Description
The Berry Brothers & Rudd Verdelho Solera Madeira 1851 is a stunning example of historical winemaking from Madeira. Berry Brothers & Rudd, a renowned London wine and spirits merchant established in 1698, has long been associated with some of the world’s most exceptional wines. This Verdelho Solera, with its roots in the mid-19th century, exemplifies the incredible aging potential and craftsmanship of Madeira wines.
Understanding the Solera Madeira System
Solera Process: This Verdelho Solera was created using a fractional blending system where the original 1851 vintage was combined with younger wines over time. While not a pure vintage Madeira, each bottling retains a portion of the original wine, giving it extraordinary depth and complexity.
Verdelho Style: Verdelho Madeira typically falls between the dry Sercial and the sweeter Bual in style, offering a semi-dry profile with a balance of richness and bright acidity.
Tasting Profile of Berry Brothers & Rudd Verdelho Solera Madeira 1851
Appearance: A deep amber with golden highlights and a green-tinged rim, indicative of its age and oxidative development.
Aromas: A complex bouquet of dried fruits (apricots, figs, raisins), caramelized sugar, candied citrus peel, and roasted nuts, with underlying notes of coffee, tobacco, and saline minerality. Subtle hints of spice (cinnamon, nutmeg) and a touch of oak add further intricacy.
Palate: Medium-bodied and beautifully balanced, the wine displays a seamless integration of sweetness and acidity. Flavors of toffee, dried fruits, marmalade, and almond are layered with savory notes of umami and a touch of brine. The acidity provides freshness, while the finish is exceptionally long, with lingering notes of caramel and spice.
Aging Potential: Thanks to Madeira’s natural fortification and acidity, this wine remains virtually immortal when stored properly. Even now, it can offer extraordinary vibrancy and complexity.
Food Pairing Suggestions
Desserts: Nut-based desserts like walnut tart, pecan pie, or dried fruit compotes.
Cheese: Aged cheeses such as Manchego, Parmesan, or creamy blue cheeses like Stilton.
Other Pairings: Roasted nuts, candied orange peel, or simply as a luxurious digestif.
Serving Tips
Decanting: Madeira typically does not need decanting, but if sediment is present, a careful decant is advisable.
Temperature: Serve slightly cool, at 15–18°C (59–65°F), to highlight its aromas and maintain freshness.
Historical Significance
The Berry Brothers & Rudd Verdelho Solera 1851 is more than just a wine—it is a time capsule, offering a glimpse into the winemaking traditions of 19th-century Madeira. Its incredible complexity, seamless balance, and ability to endure for generations make it a rare and treasured experience for collectors and Madeira enthusiasts. Whether enjoyed to mark a special occasion or simply as a meditation on history, this wine is truly unforgettable.