Chateau Haut Marbuzet, 2008 Red Wine
St Estephe Cru Bourgeois
Arriving soon - please allow 7 days for delivery of this wine.
Bottle size: 75cl
ABV: 12%
Price:
$75.39 USD
Description
The Château Haut-Marbuzet 2008 is a fine example of the estate's craftsmanship, produced in the Saint-Estèphe appellation of Bordeaux, France. While 2008 was not as heralded as vintages like 2005 or 2009, it is recognized as a solid vintage, especially for producers like Château Haut-Marbuzet, who achieved commendable quality even in less ideal conditions. The wine reflects the balance, complexity, and approachability for which the estate is known.
Wine Overview
Château Haut-Marbuzet wines are typically crafted from a blend of:
Cabernet Sauvignon: Provides structure, tannins, and longevity.
Merlot: Adds fruitiness and softness.
Cabernet Franc and Petit Verdot: Enhance aromatic complexity and spice.
Vintage Characteristics
The 2008 growing season in Bordeaux experienced a cool and wet summer, but conditions improved significantly in September and October with a warm, dry spell that allowed for optimal ripening. Producers who managed their vineyards meticulously, like Château Haut-Marbuzet, crafted wines with excellent balance, freshness, and aging potential.
Tasting Notes
Appearance: Deep garnet, with slight development at the rim.
Aroma: A refined bouquet of blackcurrants, red cherries, cedar, earthy tones, and hints of graphite and spice.
Palate: Medium to full-bodied, with well-integrated tannins, bright acidity, and flavors of dark fruits, plums, tobacco, and a touch of vanilla. The wine offers a classic Saint-Estèphe minerality and subtle oak influence.
Finish: Smooth and elegant, with lingering notes of fruit and spice.
Drinking Window
As of 2025, the Château Haut-Marbuzet 2008 is likely at or near its peak. It should still have a few more years of pleasurable drinking, offering a nice balance of primary fruit and tertiary flavors like dried herbs, leather, and forest floor.
Food Pairing
This wine pairs well with:
Roasted meats, such as lamb or beef.
Game birds like duck or quail.
Hearty dishes like beef stew or cassoulet.
Hard cheeses, such as aged Gouda or Comté.
Serving Recommendations
Decant for at least 1 hour before serving to let the wine open up and reveal its full aromatic potential.
Serve at a temperature of 16–18°C (60–64°F) to fully enjoy its complexity and balance.
Condition
good level and labels