Subscribe to our newsletter for latest offers and get 5% off of your order

Chateau Grand Pontet, 2000 Red Wine

St Emilion, Bordeaux
** 92 Points - Robert Parker **

Bottle size: 75cl

Price:

$106.91 USD

11 In Stock

  • Free delivery on orders over £100 (UK Standard 3-5 day)
  • Free vintage report, tasting notes and message
  • 3 month replacement guarantee
  • IWC UK Fortified Retailer of the Year 2024
  • 5 Star Customer Service - Trusted Shops (4K+ reviews)
  • Description

    Tasting Note for the 2000 Chateau Grand Pontet: A blend of 75 Merlot, 15 Cabernet Franc, and 10 Cabernet Sauvignon produced from modest yields of 30 hectolitres per hectare, this opaque purple-coloured, fat, ripe, exotic, flamboyant effort (coffee, plums, vanilla, and sweet black cherries galore) is a St.-Emilion fruit-bomb made in a modern style. With loads of character, glycerin, fruit, and concentration, this full-bodied, "stacked and packed" wine will be adored by consumers! Robert Parker, Wine Advocate 146, April 2003.

    Château Grand-Pontet is a distinguished estate located in the prestigious Saint-Émilion appellation of Bordeaux, France. With roots dating back to the 18th century, this historic property has undergone significant transformation under the stewardship of the Vauthier family. Renowned for its commitment to quality and tradition, Château Grand-Pontet meticulously tends to its vineyards, primarily planted with Merlot, Cabernet Franc, and Cabernet Sauvignon, to produce wines of exceptional character and finesse. Benefiting from the region's limestone-rich soils and favorable climate, the wines of Château Grand-Pontet are known for their elegance, complexity, and age-worthiness. Embracing both tradition and innovation, the estate continues to uphold its legacy as a beacon of excellence in Saint-Émilion, captivating enthusiasts with each sip of its refined and expressive wines.

    Condition

    excellent

    Reviews

    ** 92 Points - Robert Parker **
    Quality has exploded in 2000, offering an extra dimension in both aromas and flavors. A blend of 75% Merlot, 15% Cabernet Franc, and 10% Cabernet Sauvignon produced from modest yields of 30 hectoliters per hectare, this opaque purple-colored, fat, ripe, exotic, flamboyant effort (coffee, plums, vanilla, and sweet black cherries galore) is a St.-Emilion fruit-bomb made in a modern style. With loads of character, glycerin, fruit, and concentration, this full-bodied, 'stacked and packed' wine will be adored by consumers! (RP) (4/2003)

    92 points Wine Spectator
    Very intense aromas of minerals and crushed berries, with hints of flowers. Full-bodied, with super silky tannins and a long, caressing finish. Sleek wine. Greatest wine ever from this estate. (JS) (3/2003)

    You might also be interested in: