Description
Madeira Bual is typically sweeter than Madeira Sercial or Madeira Verdelho, but not quite as intensely sweet as Malmsey. You should expect a light mahogany/copper coloured wine with aromas of maple syrup, roasted walnut notes and hints of coffee. On the palate its high acidity will create a much needed balance against the sweetness making the sugar barely noticeable. Flavours of figs, vanilla and caramel should dominate the palate and the wine should finish off long with caramelised citrus notes.