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Quinta Das Carvalhas 10 Year Tawny Port

10 Year Old Tawny Port
In Illustrated Gift pack
90 Points - Wine Enthusiast
90 Points Wine Spectator

Bottle size: 75cl

ABV: 20%

Price:

$32.29 USD

61 In Stock

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    • Description

    The Quinta das Carvalhas 10 Year old Tawny Port is an outstanding aged Port and is a wonderful introduction to the aged tawny category.

    Tasting Notes
    It reveals auburn topaz reflections with a harmonious and elegant bouquet characteristic of aging in oak casks, with notes of spices, honey caramel and butterscotch. The wine is full-bodied and has a long lingering finish.

    Serving & Food Pairing:
    Tawny Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, such as hazelnut praline.

    Quinta das Carvalhas, a prestigious estate in Portugal's Douro Valley, is known for its high-quality wines and stunning vineyard landscapes. Established in 1864, the estate has over 500 acres of vineyards planted with traditional Portuguese grape varieties. Quinta das Carvalhas produces a variety of wines, including fortified Port wines and stills, including Carvalhas Tinto, Vinhas Velhas, Reserva, and Vintage Port. Visitors can explore the estate, taste its wines, and enjoy stunning views of the Douro Valley.

    Learn more about Quinta Das Carvalhas

    How to store your Tawny Port:
    The bottle should be kept upright and protected from direct sunlight and heat.

    Learn more about 10-year-old tawny

    Condition

    New

    Reviews

    ***90 Points - Wine Enthusiast***
    For a 10-year-old Port, this is impressively mature, showing plenty of wood-aging flavors that have fully embraced the more youthful fruitiness. Sweet and with hints of caramel, this is a fine, ripe Port to be drunk now. — Roger Voss

    90 Points WIne Spectator
    Sports a toasty edge, with hazelnut and singed almond notes, while the core of plum cake and cinnamon holds steady through the finish. Tasted 2021.

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