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1957 Wine and Port Vintage

Vintage Summary and Recommendations: 1957-vintage-port
Welcome to Vintage Wine and Port's 1957 wine page. Read on for our summary of the 1957 vintage, our top recommendations and region reports. Scroll down to see all of our wines currently available. If you cannot find what you are looking for please call us on 01425 837177 or Contact Us. We would love to help you with your wine choice!

For Bordeaux, the 1957 vintage generally created highly acidic wines capable of aging. Some were exceptional, but others lacked richness; however there still may be some worth drinking. Italy enjoyed an exceptional vintage and there likely to still be some Barolos and Brunellos drinking very well. Port was good but went undeclared.

Our Wine Expert currently recommends the following wines for this year:

  • Chateau Lynch Bages 1957 Pauillac 5me Cru Classe
  • Sandeman 1957 Vintage Port
  • Blandys 1957 Vintage Bual Madeira
  • Barolo 1957 Giacomo Borgogno Riserva
  • Kopke 1957 Colheita Port

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    Bordeaux: A very good vintage. A cold summer led to a small crop and wines that had extremely high acidity. The high acidity has enabled the wines to last well beyond later, more celebrated, vintages. Well-stored examples of 1957 wines will still be very drinkable now.
     
    Italian: The 1957 Italian vintage was a strong candidate for the ‘vintage of the decade’ in what was a run of solid vintages between 1954 and 1958. The main regions of Tuscany and Piedmont produced rich, full bodied wines. The 1957 wines are mature, but heavy-weights such as Brunello and Barolos will still keep for many years to come. These would make a brilliant wine gift for a birthday or anniversary celebration this year.
     
    Portugal: The 1957 was a good vintage, although not generally declared. 1957 Port wines are very difficult to get hold of due to the tiny production.

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    19 products found.

    Barolo, 1957

    Giacomo Borgogno - Riserva

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: $376.96 USD
    Stock: 2 in Stock

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    Blandys, 1957

    Vintage Bual Madeira 75cl - In original Blandy's gift box as illustrated

    Blandy’s Vintage Bual 1957 as a crystalline bright colour with golden highlights, Mahogany colour with a greenish hue. Exuberant and intense aroma. Balsamic notes, spices and nuts. We can also find highlight aromas of candied fruit, vanilla and walnut shell. The palate is concentrated, medium sweet, very round, with a long aftertaste leaving notes of spices, dried fruits and exotic woods.


    Serving Suggestions
    It is a superb accompaniment to desserts, especially fruit cakes, apple crumble or pecan pie and hard paste cheeses.
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    Price: $423.92 USD
    Stock: 2 in Stock

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    Chateau Lynch-Bages, 1957

    Pauillac 5me Cru Classe

    Classifications often fail to reflect the current state of a chateau, and that's certainly the case for this Pauillac Fifth Growth. Chateau Lynch-Bages makes rich, powerful, full-bodied wines capable of long life.

    Very cedary and "old style". Remarkable. It has lost all its hardness. Liquorice and cinnamon. Serena Sutcliffe, MW

    Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. Encompassing approximately 100 hectares,
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    Price: $515.22 USD
    Stock: 4 in Stock

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    Chateau Lynch-Bages, 1957

    Pauillac 5me Cru Classe
    Very Top Shoulder
    Part of label missing but vintage legible

    Classifications often fail to reflect the current state of a chateau, and that's certainly the case for this Pauillac Fifth Growth. Chateau Lynch-Bages makes rich, powerful, full-bodied wines capable of long life.

    Very cedary and "old style". Remarkable. It has lost all its hardness. Liquorice and cinnamon. Serena Sutcliffe, MW

    Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. Encompassing approximately 100 hectares,
    more >>>

    Price: $502.18 USD
    Stock: 1 in Stock

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    Chateau Lynch-Bages, 1957

    Pauillac 5me Cru Classe, Bordeaux
    Mid Shoulder Level

    Classifications often fail to reflect the current state of a chateau, and that's certainly the case for this Pauillac Fifth Growth. Chateau Lynch-Bages makes rich, powerful, full-bodied wines capable of long life.

