Vietti, 2018 Red Wine
Barolo Vietti - Castiglione, Piedmont
*** 94 Points - Robert Parker's Wine Advocate ***
Bottle size: 75cl
ABV: 14%
Price:
£64.95
Description
Medium-intense ruby red colour. On the nose explosive, elegant, charming and immediate. Aromas of prunes, red and black ripe cherry, blackberry, rose petals and tobacco. On the palate it is classic, quite rich and powerful, with notes of alpine herbs and leather on its finish. The tannins are very well-integrated in the fruit structure of the wine.
Vineyard
The Barolo ‘Castiglione’ is our interpretation of a classic Barolo. The grapes for producing this wine are sourced from various very important small vineyards located all over the Barolo region. Geology: calcareous and clayey soil. The age of the grapevines is between 10 and 45 years old; they are trained in the Guyot trellis system, with an average density of about 4,500 plants per hectare.
Winemaking
All the different single vineyards are vinified and aged separately, each of them with a different winemaking procedure, with the aim to highlight the typical characteristics of their specific “terroir”. Hand-picked in October, the grapes have been destemmed and gently crushed before bringing them into stainless steel tanks for the alcoholic fermentation. They have spent between three to four weeks in contact with their skins. This time includes the pre- and post-fermentation maceration, using the traditional submerged cap method. Malolactic fermentation takes place in oak.
Ageing
The wine has been aged for about 30 months in large oak casks and, a small amount, also in barriques; after this all parcels are carefully blended before bottling. It was bottled without filtration.
Food pairings Stewed meats, wild game, red meats and seasoned cheeses.
Vietti is an Italian winery located in the Piemonte region, specifically in the commune of Castiglione Falletto. It's widely regarded as one of the top producers of Barolo, a prestigious red wine made from the Nebbiolo grape variety. The Vietti winery was founded in the 19th century by Carlo Vietti. Over the years, it has gained a reputation for producing high-quality wines that showcase the unique terroir of the region. Vietti wines are known for their elegance, complexity, and aging potential.
In addition to Barolo, Vietti also produces other notable wines such as Barbera d'Alba, Dolcetto d'Alba, and Arneis. The winery is known for its commitment to traditional winemaking methods combined with modern techniques to produce wines that reflect both tradition and innovation. Vietti wines have received numerous accolades and awards over the years, solidifying their position as one of the leading producers in the Piemonte region and beyond
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