti Barolo Brunate is an intense ruby red. Dry, with generous body, harmoniously balanced and velvety texture. Classic, ripe red-fruit, long finish, rich and very elegant. Spices, violet, plums and intense tar, very typical for the Brunate vineyard.
Pair this wine alongside red meats, roasts, & wild game.

V 98 - Vinous
The 2016 Barolo Brunate is a powerful, vertical wine endowed with tremendous explosive energy and intensity. Crushed flowers, mint, spice and dried flowers open up in the glass, but it is the wine's energy that really elevates it into the stratosphere.
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Price: $374.38 USD
Stock: 2 in Stock

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Vietti Barolo, 2016

Vietti, Piedmont - Lazzarito

Winemaker Notes
The 2016 Vietti Barolo Lazzarito is a deep garnet red in color. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed by a long finish.
Pair this wine alongside game, red meats, & cheese.

V 98 - Vinous
The 2016 Barolo Lazzarito is another stunning wine in this range. The 2016 is the first vintage of the Lazzarito I can remember tasting in which intensely mineral notes accompany the more savory, earthy notes that are so typical of this site. Graphite, sage, dried flowers, crushed rocks,
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Price: $335.52 USD
Stock: 5 in Stock

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Barolo, 2015

Cantine Ascheri, Piedmont
Giacomo - Sorano ***92 Points- RobertParker.com***
***16.5/20- JancisRobinson.com***

This 2015 Cantine Ascheri Giacomo red wine is a classic Barolo.

Origin: Sorano in Serralunga d’Alba
Grape Variety: 100% Nebbiolo
Harvest time: 2015 – 23th/25th September
Fermentation: about 15 days at 30°C and then 60% with the “submerged cap” technique (post fermentation maceration) for 25 more days.
Characteristics: Garnet red colour. Ethereal bouquet; intense tar with a scent of dry flowers, underwood, leather, truffles and sweet spices. A rich palate; balance and mature tannins contribute to its harmony, distinction and intensity. A remarkably classy, austere wine, with exceptional richness and typicity.
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Price: $107.46 USD
Stock: 16 in Stock

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Barolo, 2015

Sobrero, Piedmont

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $63.48 USD
Stock: 22 in Stock

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Barolo, 2015

Cantine Ascheri, Piedmont
Giacomo - Pisapola
***17/20 Points- JancisRobinson>com

This 2015 Cantine Ascheri Giacomo red wine is a forward and stylish Barolo.

Intense garnet red colour. Ethereal and elegant bouquet, with ripe fruit, violet and sweet spices notes. Round, harmonious, velvety wine with an excellent persistence. An austere, but harmonious and pleasant wine.

Serve at: 14°/16°C
Try it with: excellent with roasted red meats, on the spit or grilled meats, furry game
Evolution: 15/18 years if kept in a cool and dark place
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Price: $89.38 USD
Stock: 20 in Stock

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Barolo, 2015

Gigi Rosso - Trecomuni, Piedmont

This 2015 Gigi Rosso Barolo Barolo comes from Trecomuni, which is a Cantina Gigi Rosso registered trademark. According to the ancient Piedmontese tradition, in order to obtain a perfect Barolo, one has to source grapes from three different terroir. The Helvetian soil of Serralunga or Monforte will contribute character and longevity, the mixed soil of Barolo, Castiglione or Novello will bring finesse and elegance and finally the Tortonian soil of La Morra or Verduno will deliver fruit and freshness. From the union of three “Communes” this Barolo was born, thus combining all great features of different Barolo terroir soil types.
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Price: $60.82 USD
Stock: 25 in Stock

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Barolo, 2015

Massolino, Piedmont
Riserva Vigna Rionda
***98 - Wine Enthusiast***

The most prominent element in the history of our estate, Vigna Rionda is one of the most sought-after and prestigious crus in the area. This prestige goes beyond the microclimate and soil: something happens on that hill and that something gives life to Vigna Rionda Riserva, a truly unique wine.
Made with Nebbiolo grapes grown in our vineyard in the “Vigna Rionda” Me.G.A. in Serralunga d’Alba.

