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Messias, 1976 Vintage Port

Quinta Cachao Vintage Port

Bottle size: 75cl

ABV: 20%

Price:

$220.04 USD

17 In Stock

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  • Description

    The 1976 Quinta do Cachão Vintage Port from Messias represents a classic expression of the renowned Douro Valley's terroir and wine making craftsmanship. The estate has a rich history of Port wine production, dating back generations. It is known for producing wines that reflect the unique characteristics of its vineyards and the Douro’s microclimates.

    Tasting Notes
    Tawny colour. Caramel, coffee, figs and walnuts in the nose. Medium body. Mature and appearing in flavour - raisins and dried fruit in abundance. Elegant and complex with an attractive and good finish. VWP Tasting 2016.

    Serving and Food pairing
    Vintage Ports are best decanted and served slightly below modern room temperature: 16° to 18° C. This is the kind of wine that can be enjoyed now or aged even further to allow its flavors to develop and evolve over time. Whether you're sipping it on its own or pairing it with a rich dessert like chocolate mousse or a selection of aged cheeses, a vintage port is sure to be a memorable experience.

    Messias was founded in 1926 by Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of the Messias family. Since its foundation, the company has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. Messias is based in Mealhada, a small city in central Portugal, in the heart of Bairrada region. Here the company has approximately 160 hectares of vineyards. It is one of the few groups which produces and sells a complete range of wines and spirits from the finest Portuguese regions as well as its own estates.

    Learn more about Messias

    How to store your Vintage Port
    Vintage Port, like all fine wines, prefers to remain undisturbed, lying on its side in a dark and at least slightly humid place at a stable temperature of between 10°C and 14°C to mature properly.

    Condition

    Excellent - ex- cellars from Messias in Oporto

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