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Quinta Das Carvalhas, 2019 Vintage Port

Vintage Port, Douro
In Individual Presentation Box
93 Points - Wine Enthusiast

Bottle size: 75cl

ABV: 20%

Price:

$103.90 USD

18 In Stock

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    • Description

    Quinta Das Carvalhas 2019 Vintage Port is a field blend from old vines from the centenary vineyard boasting vines over 100 years old.

    Tasting Notes
    The Carvalhas Vintage 2019 is a Port of enormous potential, which immediately impresses with its immense concentration through a youthful purple colour, revealing all the essence of a great Vintage. On the nose it immediately captivates for its aromatic intensity and complexity, with notes of wild berries, rockrose and ripe liquorice, in a very rich and noble profile. A Port of great structure and concentration, showing depth, rusticity, but at the same time a lot of elegance, ending with a long and persistent aftertaste.br/>
    Serving Tips & Storage When mature this port will need to be decanted to remove sediment. Serve at room temperature on its own, with steak or vintage mature blue cheeses or top quality chocolate.

    Quinta das Carvalhas, a prestigious estate in Portugal's Douro Valley, is known for its high-quality wines and stunning vineyard landscapes. Established in 1864, the estate has over 500 acres of vineyards planted with traditional Portuguese grape varieties. Quinta das Carvalhas produces a variety of wines, including fortified Port wines and stills, including Carvalhas Tinto, Vinhas Velhas, Reserva, and Vintage Port. Visitors can explore the estate, taste its wines, and enjoy stunning views of the Douro Valley.

    Learn more about Quinta Das Carvalhas

    How to store your Vintage Port
    Vintage Port, like all fine wines, prefers to remain undisturbed, lying on its side in a dark and at least slightly humid place at a stable temperature of between 10°C and 14°C to mature properly.

    Learn more about Vintage Port


    Condition

    Excellent

    Reviews

    ***93 Points - Wine Enthusiast***
    This is a fine Vintage Port from a top vineyard. Its richness comes from the density of the texture that is enhanced by the young tannins. Balanced by the ripe stewed prune and berry flavors, the wine will age well. Drink from 2030. — Roger Voss

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