Sandeman 10 Year Tawny Port
10 Year Old Tawny Port
***95 points- GOLD Medal- IWC 2024***
Bottle size: 75cl
ABV: 20%
Price:
$32.43 USD
Description
The awarded Sandeman 10 Year Old Tawny Port is a refined and well-crafted port, offering a delightful balance of youthful fruitiness and the complex, nutty characteristics that come with aging.
Tasting notes
medium amber wine with a complex aroma of dried fruits, caramel, toffee, honey, and toasted nuts. Its palate is smooth and velvety, with a well-balanced sweetness. The finish is long and satisfying, with lingering flavors of dried fruits, caramel, and a gentle nuttiness. The wine has a nice acidity that balances the sweetness, making it an elegant and approachable wine.
Serving & Food Pairing:
Tawny Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline.
Sandeman is one of the most iconic and historical port wine producers, renowned for its exceptional range of ports and sherries. Founded in 1790 by George Sandeman in London, the company has built a reputation for quality and innovation over more than two centuries. Sandeman's distinctive branding, featuring the silhouette of the "Don" in a black cape and Spanish hat, is recognized worldwide.
Learn more about Sandeman
How to store your Tawny Port:
The bottle should be kept upright and protected from direct sunlight and heat.
Learn more about 10-year-old tawny
Condition
Excellent - please note that 10 years refers to the average age of the contents. this is a blend of multiple vintages to achieve a constant house style. This is included under the vintage as many customers like these bottles to celebrate a 10 years anniversary.
Reviews
***95 points- GOLD Medal- IWC 2024***
Vibrant dried fruit with creamy toffee, purity and freshness. An elegant and complex layered palate with notes of cinnamon and coca finish.
***Decanter 2023 Silver Award Winner***
Enticing chocolate praline nose. Glacier red cherries on the fresh palate with a roasted coffee bean finish. Lots of complexity.