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Messias, 2016 Vintage Port

Vintage Port, DOC Douro

Bottle size: 75cl

ABV: 19%

Price:

$71.13 USD

   inc UK VAT (where applicable) *

Buy 6 or more bottles and SAVE 10%

31 In Stock

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  • Description

    The 2016 vintage is recognized as an exceptional year for port, and the Messias Vintage Port from this year is expected to age well over the next few decades, developing more complexity and depth. Enjoy from 2026-2055+.

    Tasting Notes
    The Messias Vintage 2016 presents a deep red colour, black fruit aromas, with hints of violet and black pepper nuances. On the palate shows an explosion of ripe fruit combined with a strong freshness, with the tannins giving it a push into longevity. The wine finishes in a long satisfying aftertaste.

    Serving and Food pairing
    Vintage Ports pair well with rich foods such as blue cheeses, chocolate desserts, and chocolate covered fruit and nut. Decanting before serving is recommended to allow the wine to breathe and to remove any sediment. Serve at room temperature.

    Messias is a family-owned, renowned Portuguese wine producer that has a history dating back to 1926. Located in the Douro Valley, it is known for its high-quality Port wines and a range of still wines from regions like Douro, Dão, and Bairrada. With several quintas, Messias is family-owned and committed to quality and tradition, showcasing Portugal's diverse wine regions. Their attention to detail and dedication to their vineyards ensure that their wines maintain a high standard.

    Learn more about Messias

    How to Store Your Vintage Port
    Please store vintage port on its side in a cool dark space away from heat and light.

    Condition

    Excellent

    Reviews

    "With a dark red colour, this Vintage Port has an intense personality, with ripe berries aromas, jam and hints of blackberries while young, turning to a complex bouquet and full of tertiary aromas with the ageing. It has always a powerful mouth feeling, with a remarkable structure, revealing a pleasantly and long aftertaste.

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