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1976 Wine and Port Vintage

Vintage Summary and Recommendations: Welcome to Vintage Wine and Port's 1976 wine page. Read on for our summary of the 1976 vintage, our top recommendations and region reports. Scroll down to see all of our wines currently available. If you cannot find what you are looking for please call us on 01425 837177 or Contact Us. We would love to help you with your wine choice!

The 1976 vintage was, for much of the wine world, a mixed bag. For France, the vintage was fairly good with Bordeaux, Sauternes, Burgundy and the Rhône Valley all enjoying a reasonably good year, while the year for Champagne, the Loire and Alsace was excellent. Italy endured a less than successful year while Spain, and Port had good but not great years.

Our Wine Expert currently recommends the following wines for this year:

  • Quinta da Devesa 1976 Colheita Port (with own gift box)
  • Barbaresco 1976 Bianco Aldo
  • Barolo 1976 Terre del Barolo
  • Chateau Beychevelle 1976 St Julien 4me Cru Classe

  •  
    This Year in History: Fun Fact: The first commercial Concorde flight takes off[6] from Heathrow Airport for Bahrain.
    Eurovision Winner: UNITED KINGDOM with the song "Save Your Kisses For Me" by Brotherhood of Man
    Top Grossing Movie: Rocky
     
    Bordeaux: 1976 wines still offer delightful, attractive drinking if they have been well stored. The wines are characterised as soft-bodied, with low acidity levels.
    Rain during the harvest that followed the long hot summer of 1976 tarnished what could have been the vintage of the decade. Much to general surprise, the 1976 vintage although mature on release has maintained its maturity to date.
     
    Italian: A large crop was produced, but the 1976 wines lacked the ripeness and longevity of the preceding vintage. Although the wines will not improve further with age, they are still very drinkable - Barolo or Amarone being the most likely to offer a great experience.
     
    Portugal: Following the driest winter on record there was a total drought throughout the summer, until the end of August. This resulted in a very low production, however those ports that were produced are exceptionally concentrated and full-bodied. They lack a little freshness but this is understandable given the dry conditions. There are very few bottle aged ports available but the Colheita ports (barrel aged) from this year are excellent.
     
    Spain: A good year that produced good quantities of Rioja. Gran Reserva made the annual average of 7%.

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    70 products found.

    Amarone della Valpolicella, 1976

    Farina

    This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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    Price: $194.13 USD
    Stock: 1 in Stock

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    Barbaresco, 1976

    Bianco Aldo

    Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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    Price: $194.13 USD
    Stock: 3 in Stock

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    Barbaresco, 1976

    Giordano Giovanni

    Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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    Price: $181.10 USD
    Stock: 2 in Stock

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    Barbaresco, 1976

    Produttori del Barbaresco

    Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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    Price: $181.10 USD
    Stock: 1 in Stock

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    Barbera, 1976

    Augustus di Olearo

    Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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    Price: $89.90 USD
    Stock: 2 in Stock

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    Barbera d'Asti, 1976

    Morando - MAGNUM 1,5 LITER

    Barbera d'Asti is a wine of prestige, rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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    Price: $168.07 USD
    Stock: 1 in Stock

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    Barolo, 1976

    Bel Colle, Barolo, Piedmont

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: $220.18 USD
    Stock: 1 in Stock

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    Barolo, 1976

    Cà Rossa, Barolo, Piedmont

    Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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    Price: $194.13 USD
    Stock: 1 in Stock

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    Barolo, 1976

    Dott. G. Cappellano - Troglia, Barolo, Piedmont

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: $376.53 USD
    Stock: 1 in Stock

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    Barolo, 1976

    E. Galeasso, Barolo, Piedmont

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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    Price: $194.13 USD
    Stock: 4 in Stock

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    Barolo, 1976

    Fontanafredda, Barolo, Piedmont

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: $220.18 USD
    Stock: 2 in Stock

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    Barolo, 1976

    Francesco Pittatore - Ponte Rocca, Barolo, Piedmont

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: $220.18 USD
    Stock: 1 in Stock

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    Barolo, 1976

    Icardi Dante, Barolo, Piedmont

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: $220.18 USD
    Stock: 1 in Stock

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    Barolo, 1976

    Sale

    La Staffa, Barolo, Piedmont
    Clearance Offer | Last Bottle | Was £159 | Now £75

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: $97.71 USD
    Stock: 1 in Stock

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    Barolo, 1976

    Terre del Barolo, Barolo, Piedmont

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: $220.18 USD
    Stock: 4 in Stock

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    Blandys, 1976

    Verdelho Madeira

    Tasting Notes
    Clear and bright coppery brown colour with golden nuances and greenish reflections. On the nose it´s very characteristic, exuberant and very ethereal, full of balsamic notes, spices and dry fruits. On the palate it´s very powerful, fresh and concentrated with a long aftertaste and retronasal full of balsamic notes, exotic woods and old rum.

