Vintage Summary and Recommendations: Welcome to Vintage Wine and Port's 1976 wine page. Read on for our summary of the 1976 vintage, our top recommendations and region reports. Scroll down to see all of our wines currently available. If you cannot find what you are looking for please call us on 01425 837177 or Contact Us. We would love to help you with your wine choice!
The 1976 vintage was, for much of the wine world, a mixed bag. For France, the vintage was fairly good with Bordeaux, Sauternes, Burgundy and the Rhône Valley all enjoying a reasonably good year, while the year for Champagne, the Loire and Alsace was excellent. Italy endured a less than successful year while Spain, and Port had good but not great years. Any of these wines would make a fabulous 49 year old wine gift for an Anniversary or birthday.
Our Wine Expert currently recommends the following wines for this year:
Quinta da Devesa 1976 Colheita Port (with own gift box) Barbaresco 1976 Bianco Aldo Barolo 1976 Terre del Barolo Chateau Beychevelle 1976 St Julien 4me Cru Classe This Year in History: Fun Fact: The first commercial Concorde flight takes off[6] from Heathrow Airport for Bahrain.
Eurovision Winner: UNITED KINGDOM with the song "Save Your Kisses For Me" by Brotherhood of Man
Top Grossing Movie: Rocky
Bordeaux: 1976 wines still offer delightful, attractive drinking if they have been well stored. The wines are characterised as soft-bodied, with low acidity levels.
Rain during the harvest that followed the long hot summer of 1976 tarnished what could have been the vintage of the decade. Much to general surprise, the 1976 vintage although mature on release has maintained its maturity to date.
Italian: A large crop was produced, but the 1976 wines lacked the ripeness and longevity of the preceding vintage. Although the wines will not improve further with age, they are still very drinkable - Barolo or Amarone being the most likely to offer a great experience.
Portugal: Following the driest winter on record there was a total drought throughout the summer, until the end of August. This resulted in a very low production, however those ports that were produced are exceptionally concentrated and full-bodied. They lack a little freshness but this is understandable given the dry conditions. There are very few bottle aged ports available but the Colheita ports (barrel aged) from this year are excellent.
Spain: A good year that produced good quantities of Rioja. Gran Reserva made the annual average of 7%.
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68 products found.
Nebbiolo D'Alba, 1976
L. Cantine - La Brenta
The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £79.00
Stock: 1 in Stock
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Nebbiolo D'Alba, 1976
Terre del Barolo, Barolo, Piedmont
Nebbiolo d'Alba renowned for is longevity, is considered the premiere varietal of northwestern Italy. It is used for the Famous Barolo wines and is believed to have been cultivated in the Langhe district before the fourteenth century.Nebbiolo-based wines, acid and astringent in youth, evolve with maturation into some of the most well-structured, longest living, and richly scented wines.
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Price: £79.00
Stock: 1 in Stock
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Nebbiolo D'Alba, 1976
Salvano Saverio
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £69.00
Stock: 4 in Stock
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Nebbiolo D'Alba, 1976
Fratelli Casetta
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £79.00
Stock: 1 in Stock
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Recioto, 1976
Capel Monte Fontana, Sweet Red Wine
"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £129.00
Stock: 2 in Stock
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Recioto, 1976
F.lli Farina, Sweet Red Wine
"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £119.00
Stock: 3 in Stock
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Refosco, 1976
Casa Vinicola S. Osvaldo
*** RARE DOUBLE MAGNUM OF 3,0 LITERS ***
Refosco is a very old Italian family of dark-skinned grape varieties native to the northern Italian and neighbouring areas of Friuli, Gavi, Trentino,Istria, and Karst Plateau.It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging.
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Price: £329.00
Stock: 1 in Stock
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Refosco, 1976
Tenuta S. Anna
Refosco is a very old Italian family of dark-skinned grape varieties native to the northern Italian and neighbouring areas of Friuli, Gavi, Trentino,Istria, and Karst Plateau.It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging.
