Posted 11 February 2020
by Jamie Ashcroft
Founded in 1842, the Niepoort company has passed down the
family with its many generations working side by side – it is now run by the 5th
generation, brother and sister Dirk and Verena Niepoort, and looking forward to
the introduction of the 6th to work closely alongside them. The
House’s stated mission is to maintain its position as “niche player”,
continuing to combine centuries of tradition with modern innovation to create
distinctive wines. They have placed great importance on understanding the
soils, climates and grapes that go into their wines, which has led Dirk down
the path of Biodynamics: respecting the “moods” of Nature, to find the balance
between biodiversity and minimum intervention. Many of their vineyards are now
certified ‘organic’, as Niepoort continue to look to the future.
The Niepoort family, with Dirk and Verena - the current generation - on the right.
In the early 20th Century Eduard Marius van der
Niepoort, Dirk and Verena’s grandfather, created the VV. The man’s passion for
quality port led him to attempt the creation of the best Tawny in the world,
which would be known by a simple name: VV, short for Vinho Velho (Old Vine). A
new bottling was released over the past decade, in celebration of Niepoort’s
170th anniversary, but stayed true to the roots of its originator: a
blend based mainly in extremely high-quality pre-phylloxera 1863 Port, it was
aged in casks until bottling in demijohns nearly a century later for further
ageing. Its long life and basis in pre-phylloxera wines resulted in an
extremely concentrated Port with “unlimited longevity”. Eventually the VV
became legendary, considered by many the best Tawny ever made – just as
intended by its creator over 100 years ago.
The original 'VV' in all its glory.