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Chateau Musar, 1994 Red Wine

Bekaar Valley, Lebanon

Bottle size: 75cl

ABV: 14%

Price:

$186.71 USD

1 In Stock

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  • Description

    The 1994 Château Musar is a vintage that continues to demonstrate the incredible aging potential and complexity of this iconic Lebanese winery. Château Musar’s signature blend of Cabernet Sauvignon, Cinsault, and Carignan reflects the terroir of the Bekaa Valley, with its unique combination of Mediterranean and desert influences.

    Vintage Overview
    1994 Bekaa Valley Vintage: This year saw good growing conditions in the Bekaa Valley, producing wines with balance, ripe fruit, and the ability to age gracefully. Château Musar’s traditional winemaking techniques, including fermentation in concrete vats and aging in French oak, contribute to the wine’s unique character and longevity.
    Tasting Profile of 1994 Château Musar
    Appearance: Deep garnet with noticeable bricking at the rim, reflecting its mature state.
    Aromas: A complex bouquet of dried red fruits (cherry, cranberry, and raspberry), stewed plums, and figs. Secondary aromas of leather, tobacco, and earthy notes (forest floor, truffle) are prominent, alongside hints of dried herbs, spices (clove, cinnamon), and a subtle nutty oxidation characteristic of older Musar vintages.
    Palate: Medium-bodied with smooth, resolved tannins and vibrant acidity. Flavors of dried fruits, savory herbs, licorice, and black olives are complemented by earthy and mineral undertones. The wine has a long, elegant finish with lingering notes of spice, balsamic reduction, and a touch of orange peel.
    Aging Potential: By 2025, the wine is at or near its peak, showcasing mature tertiary characteristics. It is best consumed soon, as further aging may lead to a decline in its fruit profile.
    Food Pairing Suggestions
    Meat Pairings: Braised lamb shank, duck confit with figs, or beef stew with root vegetables.
    Vegetarian Pairings: Stuffed bell peppers, roasted eggplant with tahini, or mushroom risotto.
    Cheese Pairing: Aged cheeses such as Gruyère, Comté, or Stilton.
    Decanting: Decant gently for 15–30 minutes to remove sediment and allow the wine to breathe. Avoid prolonged decanting, as older wines can lose their aromatics quickly.
    The 1994 Château Musar is a refined and elegant wine that embodies the estate’s reputation for producing age-worthy, characterful wines. It offers a deeply satisfying experience for lovers of mature wines, with a unique profile that pairs beautifully with thoughtful food pairings or can be savored on its own.

    Condition

    Good levels, good label

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