The bouquet reveals multiple broad and enveloping sensations, ranging from those of the early years, focused primarily on red fruits and flowers, to the more evolved sensations of brushwood, tobacco and spices that develop with age.
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Price: $231.88 USD
Stock: 6 in Stock

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Barolo, 2015

Gigi Rosso, Piedmont
Rocche Moriondino
***92 points- James Suckling***
***89 Points- Wine Enthusiast***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers.
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Price: $80.32 USD
Stock: 20 in Stock

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Barolo, 2015

Elio Grasso, Piedmont
Riserva Rüncot
***97 Points- Robert Parker's Wine Advocate***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Grape: Nebbiolo

First vintage: 1995

Aspect and height above sea level: south-facing, 300-350 metres

Soil type: moderately loose-packed, slightly clayey,
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Price: $283.70 USD
Stock: 6 in Stock

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La Spinetta, 2015

La Spinetta, Piedmont
Campè Barolo
***97 Points- James Suckling***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

"Very distinctive nose with violets and very pure blackcurrants and blueberries, as well as leafy nuances, all of which deliver a fresh impression. The palate has impressive depth and density and the cool, blue fruit at the center sits fresh and vibrant.
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Price: $154.16 USD
Stock: 25 in Stock

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La Spinetta, 2015

La Spinetta, Piedmont
Barolo Vignetto Garretti - MAGNUM
***94 Points- James Suckling***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $213.75 USD
Stock: 5 in Stock

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La Spinetta, 2015

La Spinetta, Piedmont
GALLINA
***96 points-Antonio Galloni, Vinous***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $180.07 USD
Stock: 10 in Stock

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La Spinetta, 2015

La Spinetta, Piedmont
Barbaresco Starderi
***95/100, Antonio Galloni- Vinous***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $193.02 USD
Stock: 11 in Stock

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La Spinetta, 2015

La Spinetta, Piedmont
Barbaresco Valeirano
***95/100, Antonio Galloni- Vinous***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $180.07 USD
Stock: 17 in Stock

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Vietti Barolo, 2015

Vietti - Castiglione, Piedmont
***94 Points- Robert Parker's Wine Advocate***

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.

Aging: The wine is aged for roughly 30 months in oak and barriques; all parcels are then carefully blended before bottling.
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Price: $90.62 USD
Stock: 19 in Stock

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Vietti Barolo, 2015

Vietti - Ravera, Piedmont
***96 Points- Robert Parker's Wine Advocate***

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from the single vineyard Ravera in Novello, planted with roughly 4500 units per hectare. The vines have an average age of 26 years with the oldest part planted in 1935. The roughly 3-hectare vineyard has a south-west exposure and a clay-limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with skin contact. This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in casks that will continue until late spring. The wine spends over a year on fine lees without racking it.
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Price: $252.61 USD
Stock: 4 in Stock

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Vietti Barolo, 2015

Vietti - Lazzarito, Piedmont
***17/20 Points- JancisRobinson.com***
***96 Points- RobertParker.com***

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from the single vineyard Lazzarito in Serralunga d’Alba, planted with roughly 4500 units per hectare. The vines have an average age of 36 years. The 2-hectare vineyard has a south-west exposure and a clay-limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with skin contact. This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in oak.

Aging: The wine is aged for approximately 30 months between French oak barriques and Slovenian oak casks

Description: Deep garnet red in color.
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Price: $244.84 USD
Stock: 8 in Stock

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Barolo, 2014

Massolino - Riserva - Vigna Rionda, Piedmont
*** 97 Points- Wine Advocate ***

Vigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva.
We recommend decanting and serving at a temperature of 18-20°C.

The most prominent element in the history of our estate, Vigna Rionda is one of the most sought-after and prestigious crus in the area.
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Price: $231.88 USD
Stock: 14 in Stock

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Barolo, 2014

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont
***95/100 Wine Spectator***

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. The passage to the second and third generation brings energy and new ideas to the business. As Gigi expressed in his own words: “I was born in the vineyards. I grew up in the vineyards. And the vineyards are my heart and soul. The Langhe are my home. This land gave me a very precious gift. As a thank you, every year, I harvest its fruits and look after them like a mother looks after her babies.
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Price: $115.29 USD
Stock: 12 in Stock

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Barolo, 2014

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont
*** MAGNUM 1,5 Liter IN ORIGINAL WOODEN CASE ***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers.
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Price: $218.93 USD
Stock: 4 in Stock