    In the 17th century Verdelho was considered the most representative variety in Madeira Island and some even say that may be originated from the island. Verdelho produces a wine must with moderated sugar levels, noticeable acidity and produces a mediumdry style of Madeira wine.
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    Price: $384.34 USD
    Stock: 1 in Stock

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    Brunello di Montalcino, 1976

    Svetoni

    Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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    Price: $194.13 USD
    Stock: 4 in Stock

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    Chateau Beychevelle, 1976

    St Julien 4me cru classe

    This 1976 Chateau Beychevelle wine has retained its immensely enjoyable, plummy, fat, fruity character. This seductive effort from Beychevelle continues to provide surprising pleasure.

    About Château Beychevelle Chateau Beychevelle is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France. With a history that dates back to the 17th century, the estate has garnered a reputation for producing exceptional red wines. Spanning approximately 90 hectares, the vineyard benefits from gravelly soils and a favorable microclimate, ideal for nurturing Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes.
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    Price: $194.13 USD
    Stock: 8 in Stock

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    Chateau Cantemerle, 1976

    Haut-Medoc

    The 1976 Cantemerle is mature and complex nose with leather, cigar box and just a little red berries. On the palate it is surprisingly fresh but rather lean. Not much fruit, as earthy notes have taken over. On the palate it has a relatively high acidity and smooth tannins. Enjoyed best accompanying food.

    About Château Cantemerle Chateau Cantemerle is an esteemed wine estate situated in the Haut-Médoc appellation of Bordeaux, France. With a history dating back to the 12th century, the estate is one of the oldest in the region and holds the distinction of being classified as a Fifth Growth (Cinquième Cru) in the 1855 Bordeaux Classification.
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    Price: $128.98 USD
    Stock: 20 in Stock

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    Chateau Cantemerle, 1976

    Haut-Medoc
    Clearance Offer | was £99 | Now £50

    The 1976 Cantemerle is mature and complex nose with leather, cigar box and just a little red berries. On the palate it is surprisingly fresh but rather lean. Not much fruit, as earthy notes have taken over. On the palate it has a relatively high acidity and smooth tannins. Enjoyed best accompanying food.

    About Château Cantemerle Chateau Cantemerle is an esteemed wine estate situated in the Haut-Médoc appellation of Bordeaux, France. With a history dating back to the 12th century, the estate is one of the oldest in the region and holds the distinction of being classified as a Fifth Growth (Cinquième Cru) in the 1855 Bordeaux Classification.
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    Price: $65.14 USD
    Stock: 3 in Stock

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    Chateau Climens, 1976

    Barsac, 1st Growth
    Sweet White Wine
    Half Bottle 37.5cl

    The 1976 Chateau Climens has a lovely, attractive nose of honey, floral and dried tropical fruits with a touch of mineral and almond. Went smooth on the palate, though not necessary intense nor complex, this in fact drinking beautifully, so juicy and velvety, medium length finish.
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    Price: $117.19 USD
    Stock: 1 in Stock

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    Chateau Doisy-Vedrines, 1976

    Barsac
    Sweet White Wine

    Doisy-Védrines is the largest of the three Doisy vineyards in Barsac (the other two are Doisy-Daëne and Doisy-Dubroca) that started to achieve acclaim in the early 19th century and was named a Second Growth in the Classicfication of 1955. This is a vintage that produced hard, firm wines even in Sauternes, wines that required decades of cellaring.
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    Price: $155.04 USD
    Stock: 2 in Stock

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    Chateau Latour, 1976

    Pauillac 1er Grand Cru Classe (nick in & water damaged label.)

    Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.

    Château Latour, located in the Pauillac appellation of Bordeaux, France, is one of the most prestigious and historically significant wine estates in the world. Classified as a First Growth in the 1855 Bordeaux Classification, Château Latour is renowned for its powerful, long-lived red wines primarily made from Cabernet Sauvignon, Merlot, and other classic Bordeaux varietals.
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    Price: $644.91 USD
    Stock: 1 in Stock

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    Chateau Latour, 1976

    Pauillac 1er Grand Cru Classe (high shoulder, glue banded label)

    Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.

