Vietti Barolo, 2019 Red Wine
Vietti - Cerequio *** 97 Points- Wine Advocate ***
Bottle size: 75cl
ABV: 14%
Price:
$335.24 USD
Description
The grapes come from the historic “Cerequio” vineyard: one of the most significant MGAs in the entire Barolo winegrowing region.
Our plot is located in the municipality of Barolo. Situated around 320m above sea level, it has a southern exposure and a density of around 4600 plants per hectare over an area spanning almost one hectare. The average age of the vines is around 36 years. Limestone- and clay-rich soil with Marls of Saint Agatha present.
The 2018 vintage was the first iteration of this momentous Vietti cru.
Winemaking: Grapes harvested by hand on 12 October 2019. After gentle pressing, the juice fermented for around 3 weeks in a steel tank, in contact with the skins. This period included pre- and post-ferment maceration, involving the traditional submerged-cap method. Malolactic fermentation took place in wood.
Ageing: Around 32 months in total, in barriques and large wood barrels. Bottled without being filtered.
Description: Intense ruby-red colour. The nose is intense, with notes of ripe red berries and fine spices. On the palate, it is full-bodied with fruity (strawberry, plum, cherry) and citrusy notes. The tannins are simultaneously fine and imposing, supporting the wine’s enveloping and persistent structure. Every ounce of the harmony and complexity of this cru — one of the Barolo region’s most special — stands out. The finish reveals balsamic notes that further enliven this wine, whose elegance and balance are rare indeed.
Food pairings: Red meat, lobster, game, pot roast, and mature cheeses.
Condition
Good conditions
Reviews
*** 97 Points- Wine Advocate ***
"Vietti was able to buy a 9,000-square meter piece of Cerequio from Michele Chiarlo, arguably the king of this celebrated cru. And because this is a new addition to the portfolio, the Vietti team is still learning the ropes. For example, there is a fresh minty tone that pops up from the bouquet of the 2019 Barolo Cerequio. "That minty note was a mystery to us," Luca Currado tells me. "But then we understood that its part of Cerequio." This wine shows a firm grip on the palate that does extend out to include some textural softness, but it ultimately remains quite structured. Among the grand cru sites of La Morra, Luca Currado tells me that "Cerequio is the brother and Brunate is the sister." His wife Elena Penna adds, "We've never had two sites so close to one another show such a great difference between them." Rating:97+