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La Spinetta, 2014

La Spinetta - Barolo Campè, Piedmont

"This opens with aromas of toasted oak, weedy underbrush, crushed dill and a whiff of camphor. The firm palate is on the lean side, evoking tobacco leaf, star anise, powdered sage, oak and roasted coffee bean but it lacks fruit. Drying astringent tannins grip the close. " - Kerin O’Keefe


La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.
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Price: $167.11 USD
Stock: 12 in Stock

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Barolo, 2013

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont

95/100 Wine Spectator
This beautiful Barolo evokes cherry, strawberry, tar, leather, tobacco and mineral flavors. Fresh and racy, with a dense mesh of tannins underneath. Builds effortlessly to a long, mouth watering aftertaste. Best from 2020 through 2043.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. The passage to the second and third generation brings energy and new ideas to the business. As Gigi expressed in his own words: “I was born in the vineyards.
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Price: $103.57 USD
Stock: 2 in Stock

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Barolo, 2013

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont
*** MAGNUM ***
*** IN ORIGINAL WOODEN CASE ***
*** 95 Points- Wine Spectator ***

The most exclusive wine produced by Cantina Gigi Rosso. It is made in a very limited quantity (about 3.600 bottles a year) and refined for 5 years in Slavonian oak barrels. This special Barolo is intended for connoiseurs and collectors as it is perfect for long ageing.

In his book “Fabulous wines catalog”, Luigi Veronelli said: “At the end of a bottle of Riserva dell’Ulivo I am so captivated by its charm I would gladly start all over again.”

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Price: $233.11 USD
Stock: 9 in Stock

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Barolo, 2013

Cantine Ascheri Giacomo - Sorano, Piedmont

This 2013 Cantine Ascheri Giacomo red wine is a classic Barolo.

Origin: Sorano in Serralunga d’Alba
Grape Variety: 100% Nebbiolo
Harvest time: 2013 – 14th/17th October / 2015 – 23th/25th September
Fermentation: about 15 days at 30°C and then 60% with the “submerged cap” technique (post fermentation maceration) for 25 more days.
Characteristics: Garnet red colour. Ethereal bouquet; intense tar with a scent of dry flowers, underwood, leather, truffles and sweet spices. A rich palate; balance and mature tannins contribute to its harmony, distinction and intensity. A remarkably classy, austere wine, with exceptional richness and typicity.
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Price: $103.57 USD
Stock: 26 in Stock

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Barolo, 2013

Cantine Ascheri Giacomo - Pisapola, Piedmont

This 2013 Cantine Ascheri Giacomo red wine is a forward and stylish Barolo.

Origin: Pisapola in Verduno
Grape Variety: 100% Nebbiolo
Harvest time: 2013 – 18th/19th October / 2015 – 21st/22nd September
Fermentation: about 12 days at 28°C
Characteristics:

Intense garnet red colour. Ethereal and elegant bouquet, with ripe fruit, violet and sweet spices notes
round, harmonious, velvety wine with an excellent persistence. An austere, but harmonious and pleasant wine

Serve at: 14°/16°C
Try it with: excellent with roasted red meats, on the spit or grilled meats, furry game
Evolution:
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Price: $102.34 USD
Stock: 22 in Stock

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Barolo, 2013

Massolino - Riserva - Vigna Rionda, Piedmont
*** 97 Points- Wine Advocate ***

Vigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva.
We recommend decanting and serving at a temperature of 18-20°C








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Price: $231.88 USD
Stock: 16 in Stock

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Barolo, 2013

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont
*** MAGNUM ***
*** IN ORIGINAL WOODEN CASE ***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers.
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Price: $218.93 USD
Stock: 9 in Stock

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La Spinetta, 2013

La Spinetta - Barolo Campè, Piedmont

The 2013 La Spinetta Barolo red wine is intense, vibrant ruby red. The nose is wild and exotic with dried flowers, earth, spice and berry character. Full-bodied, dense and decadent with ripe and round tannins and a long, flavorful finish and fabulous depth. Barolo Campe comes from 50+ year old vines grown in calcareous soils at 280m above sea level. Aged for 24 months in 100% new French oak barrique, then bottled unfined/unfiltered and aged an additional one year at the winery before release.

