Description
The 1961 Château Giscours is a notable vintage from this esteemed Third Growth estate in the Margaux appellation of Bordeaux. The 1961 vintage is often regarded as one of the finest in Bordeaux's history, producing wines with remarkable depth and longevity.
Tasting Notes:
Aroma: The bouquet reveals complex aromas of earth, forest floor, truffle, smoke, blackberry, cigar box, spice, and ash.
Palate: Full-bodied and concentrated, with flavors of black cherry, though some tasters have noted a tart cranberry sensation in the finish.
Critical Acclaim:
Vinous: Awarded 96 points, describing it as a hidden gem of the vintage, with a magnificent bouquet of blackberry, estuary mudflats, seaweed, and a hint of bay. The palate is medium-bodied with fine tannins, very pure and ethereal in style, with a Cabernet Sauvignon-dominated finish reminiscent of Pauillac.
Tom Cannavan: Gave it 89 points, noting a bright red fruit quality with meaty and earthy notes, and a crisp palate with cherry acidity.
Current Maturity and Enjoyment:
The 1961 Château Giscours has aged for over six decades. While some bottles may still exhibit life, others might show signs of tiredness and increased acidity. Proper storage is crucial for maintaining its quality.
Serving Recommendations:
Handle the bottle gently and consider decanting to separate any sediment. Serve slightly below room temperature, around 16-18°C (60-64°F). This mature Bordeaux pairs well with roasted meats, game, hearty stews, and aged cheeses.
In summary, the 1961 Château Giscours offers a glimpse into the exceptional 1961 Bordeaux vintage, providing a rich and rewarding experience for those fortunate enough to enjoy it.
Condition
upper shoulder good label