    Château Latour, located in the Pauillac appellation of Bordeaux, France, is one of the most prestigious and historically significant wine estates in the world. Classified as a First Growth in the 1855 Bordeaux Classification, Château Latour is renowned for its powerful, long-lived red wines primarily made from Cabernet Sauvignon, Merlot, and other classic Bordeaux varietals.
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    Price: $423.43 USD
    Stock: 4 in Stock

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    Chateau Mouton Rothschild, 1976

    Pauillac 1er Grand Cru Classe (High-shoulder)

    Mahogany core with deep brick rim. The nose is actually better than I anticipated with some dusty black fruits, cedar a touch of game, but it certainly lacks vigour and cohesion. The palate is a little tawdry, slightly hollow with an cooked character that jars against some obvious green berries that found themselves fermenting. Linear towards the dry finish, moderate length.

    Château Mouton Rothschild, nestled in the Pauillac appellation of Bordeaux, France, is among the most esteemed wine estates globally, celebrated for its rich history and exceptional red wines. Founded in the 19th century,
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    Price: $519.84 USD
    Stock: 3 in Stock

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    Chateauneuf du Pape, 1976

    Domaine du Grand Tunel - E. Jeune

    An outstanding wine still with a deep red colour. This has really strong bouquet with lovely packing in it; there is charm in the soft red fruits, but power and depth in behind, via some tobacco and rum: all comes in a silken air. This is rich on the palate, backed by good structure and tannin to keep it in shape. Very good length.
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    Price: $194.13 USD
    Stock: 1 in Stock

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    Chianti, 1976

    Santa Lucia - Pierluigi Branca
    *** BIG BOTTLE OF 5,0 LITERS ***

    Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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    Price: $558.93 USD
    Stock: 1 in Stock

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    Cirò, 1976

    Vicenzo Ippolito

    The Ciro Rosado has a pale ruby colour. Has an elegant bouquet in which they differ floral and fruity notes: rose, maraschino cherry, red fruit and hints of iodine on a rhubarb and sweet spices. The palate has a right to the body weight in balance and freshness, is intense and soft with a lingering fruity finish.
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    Price: $89.90 USD
    Stock: 1 in Stock

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    Dolcetto, 1976

    Ovada, Cantine Tre Castelli
    *** BIG BOTTLE OF 5,0 LITRES***

    A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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    Price: $455.93 USD
    Stock: 1 in Stock

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    Dolcetto, 1976

    Poderi Luigi Einaudi
    Clearance Offer | was £79 | Now £35

    A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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    Price: $45.60 USD
    Stock: 1 in Stock

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    Fonseca Port, 1976

    Guimaraens Vintage Port

    REVIEWS:
    1976 Fonseca Guimaraens Vintage Port - The color of this was amazing dark, being solid black with a tawny colored rim around the outside. I can’t ever remember seeing a color like this on this old VP. The nose was very gummy and thick with a floral aspect similar to the elderberry flower. Very reducted on the palate with thick tar, raisins, and green stems. Yet it was still tannic at the same time. The finish was moderate with a rich mint aspect to it. While good in its own right, served blind this could have easily been mistaken for a lighter style PX Sherry. An extremely dry winter was followed by a hot summer causing springs and wells to dry up for the first time in living memory.
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    Price: $350.47 USD
    Stock: 4 in Stock

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    Fonseca Port, 1976

    Guimaraens Vintage Port
    Unlabelled

    REVIEWS:
    1976 Fonseca Guimaraens Vintage Port - The color of this was amazing dark, being solid black with a tawny colored rim around the outside. I can’t ever remember seeing a color like this on this old VP. The nose was very gummy and thick with a floral aspect similar to the elderberry flower. Very reducted on the palate with thick tar, raisins, and green stems. Yet it was still tannic at the same time. The finish was moderate with a rich mint aspect to it. While good in its own right, served blind this could have easily been mistaken for a lighter style PX Sherry. An extremely dry winter was followed by a hot summer causing springs and wells to dry up for the first time in living memory.
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    Price: $324.41 USD
    Stock: 1 in Stock

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    Franciacorta, 1976

    Cantine Colosio

    Franciacorta is a wine from the Province of Brescia (Lombardy) with DOCG status produced from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia. It was awarded DOC status in 1967, the designation then also including red and white still wines.
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    Price: $89.90 USD
    Stock: 1 in Stock

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    Franconia, 1976

    Santa Caterina
    Clearance Offer | was £89 | Now £40

    International black grape variety. The origin is little known but it is certain that it arrived in Italy and Friuli in the early 1900s, during the Habsburg rule. In the region it has met the favor of winemakers probably for its early ripening and therefore readily marketable and for its particular red wine characteristics.