Wine Spectator
"A sinewy red, with a tight grain to the dense tannins, supporting cherry, raspberry, Szechuan peppercorn and tobacco flavors in the right proportions.
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Price: $167.11 USD
Stock: 11 in Stock

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Vietti Barolo, 2013

Vietti - Riserva Villero, Piedmont
99 Points Robert Parker's Wine Advocate

"The Vietti 2013 Barolo Riserva Villero is a stunning wine, full of life, energy and beautiful complexity. This vintage opens in such a graceful manner, tickling the senses like a feather. With time, that initial softness begins to rise, and the wine grows in aromatic momentum and textural importance to take on magnificent fruit weight. It is soft, caressing and long. Tasted seven years after the harvest, this Riserva is expertly integrated with vibrant primary fruit, tangy acidity and non-intrusive tannins. These elements that make up the grand totality of the wine are carefully contained and chiseled down to a most elegant and beautiful common denominator.
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Price: $511.70 USD
Stock: 2 in Stock

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Barbaresco, 2012

Giordano, Piedmont

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $63.48 USD
Stock: 12 in Stock

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Barolo, 2012

Massolino - Riserva - Vigna Rionda, Piedmont
*** 94 Points- Wine Advocate ***

Vigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva.
We recommend decanting and serving at a temperature of 18-20°C.

The most prominent element in the history of our estate, Vigna Rionda is one of the most sought-after and prestigious crus in the area.
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Price: $231.88 USD
Stock: 25 in Stock

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Vietti Barolo, 2012

Vietti - Riserva Villero, Piedmont
*** 97 Points- Robert Parker's Wine Advocate ***

RP 97/100
Robert Parker's Wine Advocate

This is the 13th edition that Vietti has come out with, over the span of 38 years, of this stunning Riserva, a wine that ultimately is produced only about once every four years or so. It was not made after the previous harvest, in 2011. The recent editions have been nothing short of spectacular, earning 100-point scores in both 2007 and 2009 and 99 points in its latest appearance, 2010. It's a series that has set the bar extraordinarily high, and this 2012 Barolo Riserva Villero is a little less exciting in comparison. However, the wine holds its own as one of the most beautiful in the entire appellation and one of the best in the somewhat lackluster vintage.
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Price: $478.02 USD
Stock: 8 in Stock

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Barolo, 2011

Sobrero, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $89.38 USD
Stock: 16 in Stock

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Barolo, 2011

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. The passage to the second and third generation brings energy and new ideas to the business. As Gigi expressed in his own words: “I was born in the vineyards. I grew up in the vineyards. And the vineyards are my heart and soul. The Langhe are my home. This land gave me a very precious gift. As a thank you, every year, I harvest its fruits and look after them like a mother looks after her babies.
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Price: $115.29 USD
Stock: 24 in Stock

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Barbera d'Alba, 2010

Silenzio - Tenuta Stefano Farina, Piedmont
MAGNUM 1,5L

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $76.43 USD
Stock: 1 in Stock

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Cantine Prandi, 2005

Barolo, Piedmont
LAST LIBRARY STOCK - BESTSELLER

The 2005 Cantine Prandi Barolo have come from the Prandi cellars where they have laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. Alas, in recent years due to Alessandro's passing the winery ceased production.
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Price: $89.38 USD
Stock: 15 in Stock

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Barbera d'Alba, 2000

G.D. Vajra, Piedmont

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $45.28 USD
Stock: 10 in Stock

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Cantine Prandi, 1998

Sale

Barolo, Piedmont
Special Offer | Was £99 | Now £55

The 1998 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.


Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production.
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Price: $71.25 USD
Stock: 20 in Stock

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1994 Prandi Barolo

Cantine Prandi, Piedmont

The 1994 Barolo Cantine Prandi has come from the producer's historic cellars where it has laid undisturbed since bottling. It has matured to perfection and is perfect to drink now.

Barolo is a red wine produced in the Piedmont region of Italy. Made from the Nebbiolo grape, it is known for its garnet colour, intense flavours of cherry, plum, and spice, as well as its high tannin content. Barolo wines are often aged for several years, resulting in complex flavors and aromas. They are considered some of Italy's finest and most age-worthy wines.

