Description
The 2006 Bernard Burgaud Côte-Rôtie is a wine from a producer known for creating traditional, terroir-driven expressions of Côte-Rôtie. Bernard Burgaud's style typically emphasizes structure and classic Rhône character, making his wines a benchmark for Syrah enthusiasts.
Vintage Overview
2006 Rhône Vintage: A balanced year with steady ripening conditions, producing wines with a harmonious blend of ripe fruit, acidity, and tannins. Côte-Rôtie wines from this vintage are known for their elegance, vibrant aromatics, and polished texture.
Tasting Profile of 2006 Bernard Burgaud Côte-Rôtie
Appearance: Deep ruby with slight garnet tinges, indicating some development with aging.
Aromas: Expect a complex nose of blackberries, black cherries, and cassis, accompanied by savory notes of smoked meat, black olive, and cracked black pepper. With maturity, earthy aromas like leather, tobacco, and forest floor are likely to emerge, along with subtle floral hints of violet.
Palate: Medium to full-bodied with refined tannins and balanced acidity. The wine likely offers flavors of dark fruit, licorice, and spices, with a mineral backbone characteristic of Côte-Rôtie’s schist soils. The finish is long, with lingering savory and smoky elements.
Aging Potential: By 2025, this wine is at or near its peak, showcasing its developed secondary and tertiary characteristics while retaining vibrant structure. Properly stored bottles should continue to drink well for another 2–5 years.
Food Pairing Suggestions
Meat Pairings: Herb-crusted lamb, roasted duck with cherry sauce, or beef bourguignon.
Vegetarian Pairings: Lentil stew with smoked paprika, wild mushroom tart, or roasted eggplant with garlic and thyme.
Cheese Pairing: Aged Gruyère, Saint-Nectaire, or a creamy blue cheese like Bleu d'Auvergne.
Decanting: Decant for 1–2 hours to allow the wine to fully open and reveal its nuanced aromatics and flavors.
Bernard Burgaud’s 2006 Côte-Rôtie exemplifies the appellation’s balance between power and finesse, making it an excellent choice for those who appreciate traditional Rhône wines. It pairs beautifully with classic French cuisine and other hearty, savory dishes.