Toro Albalá, 1964 Sherry and Montilla-Moriles
Don PX 1964, Montilla-Moriles | 20cl Luxury Gift Pack
***99 Points - Robert Parker***
Special Offer | Was £139 | Now £85
Bottle size: 20cl
ABV: 22%
Price:
£85.00
Description
Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.
Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate. Its appearance is equally enticing, typically dark brown or black with a glossy, dense consistency that clings to the glass.
There are many ways to enjoy Pedro Ximénez. It can be savored on its own as a dessert or an after-dinner indulgence. It pairs wonderfully with foods like blue cheese, vanilla ice cream, or rich chocolate desserts. Additionally, PX is often used as an ingredient to drizzle over sweets or to enhance sauces, thanks to its thick, syrupy nature.
One of the most interesting aspects of Pedro Ximénez wine is how it achieves its deep, concentrated sweetness. The grapes are dried under the sun in a process called "asoleo," which turns them into raisin-like clusters before they are pressed. This traditional method creates a unique and powerful wine experience that is perfect for special occasions or for those who love rich, sweet flavors. If you’re trying it for the first time, start with a small pour—it’s an indulgence you won’t forget!
After harvesting the grapes in the month of August, with temperatures up to 45ºC, and after the sun drying process, a must was produced and, after remaining at rest for a year, went into wood. It was made in the first week of September. After raisining for 9 days and subsequent pressing, a must with a high sugar content was obtained which, after a rest period, was alcoholized before being aged in American oak casks. “Convento Selección” are wines that have aged for generations in amontillado butts so that the wine and wood could merge with time and result into an unmatchable flavor. Our bottling system is called “Convento Selección” in honor to the Cistercian monk system in which the wine is classified in their own series. The entire elaboration is handmade, following San Benito’s Recula Rule: “Living off the work of our hands.”
D.O.P. Montilla-Moriles.
TASTING NOTES: Sight: Dark mahogany color, of great density that when turns stains the glass. Aroma: Raisined fruit, dates, dried apricots and grapes, also aroma of orange peel, chocolate and coffee. Taste: Sweet entry, balanced acidity and great persistence. It is a nectar for the senses.
SERVING SUGGESTIONS: This Don PX harmonizes perfectly with dark chocolate desserts and blue cheeses.
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