Serving & Food Pairing:
Barolos are best served at 18ºC.
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Price: $116.52 USD
Stock: 17 in Stock

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Cantine Prandi, 1993

Sale

Barolo, Piedmont
Excellent provenance

Clearance Offer | Was £89 | Now £50

The 1993 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production.
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Price: $64.77 USD
Stock: 86 in Stock

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Cantine Prandi, 1989

Cantine Prandi, Piedmont - LAST LIBRARY STOCK

The 1989 Barolo Cantine Prandi have come from the producer's cellars where they laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production.
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Price: $167.11 USD
Stock: 18 in Stock

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Barolo, 1987

Giordano, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $167.11 USD
Stock: 1 in Stock

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Cantine Prandi, 1985

Cantine Prandi, Piedmont
Excellent provenance - Library Release

From the legendary 1985 vintage the Cantine Prandi Barolo have come from the Prandi cellars where they have laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production.
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Price: $167.11 USD
Stock: 23 in Stock

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Barolo, 1985

Valfieri , Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Piedmont enjoyed an exceptional 1985 vintage

The year began with an extremely cold winter. Cool, crisp temperatures and snowfall prevailed throughout much of March and April.
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Price: $128.25 USD
Stock: 1 in Stock

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Barolo, 1985

Villadoria, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $128.25 USD
Stock: 2 in Stock

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Barolo, 1985

Giordano, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $154.16 USD
Stock: 13 in Stock

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Barolo, 1981

Giordano, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $167.11 USD
Stock: 8 in Stock

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Barolo, 1981

Poderi Scanavino, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $167.11 USD
Stock: 3 in Stock

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Barolo, 1981

Giovanni Scanavino, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $205.97 USD
Stock: 2 in Stock

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Barolo, 1980

Giordano, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $167.11 USD
Stock: 6 in Stock

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Barolo, 1980

Pio Cesare, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $154.16 USD
Stock: 2 in Stock

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Barolo, 1980

Mauro Osvaldo & Figli, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $193.02 USD
Stock: 2 in Stock

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Barolo, 1979

Cav. Luigi Cauda, Piedmont
*** Clearance Offer | Was £149 | Now £79 ***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $102.34 USD
Stock: 6 in Stock

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Barolo, 1979

Giordano, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $128.25 USD
Stock: 4 in Stock

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Barolo, 1978

Giordano, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $205.97 USD
Stock: 1 in Stock

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Barolo, 1978

F.lli Scarzello, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $167.11 USD
Stock: 1 in Stock

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Barolo, 1978

Bersano - Riserva, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $167.11 USD
Stock: 2 in Stock

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Barolo, 1978

Sale

Giacomo Damilano, Barolo, Piedmont
Clearance Offer | Last One | Was £169 | Now £75

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $97.16 USD
Stock: 1 in Stock

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Barolo, 1977

Barone Stabilini, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $154.16 USD
Stock: 23 in Stock

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Barolo, 1977

Fontanafredda, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $154.16 USD
Stock: 1 in Stock

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Barolo, 1976

Icardi Dante, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $218.93 USD
Stock: 1 in Stock

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Barolo, 1976

Bel Colle, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $218.93 USD
Stock: 1 in Stock

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Barolo, 1976

Serio & Battista Borgogno, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $218.93 USD
Stock: 2 in Stock

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Barolo, 1976

Dott. G. Cappellano - Troglia, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $374.38 USD
Stock: 1 in Stock

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Barolo, 1976

Fontanafredda, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $218.93 USD
Stock: 2 in Stock

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Barolo, 1976

Terre del Barolo, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $218.93 USD
Stock: 4 in Stock

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Barolo, 1976

E. Galeasso, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: $193.02 USD
Stock: 4 in Stock

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Nebbiolo D'Alba, 1976

Terre del Barolo, Barolo, Piedmont

Nebbiolo d'Alba renowned for is longevity, is considered the premiere varietal of northwestern Italy. It is used for the Famous Barolo wines and is believed to have been cultivated in the Langhe district before the fourteenth century.Nebbiolo-based wines, acid and astringent in youth, evolve with maturation into some of the most well-structured, longest living, and richly scented wines.
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Price: $102.34 USD
Stock: 1 in Stock

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Barolo, 1975

Valfieri, Barolo, Piedmont

A 1975 Barolo from Valfieri is an intriguing and distinguished wine, reflecting the classic characteristics of Barolo with the added depth that comes from nearly 50 years of aging. Valfieri is known for its traditional approach to winemaking, and this vintage would offer a glimpse into the evolution of Barolo over time.