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Price: £69.00
Stock: 2 in Stock
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Remoissenet Pere and Fils, 1976
Premier Cru Les Gravieres, Santenay, Burgundy
This 1976 Santenay is an interesting wine from a challenging vintage. The nose is all strawberries and black earth. It has some Hoisin and coffee too. The palate is relatively light and lean, but flavours are fresh and delicious. It is lacy of texture. With air there are delightful rose petal notes that come to the fore and it puts on some mid-palate pud. It finishes with a minerally acidity.
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Price: £119.00
Stock: 6 in Stock
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Rioja, 1976
Emperatriz
Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol.
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Price: £89.00
Stock: 1 in Stock
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Spanna, 1976
Umberto Fiore
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £99.00
Stock: 5 in Stock
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St Magdalena, 1976
Klosterkellerei
St. Magdalena is an area covering the lower, south-facing slopes above Bozen-Bolzano. Bolzano is a city in the South Tyrol province of north Italy. The “Kienaster” vineyard where this particular wine comes from is situated near the village of St. Pauls. It is made from the Vernatsch-Schiava grape and a very small proportion of Lagrein. The extremely favourable climatic conditions combined with very steep vineyards result in a dark ruby wine, finely scented, soft and velvety on the palate.
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Price: £69.00
Stock: 1 in Stock
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Taylor Fladgate, 1976
Taylors Vargellas Single Quinta Vintage Port
The impressive 1976 Vargellas is a 50% Opague mature mahogany colour as befits this hot vintage. lots of spice on the nose which is full of cedar wood and plums. on the palate the wine is very attractive. Full bodied, full flavoured with masses of dried fruit. Very tasty. Big aftertaste and a long, full finish. Very, very impressive wine.
Learn more about Taylor’s
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Price: £245.00
Stock: 8 in Stock
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Taylor Fladgate, 1976
Late Bottled Vintage Port
Late Bottled Vintage port is from a single year. The wine ages 4-6 years in old oak casks (opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour. This led to the idea in the 1960s to age the wine 4 to 6 years in large casks before bottling it.
LBV's display the style of a Vintage Port with its deep colour and concentration of fruit but with a more mature character caused by the longer ageing in wood.
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Price: £149.00
Stock: 1 in Stock
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Tazzelenghe, 1976
Ronchi di Butrio - Florio Maseri
Tazzelenghe is a red Italian wine grape variety from the Friuli-Venezia Giulia region of northeast Italy. The grape is predominantly found in the Colli Orientali del Friuli Denominazione di origine controllata. The grape's name means "Tongue stinging" or "Tongue cutting"
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Price: £69.00
Stock: 1 in Stock
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Valtellina, 1976
Perlavilla - Tona
Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements. …
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Price: £59.00
Stock: 3 in Stock
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Blandys, 1976
Verdelho Madeira
Tasting Notes
Clear and bright coppery brown colour with golden nuances and greenish reflections. On the nose it´s very characteristic, exuberant and very ethereal, full of balsamic notes, spices and dry fruits. On the palate it´s very powerful, fresh and concentrated with a long aftertaste and retronasal full of balsamic notes, exotic woods and old rum.
In the 17th century Verdelho was considered the most representative variety in Madeira Island and some even say that may be originated from the island. Verdelho produces a wine must with moderated sugar levels, noticeable acidity and produces a mediumdry style of Madeira wine. …
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Price: £295.00
Stock: Out of Stock
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Chateauneuf du Pape, 1976
Domaine du Grand Tunel - E. Jeune
An outstanding wine still with a deep red colour. This has really strong bouquet with lovely packing in it; there is charm in the soft red fruits, but power and depth in behind, via some tobacco and rum: all comes in a silken air. This is rich on the palate, backed by good structure and tannin to keep it in shape. Very good length.
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Price: £149.00
Stock: Out of Stock
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