Toro Albalá, 1955 Sherry and Montilla-Moriles
Don Pedro Ximinez (PX) Convento Seleccion 1955, Montilla-Moriles
Half Bottle 37.5cl
** 98 Points - Robert Parker **
Bottle size: 50cl
ABV: 20%
Price:
£159.00
Description
Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.
Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate. Its appearance is equally enticing, typically dark brown or black with a glossy, dense consistency that clings to the glass.
There are many ways to enjoy Pedro Ximénez. It can be savored on its own as a dessert or an after-dinner indulgence. It pairs wonderfully with foods like blue cheese, vanilla ice cream, or rich chocolate desserts. Additionally, PX is often used as an ingredient to drizzle over sweets or to enhance sauces, thanks to its thick, syrupy nature.
One of the most interesting aspects of Pedro Ximénez wine is how it achieves its deep, concentrated sweetness. The grapes are dried under the sun in a process called "asoleo," which turns them into raisin-like clusters before they are pressed. This traditional method creates a unique and powerful wine experience that is perfect for special occasions or for those who love rich, sweet flavors. If you’re trying it for the first time, start with a small pour—it’s an indulgence you won’t forget!
The origin of this exceptional wine is the result of Antonio Sánchez’s personal choice and decision over the bottling’s most favourable time. Valued for being rare, deep and very sweet, elaborated with 100% Pedro Ximénez raisined grape clusters. An authentic treasure distinguished with 98 Robert Parker points and the silver medal in the Vinalies Internationals.
“Convento Selección” are wines that have aged for generations in amontillado butts so that the wine and wood could merge with time and result into an unmatchable flavour. Our bottling system is called “Convento Selección” in honour to the Cistercian monk system in which the wine is classified in their own series. The entire elaboration is handmade, following San Benito’s Recula Rule: “Living off the work of our hands.”
TASTING NOTES
Sight: Jet black, slow movement in glass that leaves beautiful, iodized tones.
Aroma: High intensity and aromatic complexity. Aromas of fig bread, chocolate and coffee, together with cinnamon and spices smells, accompanied by toasted, smoked, balsamic and fresh herbaceous notes and a remarkable citric touch of orange peel and candied fruit.
Taste: Mouth-filling and dense entry. The sweetness is hidden by the acidity’s freshness and an elegant bitterness which balances this wine’s taste to perfection.
SERVING SUGGESTIONS
Combines wonderfully with mocha coffee, fine bakery, chocolate desserts, mint, liquorice, and even gorgonzola cheese.
D.O.P. Montilla-Moriles.
Learn more about Toro Albala
Learn more about Pedro Ximenez