    Very cedary and "old style". Remarkable. It has lost all its hardness. Liquorice and cinnamon. Serena Sutcliffe, MW

    Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. Encompassing approximately 100 hectares,
    more >>>

    Price: $390.00 USD
    Stock: 1 in Stock

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    Chateau Suduiraut, 1957

    Sauternes 1er Grand Cru Classe

    A rare old vintage from an exceptional Château close to d'Yquem.
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    Price: $515.22 USD
    Stock: 1 in Stock

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    Chianti, 1957

    Melini

    Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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    Price: $207.39 USD
    Stock: 1 in Stock

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    Cotes de Provence, 1957

    Domaine de la Croix


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    Price: $259.57 USD
    Stock: 1 in Stock

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    Delaforce, 1957

    Vintage Port - Supplied with Plain Labels


    About Delaforce
    Delaforce’s long history and dedication to producing high-quality port have made it a respected name in the industry. Now under the ownership of Real Companhia Vehla, their continued innovation and adherence to tradition ensure that they remain a prominent player in the world of port wine.

    Delaforce was founded in 1868 by George Henry Delaforce, who came from a family with a long tradition in the wine trade. The company quickly established itself as a prominent producer of port wine, gaining a reputation for quality and craftsmanship. Delaforce remained a family-run business for many years, with subsequent generations continuing the founder's legacy.
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    Price: $515.22 USD
    Stock: 1 in Stock

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    D'Oliveiras Madeira, 1957

    Old wine Madeira

    Madeira is made on the volcanic island of the same name, situated in the Atlantic ocean some 400 miles off the North African coast. This sub-tropical island was discovered in 1419 by the Portuguese. Madeira is the Portuguese word for wood or timber. This sweet, amber-tinged Madeira, has keen acidity and a long and mellow finish, with a certain delicacy.

    Intense, nutty, mildly sweet. Lots of decanting time is needed to deepen and smooth out the rough edges.
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    Price: $554.35 USD
    Stock: 2 in Stock

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    Feuerheerd Port, 1957

    Vintage Port

    Feuerheerd is a historic Port house with a rich legacy in the production of high-quality Ports. Founded in 1815 by Dietrich Matthias Feuerheerd, a German merchant, the house has been known for producing well-crafted Ports that are often praised for their balance, elegance, and approachable style.

    History and Background:
    Founding: Feuerheerd was established in 1815 in Porto, Portugal. Dietrich Matthias Feuerheerd was instrumental in setting up the business, which became recognized for its Ports, particularly in the British market.

    Ownership: Over the years, the company changed hands several times.
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    Price: $515.22 USD
    Stock: 1 in Stock

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    Grignolino, 1957

    Calissano

    The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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    Price: $155.22 USD
    Stock: 1 in Stock

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    Sandeman, 1957

    Vintage Port

    The rare 1957 Sandeman Vintage Port has an attractive red colour, firm centre and pale rim. Empty nose. Nice body and texture, quite thick. Sweet and attractive palate, lots of late red cherry and gentle acidity. Warm, spicy and fruity finish of great length. (Review on the Port Forum)


    Learn more about Sandeman
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    Price: $645.66 USD
    Stock: 1 in Stock

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    Spanna, 1957

    Berteletti

    Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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    Price: $194.35 USD
    Stock: 1 in Stock

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    Tokaji, 1957

    Aszu, 6 Puttonyos Monimpex - Azzu (Half litre, 50cl)

    Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labeling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer.
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    Price: $423.92 USD
    Stock: 1 in Stock

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    Valpolicella, 1957

    Fratelli Bolla

    This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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    Price: $181.31 USD
    Stock: 1 in Stock

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    Kopke, 1957

    Colheita Port
    ***Decanter 2021 Platinum Award Winner***
    Comes in Original Kopke box as illustrated.

    Tasting notes
    Deep amber appearance and a complex flavour profile. Its aroma is rich and expressive, with dried fruits, caramel, toffee, honey, roasted nuts, and spices. The palate is smooth and velvety, with a well-rounded sweetness and a nuttiness. The finish is long, lingering, and luxurious, with flavours of dried fruits, caramel, and nuts persisting beautifully.

    Serving & Food Pairing:
    Colheita Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline.
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    Price: $423.92 USD
    Stock: Out of Stock

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    Niepoort Port, 1957

    Colheita Port

    "A green rim with a tawny core, sediment too. A deep, spicy nose shows dried spice and fleshy tamarind. In the mouth, it’s very concentrated, spicy and lively, with liquorice and darker treacle toffee notes. There’s a trace of bitterness to its slightly spirity finish, but it’s deliciously spicy with plenty of vigour." Sarah Amhed, The Wine Detective

    An independent family business since 1842, through five generations. With the position of "niche player", Niepoort's mission is to maintain the production of distinctive ports and Douro wines, combining centuries-old tradition with innovation.
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    Price: $515.22 USD
    Stock: Out of Stock

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    Recioto, 1957

    Castello d'Illasi - Masi

    "Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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    Price: $181.31 USD
    Stock: Out of Stock

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