Description
Citrus coloured with complex and attractive sensory characteristics, notes of vanilla and light toast combine perfectly with tropical fruit and intense floral notes. In the mouth, this wine is creamy, unctuous and very fresh.
The best grapes are carefully selected and harvested by hand. The grapes are then destemmed, crushed and pressed on the day of harvest.
60% of the batch has been aged for 14 months in new French oak barrels, the remaining 40% in stainless steel. Minimum ageing for 1 year in bottle.