Description
The 1982 Quinta do Noval Nacional Vintage Port is a legendary wine from one of the most revered producers in the Douro Valley. Quinta do Noval's "Nacional" bottling is particularly special, as it comes from a tiny plot of ungrafted, pre-phylloxera vines, producing wines of unparalleled intensity and rarity.
Vintage Overview
1982 Port Vintage: While not widely declared as a "classic vintage," 1982 was a solid year with warm, favorable weather. Many ports from this vintage are noted for their elegance and approachability. For Quinta do Noval Nacional, the exceptional quality of the vineyard often transcends the overall vintage conditions, making it a standout regardless of the broader year.
Nacional Reputation: The Nacional vineyard, only 4.5 acres in size, yields extraordinarily concentrated and complex wines due to its unique terroir and ancient ungrafted vines. This bottling is considered one of the rarest and most collectible ports in the world.
Tasting Profile of 1982 Quinta do Noval Nacional
Appearance: Deep garnet with a hint of brick at the edges, reflecting its maturity.
Aromas: A mesmerizing bouquet of dark fruits (black cherry, plum, and blackcurrant), dried figs, and prunes, interwoven with complex secondary and tertiary notes of leather, tobacco, chocolate, roasted coffee, and earthy minerality. Subtle hints of spice (cinnamon, clove) and floral nuances (violet) add further elegance.
Palate: Full-bodied and opulent, with layers of flavor that unfold over time. Expect rich dark fruits complemented by notes of licorice, black pepper, dark chocolate, and a touch of nuttiness. The wine is balanced by vibrant acidity and fine-grained tannins, leading to an exceptionally long and refined finish.
Aging Potential: By 2025, the 1982 Nacional is likely at its peak or slightly past, offering mature complexity and a fully integrated profile. However, well-stored bottles may still retain their power and elegance for a few more years.
Food Pairing Suggestions
Desserts: Dark chocolate desserts, especially those with minimal sweetness, such as flourless chocolate cake or chocolate-covered figs.
Cheese: Aged blue cheeses like Stilton or Roquefort, or nutty cheeses like aged Gouda.
Other Pairings: Toasted nuts (walnuts, almonds) or dried fruits like figs and dates.
Serving Tips
Decanting: Carefully decant to remove sediment, which is common in vintage ports of this age. Allow it to breathe for 30–60 minutes to fully express its aromas and flavors.
Temperature: Serve slightly cool, around 16–18°C (60–65°F), to enhance its complexity and balance.
The 1982 Quinta do Noval Nacional is a collector's dream and a wine of remarkable character and history. Its combination of rarity, exceptional craftsmanship, and the unique story of the Nacional vineyard makes it a truly extraordinary experience for any port enthusiast.
Learn more about Quinta do Noval