Description
This 2006 red wine is from the famous Roc de Lussac in Bordeaux, the Lussac Saint-Emilion vineyards are well-known for producing wines of great colour and structure. This vintage is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon and has been carefully selected by the winemaker for its concentration of black fruit flavours and supple tannins. Rich and full bodied, this wine makes the perfect accompaniment to roast beef, hearty stews of full flavoured cheeses.