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1966 Wine and Port Vintage

Vintage Summary and Recommendations: Welcome to Vintage Wine and Port's 1966 wine page. Read on for our summary of the 1966 vintage, our top recommendations and region reports. Scroll down to see all of our wines currently available. If you cannot find what you are looking for please call us on 01425 837177 or Contact Us. We would love to help you with your wine choice!

Overall, the 1966 vintage is considered largely very good, if not excellent, for much of the wine world. The year for Port, however, was fantastic and most major houses declared the vintage making it one of the best buys from the year – and it is likely to still be drinking well today. Any of these wines would make a fabulous 59 year old wine gift for an Anniversary or birthday.


Our Wine Expert currently recommends the following wines for this year:

  • Dows 1966 Vintage Port
  • Leacock 1966 Bual Madeira Wine
  • Irroy 1966 Rose Champagne
  • Sandeman 1966 Vintage Port
  • Spanna 1966 Castello di Lozzolo Berteletti Riserva
  • Chateau Brane Cantenac 1966 Margaux 2nd Growth Classification
  • Chateau dYquem 1966 Sauternes 1er Grand Cru Classe
  • Vecchio Maniero 1966 Marchesi di Barolo

  •  
    This Year in History: Fun Fact: The Beatles play their last conventional live concert in Britain, at the Empire Pool (Wembley) on the bill alongside The Rolling Stones and The Who.
    Eurovision Winner: Austria with the song "Merci Cherie" by Udo Jurgens
    Top Grossing Movie: The Bible
     
    Bordeaux: 1966 was a very good wine vintage for Bordeaux. At the time the wines were tannic and had high acidity. Over the past four decades, the tannins have faded to make the wines more drinkable. The best quality wines such as Latour and Palmer are still in their prime even now and will remain so for many years to come. Other Bordeaux wines will remain good to drink.
     
    Italian: 1966 produced a good vintage for Italian wines from Piedmont and Tuscany. Quality Italian reds such as Barolo and Brunello are still drinking well today.
     
    Portugal: Making the perfect wine gift for anniversaries or birthdays, 1966 is an outstanding Port vintage of exceptional quality that was generally declared. Always overshadowed by the legendary 1963, this year is now recognised as being one of the very best post-war Vintage Ports. The wines are characterised by being long lasting with firm, perfect weight and balance. Most will outlast their 1963 counterparts and turn out greater in the long run.

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    90 products found.

    Palmer Port, 1966

    Colheita Port, Douro
    50cl Bottle

    Exclusive to Vintage Wine and Port

    This rare port-wine has been stored in seasoned oak casks since the 1966 harvest until bottling in 2019.

    Tasting Notes: The 1966 Port from Palmer has a light oak colour with a verdant edge on the rim highlighting a colheita of exceptional age and quality. Much elegance on the nose with orange peel, walnuts, figs and a touch of honey. On the palate there is a lightness that is balanced by a good acidity. This port wine delivers a beautiful flavour supported by a long, long finish. Outstanding.


    Colheita Port Storage and Serving Advice:
    Colheita Port should be stored in a cool and dry place,
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    Price: £159.00
    Stock: 26 in Stock

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    Messias, 1966

    Colheita Port, Douro
    Gold, Trophy, International Wine Challenge

    Colheita Ports like the 1966 Messias are known for their exceptional aging potential. The extended aging in oak barrels allows the wine to develop complexity and a smooth, mellow character over time.

    Award tasting note
    "Light mahogany with wide lemon rim, raisin dated and tangerine on the rich, warm nose, generous, profound but stylish on the palate with rich supple fruit and a flossy texture, savour & deep with lovely fleshing finish".

    Serving & Food Pairing
    Colheita Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline.
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    Price: £189.00
    Stock: 6 in Stock

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    Antonin Rodet, 1966

    Antonin Rodet, Pass-Tout-Grains, Burgundy.

    Bourgogne Passe-Tout-Grains is an Appellation d'origine contrôlée (AOC) for wine from the region of Burgundy in France. Most Bourgogne Passe-Tout-Grains, which is sometimes written unhyphenated as Bourgogne Passetoutgrains, is red although rosé wine may also be produced. Unlike other Burgundy wines, which are primarily produced from a single grape variety, Bourgogne Passe-Tout-Grains is an essentially a cuvée of Gamay and Pinot noir.
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    Price: £99.00
    Stock: 2 in Stock

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    Barbaresco, 1966

    Enrico Serafino - Riserva

    Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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    Price: £159.00
    Stock: 3 in Stock

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    Barbaresco, 1966

    Giordano

    Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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    Price: £149.00
    Stock: 10 in Stock

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    Barbaresco, 1966

    Lionello Cordoni

    Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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    Price: £169.00
    Stock: 7 in Stock

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    Barbaresco, 1966

    Gaja

    Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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    Price: £349.00
    Stock: 5 in Stock

