Graham's Port, 2014 10 Year Tawny Port
10 year Old Tawny Port
Presented in Graham's Gift Tube
Bottle size: 75cl
ABV: 20%
Price:
$37.62 USD
Description
This luscious 10 Year Old Tawny Port by Graham's is made from wines of the very highest quality which, following careful selection, are matured in seasoned oak casks until their peak of maturity is reached. These are among the most demanding and challenging styles of Port to produce requiring great skill and years of experience from the winemaker and blender.
Tasting notes
The Graham's 10 Year Old tawny reveals a deep golden-amber colour with complex aromas of orange peel, cinnamon, prunes, raisins and figs. It is full bodied, with a generous creamy flavour and a long, clean finish.
Serving & Food Pairing:
Tawny Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline.
Graham's Port is a renowned brand of Port wine, produced by W & J Graham's. This winery, established in 1820 by brothers William and John Graham in Portugal's Douro Valley, is recognized for its high-quality Port wines. Graham's is one of the most prestigious Port producers and has a rich history and tradition in winemaking. Graham's commitment to quality, heritage, and innovation makes their Ports highly sought after by wine enthusiasts around the world. Whether enjoyed young or aged, each bottle of Graham's Port reflects the rich history and expertise of one of the Douro Valley's most respected producers.
Learn more about Graham’s
How to store your Tawny Port:
The bottle should be kept upright and protected from direct sunlight and heat.
Learn more about 10-year-old tawny
Condition
Excellent condition - Please note that the 10 year denotes the average age of the port used in the bottle and so the year of harvest is not stated. It is included under this vintage for those who want bottles stating 10 years.
Reviews
Occasions & Pairing: Perfect match with almond tart or crème brûlée; or on its own, as a fine after lunch or dinner wine or even as an aperitif.