Description
Auburn to amber. Intense and delicate aroma, nuts and vanilla. Exquisite taste, harmonious, long and persistent. Absolutely scrumptious!
Pale to mid-deep amber/tawny. Open and gentle on the nose showing walnuts and brazil nuts. Savoury, quite rich in style but suave with a silky texture and a spicy edge. Long and complex with marmalade on the finish.-93 Points, Richard Mayson for Decanter Magazine.
Store and Serve Advice:
It should be served at room temperature 18ºC/64ºF or slightly chilled and stored upright.
Food Pairing:
Splendid with cheese, pastry, sweets, nuts, light puddings and cakes or on its own.
Learn more about 20-year-old Tawny Port
Reviews
. 94 points-Decanter Panel Tasting 2018
. 93 points in Wine Spectator Magazine;
. 90 points in Wine Enthusiast Magazine;
. 90 points in CellarTracker;