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    Barbaresco, 1966

    Luigi Bosca - Riserva

    Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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    Price: £139.00
    Stock: 1 in Stock

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    Barolo, 1966

    Terre del Barolo - Riserva Speciale (MAGNUM)

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: £299.00
    Stock: 2 in Stock

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    Barolo, 1966

    Fontanafredda

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: £159.00
    Stock: 2 in Stock

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    Barolo, 1966

    La mia Cantina - F.B. Acqui

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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    Price: £149.00
    Stock: 12 in Stock

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    Barolo, 1966

    Luigi Calissano - Riserva Speciale

    Appearance: pale garnet or amber colour, with a broad, tawny rim.
    Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
    Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle.
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    Price: £169.00
    Stock: 6 in Stock

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    Barolo, 1966

    Giordano

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: £149.00
    Stock: 1 in Stock

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    Bordeaux, 1966

    Maison Lamaire

    Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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    Price: £119.00
    Stock: 1 in Stock

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    Bordeaux, 1966

    Chateau Haut-Vignoble Seguin

    Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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    Price: £99.00
    Stock: 2 in Stock

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    Bordeaux, 1966

    Chateau le Gardera - Cordier

    Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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    Price: £119.00
    Stock: 4 in Stock

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    Bordeaux, 1966

    Cordier - Saint Estephe

    Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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    Price: £99.00
    Stock: 1 in Stock

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    Bordeaux, 1966

    Richard Grandais

    Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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    Price: £99.00
    Stock: 1 in Stock

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    Cabernet, 1966

    Valdo - Riserva

    A classic red Italian wine made from the Cabernet Sauvignon grape of the 1966 vintage. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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    Price: £89.00
    Stock: 5 in Stock

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    Cabernet, 1966

    Luigi Valle

    An Italian red wine made by blending the international grape varieties merlot and cabernet. Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil. The palate is very nice balance of sweet fruit and acidity.
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    Price: £59.00
    Stock: 1 in Stock

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    Chateau Beychevelle, 1966

    St julien 4me cru classe
    High Shoulder Bin Soiled label

    This wine has been well stored in a cool cellar for over 50 years. Red brown colour. Very elegant mature bouquet with acidity and oak. Soft and fresh wine which has just enough body to make it interesting. Long aftertaste.

    About Château Beychevelle Chateau Beychevelle is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France. With a history that dates back to the 17th century, the estate has garnered a reputation for producing exceptional red wines. Spanning approximately 90 hectares, the vineyard benefits from gravelly soils and a favorable microclimate, ideal for nurturing Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes.
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    Price: £199.00
    Stock: 3 in Stock

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    Chateau Brane Cantenac, 1966

    Cantenac Margaux 2nd Growth Classification

    On the decline yet still life. Fewer fruit notes and more tertiary notes. Forrest floor, truffles, meat, umami, chocolate. Very interesting and was fun to try to a 50th birthday celebration. Color was still there with garnet hues. Really exemplifies how Bordeaux can age.

    Château Brane-Cantenac is a renowned wine estate situated in the Margaux appellation of Bordeaux, France. With roots tracing back to the 18th century, the estate has earned a reputation for crafting exceptional red wines. Encompassing approximately 75 hectares, the vineyard benefits from gravelly and sandy soils, ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes.
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    Price: £139.00
    Stock: 7 in Stock

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    Chateau de Vaurenard, 1966

    Chateau de Vaurenard, Beaujolais, France

    Beaujolais is an important wine region of eastern France, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. ** Please note that this wine is part of a clearance offer and therefore is excluded from our guarantee**
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    Price: £99.00
    Stock: 1 in Stock

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    Chateau d'Yquem, 1966

    Sauternes 1er Grand cru Classe
    Sweet White Wine

    Yquem is indisputedly the best wine in Sauternes and may well be the finest sweet wine in the world.

    On the nose, there is some orange marmalade, honey and spice character in this wine. Turns quite woody, with lots of caramel.

    YQUEM HARVEST NOTES: Weather was mediocre in summer, but improved in autumn. The harvest was very long: 48 days' work out of 55 to bring in a very worthwhile and slightly above average crop in terms of volume. A very rich vintage.
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    Price: £725.00
    Stock: 17 in Stock

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    Chateau d'Yquem, 1966

    Sauternes 1er Grand cru Classe
    Sweet White Wine
    Bin soiled and faded label

    Yquem is indisputedly the best wine in Sauternes and may well be the finest sweet wine in the world.

    On the nose, there is some orange marmalade, honey and spice character in this wine. Turns quite woody, with lots of caramel.

    YQUEM HARVEST NOTES: Weather was mediocre in summer, but improved in autumn. The harvest was very long: 48 days' work out of 55 to bring in a very worthwhile and slightly above average crop in terms of volume. A very rich vintage.
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    Price: £725.00
    Stock: 1 in Stock

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