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Toro Albalá, 1974 Sherry and Montilla-Moriles

Don PX 1974, Sweet Wine, Montilla-Moriles | In hand-crafted Oak Case
A wonderful gift to celebrate 50 Years!

Bottle size: 75cl

ABV: 15%

Price:

$381.84 USD

21 In Stock

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    • Description

    The 1974 Toro Albala PX Gran Reserva is a highly sought-after dessert wine from the Montilla-Moriles region in Spain. It is made from Pedro Ximénez (PX) grapes, which are known for their sweetness and intense flavours. The grapes are often sun-dried to concentrate their sugars before fermentation. The wine is aged for decades in oak barrels, allowing it to develop complex, tertiary aromas and flavours.

    Tasting Notes
    Deep, dark mahogany colour with rich aromas of figs, dates, raisins, molasses, caramel, and hints of cinnamon and nutmeg spice. Lush and velvety mouthfeel, with an intense sweetness balanced by good acidity. You'll likely find flavours of treacle, dark chocolate, coffee, and a lingering finish of candied fruits. Due to its unique aging process and the natural sweetness from the PX grapes, the 1974 vintage, in particular, is noted for its longevity and ability to improve with age.

    Serving & Food Pairing:
    Serve your PX wine slightly chilled between 12-14º C. A dessert in itself it is the perfect way to finish a meal but also an ideal pairing with dark chocolate, blue cheeses, dried fruits and pastry.

    Toro Albala is a Spanish winery located in Montilla, in the province of Córdoba, Andalusia. It's renowned for its production of sweet wines, particularly its Pedro Ximénez wines. The most famous wine produced by Toro Albala is the Don PX, a sweet dessert wine made from sun-dried Pedro Ximénez grapes. These wines are known for their intense flavors, richness, and complexity. Toro Albala's Don PX wines are highly regarded and have received numerous awards and accolades internationally.

    Learn more about Toro Albala

    How to store your PX wine
    Store the bottle upright in a cool, dark place away from direct sunlight. Once opened, it can be stored for several months if properly sealed and kept in a cool place, as its high sugar content acts as a preservative.

    Learn more about Pedro Ximenez

    Condition

    New

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