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Chateau Haut Marbuzet, 2006 Red Wine

St Estephe Cru Bourgeois
Arriving soon - please allow 7 days for delivery of this wine.

Bottle size: 75cl

ABV: 12%

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Price:

$87.96 USD

6 In Stock

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    • Description

    The Château Haut-Marbuzet 2006 is a wine from the Saint-Estèphe appellation in the Bordeaux region of France. Known for its high-quality and approachable wines, Château Haut-Marbuzet consistently delivers a distinctive style that combines elegance with richness. The 2006 vintage is no exception, showcasing the estate's commitment to excellence.

    This wine is typically a blend of classic Bordeaux grape varieties, including Cabernet Sauvignon, Merlot, and smaller amounts of Cabernet Franc and Petit Verdot. Cabernet Sauvignon provides the structure and tannins, while Merlot adds softness and fruitiness. The inclusion of Cabernet Franc and Petit Verdot contributes complexity and spice, making for a well-rounded profile.

    The 2006 vintage posed some challenges due to inconsistent weather, but Saint-Estèphe performed well overall. The region's gravelly soils and the late-ripening nature of Cabernet Sauvignon helped produce wines with good structure and aging potential. Château Haut-Marbuzet 2006 reflects these qualities with its deep garnet color and complex flavor profile.

    On the nose, you’ll find enticing aromas of blackcurrants, plums, cedar, tobacco, and hints of spice or leather. On the palate, the wine is medium to full-bodied, offering firm tannins, balanced acidity, and flavors of dark fruits, earthiness, and subtle oak influence. The finish is long and complex, with a touch of minerality typical of Saint-Estèphe wines.

    Now nearing its peak in 2025, the Château Haut-Marbuzet 2006 is a great choice for those who appreciate the tertiary notes that develop with age, such as dried fruits and earthy undertones. Proper storage conditions are essential to preserve its quality.

    This wine pairs wonderfully with grilled or roasted red meats, lamb dishes, and hard cheeses like aged Comté or Manchego. To fully enjoy its complexity, decant the wine for 1–2 hours before serving at a temperature of about 16–18°C (60–64°F).

    Condition

    good level and labels

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