The nose would be richly complex and aromatic, with a bouquet developed over decades. Expect classic Barolo aromas such as dried roses, violets, and tar. On the palate, the wine would be smooth and elegant, with tannins that have softened into a velvety texture. The acidity, while mellowed, would still provide balance and structure.
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Price: $257.79 USD
Stock: 2 in Stock

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Barolo, 1975

Luigi Bosca - Riserva, Barolo, Piedmont

A 1975 Barolo Riserva from Luigi Bosca is a rare and special wine. Luigi Bosca, traditionally known for its work in Argentina, also produces select Italian wines that reflect meticulous winemaking practices. A Barolo Riserva from this producer and vintage would showcase both the aging potential of Barolo and the specific craftsmanship of Luigi Bosca.

Expect a richly complex and nuanced bouquet. Classic Barolo aromas such as dried roses, violets, and tar would be prominent. The nose would also feature earthy and savory notes like truffles, forest floor, and aged leather. Flavours of earthy notes, and savoury elements like leather and herbs would dominate.
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Price: $193.02 USD
Stock: 2 in Stock

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Barolo, 1975

Giovanni Scanavino- Barolo, Piedmont
** BIG 3.75L bottle **

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $452.11 USD
Stock: 1 in Stock

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Barolo, 1975

Succ. A. Camerano, Barolo, Piedmont

A 1975 Barolo from Succ. A. Camerano is a noteworthy wine, reflecting the rich tradition of Barolo winemaking in Piedmont. The name "Succ. A. Camerano" refers to a historical winery known for producing classic, high-quality Barolo.
Aromas: The nose would be richly complex and deeply aromatic, showcasing the nuances developed over nearly 50 years. Expect classic Barolo aromas such as dried roses, violets, and tar. Earthy and savoury notes like truffles, forest floor, and aged leather would be prominent.
Palate: On the palate, the wine would be smooth and refined, with tannins that have softened into a velvety texture.
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Price: $231.88 USD
Stock: 3 in Stock

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Barolo, 1975

Agostino Mascarello, Barolo, Piedmont

1975 Barolo from Agostino Mascarello, a respected producer in the Barolo region of Piedmont, is an exceptional and historical wine.
On the palate, the wine would be smooth and elegant, with tannins that have softened into a velvety texture. The acidity, while mellowed, would still provide structure and balance. Flavours of dried red fruits, earthy notes, and savoury elements such as leather and herbs would be prominent. The wine might also have umami characteristics, reminiscent of aged cheese or soy sauce, adding to its depth.
Carefully decant the wine to remove sediment, but do so gently to avoid overexposure to air, as older wines can be delicate.
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Price: $244.84 USD
Stock: 2 in Stock

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Barolo, 1975

Massimo Oddero - Coluè, Barolo, Piedmont

A 1975 Barolo from Massimo Oddero, particularly from the Coluè vineyard, represents a noteworthy example of Barolo from a distinguished producer known for its commitment to traditional winemaking techniques. Massimo Oddero is celebrated for crafting Barolos that reflect both the character of their vineyards and the aging potential of the wines. The aging would have developed a rich, complex character, reflective of both the vintage and Massimo Oddero’s dedication to traditional Barolo winemaking.
Carefully decant the wine to remove sediment, but handle it gently to avoid overexposing it to air, as older wines can be delicate.
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Price: $231.88 USD
Stock: 2 in Stock

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Barolo, 1975

A. Camerano, Barolo, Piedmont

A 1975 Barolo from A. Camerano is a historically significant wine, representing a blend of traditional winemaking and the unique characteristics of the Barolo region. A. Camerano, known for its focus on classic Barolo styles. The aging would impart a rich, complex character, reflecting both the vintage and the traditional winemaking approach of A. Camerano. This Barolo would offer a sophisticated and nuanced drinking experience, showcasing the depth and evolution that come with decades of careful maturation.

