Description
The 1962 Château Giscours is a vintage from this esteemed Third Growth estate in the Margaux appellation of Bordeaux. While specific tasting notes for this vintage are limited, insights from similar vintages and the estate's profile can provide some context.
Tasting Notes:
Aroma: A previous tasting note from 2014 described the wine as having aromas of dark chocolate, fresh flowers, red berries, and cedar, with the bouquet building richness in the glass.
Palate: The same note indicated that the wine was richly fruited on the palate, suggesting that it had maintained some of its fruit character over time.
Maturity and Storage:
As of March 2025, the 1962 Château Giscours has aged for over six decades. Proper storage in a cool, dark environment with stable temperatures would have been essential to maintain its quality. Given its age, it's advisable to handle the bottle gently and decant before serving to separate any sediment and allow the wine to breathe, potentially enhancing its complex aromas and flavors.
Serving Recommendations:
Serve this vintage Bordeaux slightly below room temperature, around 16-18°C (60-64°F). It would pair well with roasted meats, game, hearty stews, and aged cheeses. The wine's evolved flavors would complement dishes with rich, savory profiles.
In summary, the 1962 Château Giscours offers a unique opportunity to experience a piece of Bordeaux history. While individual bottle conditions may vary, well-preserved examples could provide a rich and rewarding tasting experience.