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Toro Albalá, 1993 Sherry and Montilla-Moriles

Don PX 1993, Montilla-Moriles | 75cl Bottle

Bottle size: 75cl

ABV: 20%

Price:

$113.87 USD

20 In Stock

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    • Description

    Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

    Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate. Its appearance is equally enticing, typically dark brown or black with a glossy, dense consistency that clings to the glass.

    There are many ways to enjoy Pedro Ximénez. It can be savored on its own as a dessert or an after-dinner indulgence. It pairs wonderfully with foods like blue cheese, vanilla ice cream, or rich chocolate desserts. Additionally, PX is often used as an ingredient to drizzle over sweets or to enhance sauces, thanks to its thick, syrupy nature.

    One of the most interesting aspects of Pedro Ximénez wine is how it achieves its deep, concentrated sweetness. The grapes are dried under the sun in a process called "asoleo," which turns them into raisin-like clusters before they are pressed. This traditional method creates a unique and powerful wine experience that is perfect for special occasions or for those who love rich, sweet flavors. If you’re trying it for the first time, start with a small pour—it’s an indulgence you won’t forget!

    The 1993 PX (Pedro Ximénez) can age exceptionally well, and would likely have developed additional depth, complexity, and richness by now. The pioneering Bodegas Toro Albalá is among the best producers of Pedro Ximenez (PX) in the world today, with the finest vineyard holdings in Montilla in their arsenal, they remain the world’s only specialist in 100% vintage PX.

    Tasting Notes:
    This wine is typically dark, almost syrup-like, with intense flavours of dried fruits like figs, dates, and raisins, as well as hints of chocolate, coffee, and spices. The palate is immense with the sugar is balanced by a structured acidity that keeps the sweetness in check. The experience concludes with a never-ending finish.

    Serving & Food Pairing:
    Serve your PX wine slightly chilled between 12-14º C. Due to its rich sweetness and intense complexity, it's often enjoyed in small quantities as a dessert wine or paired with rich, creamy cheeses, dark chocolate, or other decadent desserts.

    Toro Albalá is a prestigious Spanish winery located in the Montilla-Moriles region of Andalusia, southern Spain. Founded in 1922 by José María Toro Albalá, it is renowned for producing high-quality Pedro Ximénez wines, particularly sweet and fortified wines like sherry and dessert wines. Known for their long-aged wines, often matured in oak barrels for decades, offering rich, concentrated flavours. The winery has gained international acclaim for its exceptional craftsmanship, with its wines being considered some of the finest in Spain.

    Learn more about Toro Albala

    How to store your PX Montilla-Moriles
    Sherry and other fortified wines like this one should be stored upright to minimize the liquid’s contact with the cork. Keep the bottle away from direct sunlight and UV light. This wine will keep for many decades, and once opened can be enjoyed for many months when kept in the fridge.

    Learn more about Pedro Ximenez

    Condition

    New Bottling

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