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1474 products found.

Sizzano, 1967

Umberto Fiore
Clearance Offer | Last One | Was £99 | Now £40

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: $50.12 USD
Stock: Out of Stock

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Amarone della Valpolicella, 1966

Cantine Lamberti

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $236.83 USD
Stock: Out of Stock

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Bordeaux, 1966

Chateau Grand Canteloup

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $161.65 USD
Stock: Out of Stock

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Bordeaux, 1966

Chateau Seignan

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $149.12 USD
Stock: Out of Stock

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Cabernet, 1966

Livio Felluga +++ HALF BOTTLE of 36cl

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: $36.34 USD
Stock: Out of Stock

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Quarto Vecchio, 1966

Quarto Vecchio - Riserva

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: $73.93 USD
Stock: Out of Stock

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Barolo, 1965

Barbero

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $186.71 USD
Stock: Out of Stock

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Beaujolais, 1965

Albert Thierry

Beaujolais is an important wine region of eastern France, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. ** Please note that this wine is part of a clearance offer and therefore is excluded from our guarantee**
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Price: $124.06 USD
Stock: Out of Stock

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Cannonau Di Sardegna, 1965

Sella & Mosca

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: $124.06 USD
Stock: Out of Stock

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Chianti, 1965

Poggio Reale - Spalletti Ruffina - Riserva

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $174.18 USD
Stock: Out of Stock

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Spanna, 1965

Avondo

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $124.06 USD
Stock: Out of Stock

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Fogarino, 1964

Sale

Bianchi Giuseppe - Riserva
Clearance Offer | Was £99 | Now £40

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: $50.12 USD
Stock: Out of Stock

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Spanna, 1964

Cantina Curti - Riserva
January Offer-- *** Was £99 | Now £40 ***

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $50.12 USD
Stock: Out of Stock

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Barolo, 1961

Enrico Serafino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $161.65 USD
Stock: Out of Stock

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Bordeaux, 1961

Delor

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $124.06 USD
Stock: Out of Stock

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Chateau La Croix de Gay, 1961

Pomerol


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Price: $236.83 USD
Stock: Out of Stock

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Chateau Latour, 1959

Pauillac 1er Grand Cru Classe -
High shoulder- Bin soiled label
**98 Points-Wine Advocate**

Château Latour is one of Bordeaux's – and the world's – most famous wine producers. It is situated in the southeast corner of the Pauillac commune on the border of Saint-Julien, in the Médoc region. Rated as a First Growth in the 1855 Bordeaux Classification, it has become one of the most sought-after and expensive wine producers on the planet, and produces powerfully structured Cabernet Sauvignon-dominant wines capable of lasting many decades.


Dark garnet with an amber edge, the 1959 Latour reveals a touch of volatile acidity in the nose, along with aromas of melted caramel, tobacco, and jammy red and black fruits.
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Price: $2,625.22 USD
Stock: Out of Stock

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Chateau Talbot, 1959

St Julien 4th Growth Classification

From the Chateau Talbot vineyards, this beautiful red wine from the outstanding 1959 vintage has lovely cherry and red fruit aromas and flavours and light tannins with a smooth finish.

Château Talbot, situated in the Saint-Julien appellation of Bordeaux, France, is renowned for its prestigious history and exceptional red wines. With origins tracing back to the 17th century, the estate's vineyards span approximately 107 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. Benefiting from gravelly and sandy soils, Château Talbot crafts wines that epitomize the elegance and complexity of Saint-Julien terroir.
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Price: $462.39 USD
Stock: Out of Stock

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Barolo, 1955

Consorzio Agrario Provinciale

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $412.27 USD
Stock: Out of Stock

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Barolo, 1955

Bersano - Riserva

The 1955 Bersano Barolo Riserva is an extraordinary wine that exemplifies the enduring quality and prestige of Bersano, one of Piedmont’s most respected and historic wineries. Established in 1907, Bersano has built a reputation for crafting wines that honor the traditions of the Langhe region while expressing the unique character of its terroir. This vintage is a testament to their unwavering commitment to quality and the remarkable aging potential of Nebbiolo.

In the glass, the wine displays a luminous garnet hue with delicate orange-brick reflections, a hallmark of well-aged Barolo. The nose is profoundly complex and evocative,
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Price: $244.35 USD
Stock: Out of Stock

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Chianti, 1955

Sale

Brolio - Barone Ricasoli Riserva
Special Offer | Damaged Label | Was £195 | Now £165

The 1955 Chianti Brolio - Barone Ricasoli Riserva is a rare and remarkable wine, crafted by one of Italy’s oldest and most esteemed wineries. The Ricasoli family, with a winemaking history that dates back to 1141, is credited with shaping the modern identity of Chianti, with Barone Bettino Ricasoli famously establishing the Chianti formula in the 19th century. This 1955 Riserva is a stunning representation of their enduring legacy and commitment to excellence.

In the glass, the wine exhibits a garnet hue with brick-orange highlights, characteristic of its advanced age and careful cellaring.
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Price: $199.24 USD
Stock: Out of Stock

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Chateau Gilette, 1950

Creme de Tete, Sauternes
Unlabelled

The 1950 Chateau Gilette is a beautiful Sauternes dessert wine still has a wonderful golden colour. It tastes young and vibrant, with good acidity and finish.

Château Gilette is a Bordeaux wine estate located in the Sauternes appellation within the Bordeaux region of France. It is renowned for producing sweet white wines, particularly Sauternes, which are made from Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot. Noble rot, or botrytis cinerea, is a beneficial fungus that concentrates the sugars and flavors in the grapes, resulting in luscious and complex sweet wines.
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Price: $374.67 USD
Stock: Out of Stock

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Vouvray, 1947

Vouvray Mark Bredif

Deep gold colour. Multilayered aromas of flowers, spices, peaches, citrus, kumquats, and tangerines are followed by excellent balance between its sweetness and acidity. This is sweet but not cloying, with a smooth velvety texture and a long finish with the layered flavours persisting all the way through.

A fabulous finish to a meal can be enjoyed slightly chilled with cheeses or fruity desserts such as lemon méringue pie, mince tarts or pumpkin pie.
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Price: $657.87 USD
Stock: Out of Stock

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Rioja, 1925

Marquis de Riscal

The 1925 Marqués de Riscal Rioja is a late release from the 1925 vintage wine from one of the oldest and most renowned wineries in Spain, located in the Rioja region. Marqués de Riscal is known for its excellent quality and tradition, and the 1925 vintage would be an extremely rare and valuable bottle today, cherished by collectors and connoisseurs of aged wines.

The wine shows a brick or tawny hue due to its age, indicative of oxidation and the maturation process. On the nose expect complex aromas such as dried fruits, leather, tobacco, and spices, along with tertiary notes like earthiness and mushroom.
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Price: $620.28 USD
Stock: Out of Stock

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