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    Price: $52.11 USD
    Stock: 1 in Stock

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    Gattinara, 1976

    Agostino Brugo

    Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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    Price: $102.93 USD
    Stock: 2 in Stock

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    Gattinara, 1976

    G.Troglia

    Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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    Price: $128.98 USD
    Stock: 1 in Stock

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    Grignolino, 1976

    Bersano

    The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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    Price: $89.90 USD
    Stock: 1 in Stock

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    Grignolino, 1976

    Cantine San Lorenzo

    The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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    Price: $76.87 USD
    Stock: 1 in Stock

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    Gutturnio, 1976

    Molinelli Giancarlo

    This wine is blended from one of Italy's classic red-grape varieties, Barbera, and the lesser-known Croatina. Croatina is known locally by the synonym Bonarda, a title it shares with two other Bonarda grape varieties from various spots in northern Italy and even one from Argentina. The two permitted varieties are split roughly 60:40 respectively in the blends to create a relatively soft, well-rounded red wine with cherry-like aromas.
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    Price: $89.90 USD
    Stock: 1 in Stock

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    Lagrein, 1976

    Kellergenossenschaft Kurtatsch

    Lagrein produces wine which has high acidity and low pH, and highly tannic. Eric Asimov notes that Lagrein produces “ ... congenial, straightforward wines that can be deliciously plummy, earthy and chewy, dark and full-bodied but not heavy, with a pronounced minerally edge.”
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    Price: $102.93 USD
    Stock: 2 in Stock

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    Lessona, 1976

    Aziende Agricole Sella

    Lessona is a red wine-specific DOC of the Piedmont wine region in north-western Italy. It is one of several Piedmontese wines to be based on the region's native Nebbiolo grape variety, the most famous of which are Barolo and Barbaresco.
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    Price: $115.95 USD
    Stock: 3 in Stock

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    Mesolone, 1976

    Beccaro Armano & Figlio

    Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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    Price: $89.90 USD
    Stock: 3 in Stock

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    Messias, 1976

    Quinta Cachao Vintage Port

    The 1976 Quinta do Cachão Vintage Port from Messias represents a classic expression of the renowned Douro Valley's terroir and wine making craftsmanship. The estate has a rich history of Port wine production, dating back generations. It is known for producing wines that reflect the unique characteristics of its vineyards and the Douro’s microclimates.

    Tasting Notes
    Tawny colour. Caramel, coffee, figs and walnuts in the nose. Medium body. Mature and appearing in flavour - raisins and dried fruit in abundance. Elegant and complex with an attractive and good finish. VWP Tasting 2016.
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    Price: $222.79 USD
    Stock: 17 in Stock

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    Montepulciano, 1976

    d'Abruzzo, Vino del Ceppetto - Guardinani Farvhione

    Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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    Price: $89.90 USD
    Stock: 7 in Stock

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    Nebbiolo, 1976

    Fontanafredda

    The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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    Price: $128.98 USD
    Stock: 1 in Stock

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    Nebbiolo, 1976

    Poncini Francesco & Figlio
    *** BIG RARE 3,0 Litre BOTTLE ***

    The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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    Price: $428.64 USD
    Stock: 1 in Stock

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    Nebbiolo D'Alba, 1976

    L. Cantine - La Brenta

    The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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    Price: $102.93 USD
    Stock: 1 in Stock

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    Nebbiolo D'Alba, 1976

    Massimo Oddero - Coluè
    Clearance Offer | was £79 | Now £35

    The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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    Price: $45.60 USD
    Stock: 1 in Stock

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    Nebbiolo D'Alba, 1976

    Terre del Barolo, Barolo, Piedmont

    Nebbiolo d'Alba renowned for is longevity, is considered the premiere varietal of northwestern Italy. It is used for the Famous Barolo wines and is believed to have been cultivated in the Langhe district before the fourteenth century.Nebbiolo-based wines, acid and astringent in youth, evolve with maturation into some of the most well-structured, longest living, and richly scented wines.
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    Price: $102.93 USD
    Stock: 1 in Stock

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    Nebbiolo D'Alba, 1976

    Vietti

    The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.


    Vietti is an Italian winery located in the Piemonte region, specifically in the commune of Castiglione Falletto.
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    Price: $155.04 USD
    Stock: 3 in Stock

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