Carefully decant the wine to remove sediment, but handle it gently to avoid overexposing it to air, as older wines can be delicate.
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Price: $231.88 USD
Stock: 2 in Stock

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Barolo, 1975

Francone - Riserva, Barolo, Piedmont

A 1975 Barolo Riserva from Francone would be an exceptional wine, reflecting the depth and complexity that can develop with careful aging. Francone is known for producing high-quality Barolo.
The wine would present a deep garnet or brick-red hue with a broad tawny or amber rim. Over nearly 50 years, the colour would have evolved to a more translucent shade. Expect some sediment and possibly a touch of cloudiness, which is typical of older wines. The bouquet would be richly complex, showcasing the nuances developed over decades. Classic Barolo aromas such as dried roses, violets, and tar would be prominent.
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Price: $231.88 USD
Stock: 1 in Stock

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Barolo, 1975

Giordano, Barolo, Piedmont

A 1975 Barolo from Giordano is a wine of historical significance and interest, as Giordano is known for producing wines that reflect both the quality of the vintage and the classic characteristics of Barolo. The aging would have developed a rich, complex character, reflecting both the vintage and Giordano’s approach to traditional Barolo winemaking. This Barolo would offer a nuanced and sophisticated drinking experience, demonstrating the depth and elegance achieved through decades of careful maturation.
Carefully decant the wine to remove sediment, but handle it gently to avoid overexposure to air, as older wines can be delicate.
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Price: $257.79 USD
Stock: 1 in Stock

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Barolo, 1975

Marchesi di Barolo, Barolo, Piedmont

Barolo wines from 1975, especially those from a reputable producer like Marchesi di Barolo, are highly esteemed and likely to have aged into something special.
Expect a garnet hue with a brick-orange rim, typical of well-aged Nebbiolo. The wine may appear slightly lighter in colour due to its age. It will have aromas of earthy notes, dried fruits and some hints of leather and tar. Medium to full-bodied, though the tannins have likely softened significantly over time, making the wine more elegant.

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Price: $244.84 USD
Stock: 1 in Stock

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Barbera d'Alba, 1971

Marchesi di Barolo, Barolo, Piedmont

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $115.29 USD
Stock: 1 in Stock

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Barolo, 1971

Giuseppe Barni, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $205.97 USD
Stock: 1 in Stock

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Barolo, 1971

Elvio Cogno - Brunate Marcarini, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $296.65 USD
Stock: 1 in Stock

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Barolo, 1971

Kiola, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $218.93 USD
Stock: 1 in Stock

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Barolo, 1971

Giordano - Riserva, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $231.88 USD
Stock: 5 in Stock

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Barolo, 1971

Lodali Giovanni & Figlio, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $296.65 USD
Stock: 2 in Stock

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Grignolino, 1971

Marchesi di Barolo, Barolo, Piedmont

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $63.48 USD
Stock: 1 in Stock

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Nebbiolo, 1971

Marchesi di Barolo, Barolo, Piedmont

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $128.25 USD
Stock: 1 in Stock

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Cantine Prandi, 1970

Cantine Prandi, Barolo, Piedmont - LAST LIBRARY STOCK

The 1970 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production.
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Price: $257.79 USD
Stock: 23 in Stock

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Barolo, 1970

Marchesi Prioli, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $283.70 USD
Stock: 1 in Stock

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Barolo, 1970

Cantina La Traversa, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $244.84 USD
Stock: 1 in Stock

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Barolo, 1970

Giovanni Scanavino, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $205.97 USD
Stock: 6 in Stock

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Barolo, 1970

Cà Rossa - Giuseppe Ravinale, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $193.02 USD
Stock: 1 in Stock

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Barolo, 1970

Eno-Piemonte, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $193.02 USD
Stock: 1 in Stock

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Barolo, 1970

Manzone Angelo, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $218.93 USD
Stock: 1 in Stock

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Barolo, 1970

Luigi Einaudi, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $218.93 USD
Stock: 1 in Stock

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Vecchio Maniero, 1970

Marchesi di Barolo, Barolo, Piedmont
*** BIG GALLON BOTTLE OF 3,78 LITERS ***

This wine from the good 1970 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: $426.20 USD
Stock: 1 in Stock

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Cantine Prandi, 1969

Cantine Prandi, Barolo, Piedmont - LAST LIBRARY STOCK

The 1969 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production.
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Price: $180.07 USD
Stock: 10 in Stock

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Barolo, 1969

Batasiolo Kiola, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $231.88 USD
Stock: 1 in Stock

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Barolo, 1969

Giuseppe Contratto, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $244.84 USD
Stock: 4 in Stock

