Subscribe to our newsletter for latest offers and get 5% off of your order

+44 1425 837177

0 Items    

Quinta da Devesa, 1969 White Port

White Colheita Port, Douro
*** 92 Points - Wine Advocate ***
In Presentation box

Bottle size: 50cl

ABV: 20%

Price:

$167.64 USD

5 In Stock

  • Free delivery on orders over £100 (UK Standard 3-5 day)
  • Free vintage report, tasting notes and message
  • 3 month replacement guarantee
  • IWC UK Fortified Retailer of the Year 2024
  • 5 Star Customer Service - Trusted Shops (4K+ reviews)

    • Description

    Colheitas are dated Tawnies from one single harvest. The minimum age requirement is 7 years, but the tradition at Quinta da Devesa is to age several more years before bottling. The wine ages at their cellars in "balseiros", "tonéis" or 550 litre casks.

    Learn more about Quinta da Devesa

    Tasting Notes:
    The Quinta da Devesa Colheita 1969 White presents us with an outstanding bouquet, a very crisp acidity, due to the complexity, refined quality and long aftertaste.
    This White Colheita is really impressive in Its aroma of candied orange, exotic resins and honey hints. On the palate is really delicious and subtle, with a very long and vigorous aftertaste.
    1969 Quinta da Devesa Technical Sheet

    Reviews

    *** 92 Points - Wine Advocate ***
    The 1969 White Colheita Port is a field blend coming in with 111 grams of sugar and 21% alcohol. It was bottled with a bar-top cork in 2018. This is a good choice for a 50th birthday treat in white (in this report, there is also a Van Zeller 1969 Tawny Colheita). Intense and powerful, this doesn't have the impeccable balance of the 40 Year White this issue—the spirits show a little more—but it has more power and complexity. Overall, they are both lovely, but I'd prefer this. The more interesting contest is between this and the 1970 Colheita. In the long run, as they both continue to age in barrel (and both will be released again), this might prove to be the better wine—it's fresher and more powerful. There are pros and cons, but today at least, the 1970 is far more complex, more delicious and more succulent. Reasonable minds might differ, but I'd take the 1970 today. It's pretty close. Mark Squires - Wine Advocate- RobertParker.com- July 2019

    You might also be interested in: