Description
Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.
Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate. Its appearance is equally enticing, typically dark brown or black with a glossy, dense consistency that clings to the glass.
There are many ways to enjoy Pedro Ximénez. It can be savored on its own as a dessert or an after-dinner indulgence. It pairs wonderfully with foods like blue cheese, vanilla ice cream, or rich chocolate desserts. Additionally, PX is often used as an ingredient to drizzle over sweets or to enhance sauces, thanks to its thick, syrupy nature.
One of the most interesting aspects of Pedro Ximénez wine is how it achieves its deep, concentrated sweetness. The grapes are dried under the sun in a process called "asoleo," which turns them into raisin-like clusters before they are pressed. This traditional method creates a unique and powerful wine experience that is perfect for special occasions or for those who love rich, sweet flavors. If you’re trying it for the first time, start with a small pour—it’s an indulgence you won’t forget!
The 1974 Toro Albala PX Gran Reserva is a highly sought-after dessert wine from the Montilla-Moriles region in Spain. It is made from Pedro Ximénez (PX) grapes, which are known for their sweetness and intense flavours. The grapes are often sun-dried to concentrate their sugars before fermentation. The wine is aged for decades in oak barrels, allowing it to develop complex, tertiary aromas and flavours.
Tasting Notes
Deep, dark mahogany colour with rich aromas of figs, dates, raisins, molasses, caramel, and hints of cinnamon and nutmeg spice. Lush and velvety mouthfeel, with an intense sweetness balanced by good acidity. You'll likely find flavours of treacle, dark chocolate, coffee, and a lingering finish of candied fruits. Due to its unique aging process and the natural sweetness from the PX grapes, the 1974 vintage, in particular, is noted for its longevity and ability to improve with age.
Serving & Food Pairing:
Serve your PX wine slightly chilled between 12-14º C. A dessert in itself it is the perfect way to finish a meal but also an ideal pairing with dark chocolate, blue cheeses, dried fruits and pastry.
Toro Albala is a Spanish winery located in Montilla, in the province of Córdoba, Andalusia. It's renowned for its production of sweet wines, particularly its Pedro Ximénez wines. The most famous wine produced by Toro Albala is the Don PX, a sweet dessert wine made from sun-dried Pedro Ximénez grapes. These wines are known for their intense flavors, richness, and complexity. Toro Albala's Don PX wines are highly regarded and have received numerous awards and accolades internationally.
Learn more about Toro Albala
How to store your PX wine
Store the bottle upright in a cool, dark place away from direct sunlight. Once opened, it can be stored for several months if properly sealed and kept in a cool place, as its high sugar content acts as a preservative.
Learn more about Pedro Ximenez