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Barolo, 1969

Giacomo Borgogno - Riserva, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $244.84 USD
Stock: 1 in Stock

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Barolo, 1969

Cascina La Traversa S. Maria, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $205.97 USD
Stock: 1 in Stock

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Barolo, 1969

Prioli, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $205.97 USD
Stock: 1 in Stock

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Barolo, 1969

Pasquale Veglio - Cascina Bruni, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $231.88 USD
Stock: 2 in Stock

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Barolo, 1969

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Luigi Calissano - Riserva Speciale, Barolo, Piedmont
Special Offer | Was £169 | Now £120

Appearance: pale garnet or amber colour, with a broad, tawny rim.
Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle.
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Price: $155.45 USD
Stock: 14 in Stock

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Barolo, 1969

Marchesi Prioli, Barolo, Piedmont
Clearance Offer - Last Bottle | Was £250 | Now £190

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $246.13 USD
Stock: 1 in Stock

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Barolo, 1969

Piero Lanzavecchia - Riserva Speciale, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $244.84 USD
Stock: 1 in Stock

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Barolo, 1969

Fontanafredda, Barolo, Piedmont
Clearance Offer - Last Bottle | Was £159 | Now £99

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $128.25 USD
Stock: 1 in Stock

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Barolo, 1969

Cossetti Clementi & Figli, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $231.88 USD
Stock: 1 in Stock

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Barolo, 1969

C. Valletti, Barolo, Piedmont
Clearance Offer | Was £149 | Now £99

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $128.25 USD
Stock: 5 in Stock

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Vecchio Maniero, 1969

Marchesi di Barolo, Barolo, Piedmont

This wine from the good 1969 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: $154.16 USD
Stock: 10 in Stock

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Barbera d'Alba, 1968

Marchesi di Barolo, Barolo, Piedmont

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $128.25 USD
Stock: 2 in Stock

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Barolo, 1968

Pasquale Veglio - Cascina Bruni, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $193.02 USD
Stock: 9 in Stock

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Barolo, 1968

Giuseppe Contratto, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $257.79 USD
Stock: 3 in Stock

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Barolo, 1968

Luigi Calissano & Figli, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $167.11 USD
Stock: 8 in Stock

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Dolcetto, 1968

Marchesi di Barolo, Barolo, Piedmont

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $63.48 USD
Stock: 2 in Stock

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Freisa, 1968

Marchesi di Barolo, Barolo, Piedmont
Clearance Offer - Last Bottle | Was £99 | Now £49

Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: $63.48 USD
Stock: 1 in Stock

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Grignolino, 1968

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Marchesi di Barolo, Barolo, Piedmont
Clearance Offer - Last Few | Was £99 | Now £40

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $51.82 USD
Stock: 1 in Stock

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Nebbiolo, 1968

Marchesi di Barolo, Barolo, Piedmont
Clearance Offer - Last Few | Was £99 | Now £40

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $51.82 USD
Stock: 2 in Stock

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Cantine Prandi, 1967

Sale

Cantine Prandi, Barolo, Piedmont - LAST LIBRARY STOCK
Special Offer | Was £199 | Now £149

The 1967 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production.
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Price: $193.02 USD
Stock: 10 in Stock

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Barolo, 1967

San Quirico - Massano, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $218.93 USD
Stock: 1 in Stock

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Corrado Gnavi, 1964

Sale

Corrado Gnavi, Caluso Passito, Piedmont | BIG BOTTLE OF 3,75 LITERS
Special Offer | Was £399 | Now £245

A Passito made from grapes of Erbaluce native to the Piemonte region in Northern Italy. The grapes are harvested at the end of September and laid in small wooden cases where clusters are close to each another. At the beginning of March, after a drying period of about five months, grapes undergo a careful selection and a slow pressing process. The resulting must is fermented in barriques. Aging lasts four years, at least two of which in barriques. Tasting Notes: Intense amber in colour. The nose shows the typical and natural aromas of dried Erbaluce. Intense notes of ripe, jammy and dried apricot fruit, followed by honey and sweet flowers, with pastries and persistent aromas of toasted almonds and hazelnuts.
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Price: $317.38 USD
Stock: 1 in Stock

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Barbaresco, 1943

Fontanafredda, Piedmont

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $446.92 USD
Stock: 1 in Stock

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