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Kopke, 1974 Colheita Port

Colheita Port
Includes Kopke presentation box.
***95 Points - Decanter***

Bottle size: 75cl

ABV: 20%

Price:

$192.86 USD

Out of stock

Description

The 1974 Kopke Colheita is a remarkable expression of aged tawny port, showcasing the depth and complexity that comes from over four decades of maturation in oak barrels.

Tasting Notes
This Colheita features a deep amber color with intricate aromas of dried fruits, nuts, caramel, and hints of spice. On the palate, it reveals a luscious and velvety mouthfeel with flavors of figs, toffee, and a touch of chocolate, leading to a long, satisfying finish.

Serving & Food Pairing:
Colheita Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months.

Kopke is one of the oldest port wine houses in Portugal and is renowned for its high-quality fortified wines. Established in 1638 by Cristiano Köpke, a German diplomat, Kopke has a long history of producing exceptional port wines. Kopke is particularly known for its Colheita Ports, which are single vintage tawny ports aged in oak barrels for a minimum of seven years before bottling. These ports offer a unique expression of a single vintage and are highly prized by port wine enthusiasts. The house also produces a range of other port styles, including vintage ports, white ports, and aged tawnies. Kopke's ports are celebrated for their elegance, complexity, and longevity, making them a favorite among collectors and connoisseurs.

Learn more about Kopke

How to store your colheita Port:
This bottle should be kept upright and protected from direct sunlight and heat. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine.

Learn more about Colheita Port

Condition

Excellent

Reviews

Wine Enthusiast- Score: 94/100
Review: "The 1974 Kopke Colheita is a stunning example of aged tawny port, offering a rich tapestry of flavors. Aromas of dried fruits, caramel, and nuts are complemented by a smooth, velvety texture. The palate reveals layers of fig, toffee, and subtle chocolate notes, culminating in a long, elegant finish. This Colheita is a testament to Kopke’s expertise and the aging potential of tawny ports."

Wine Spectator- Score: 93/100
Review: "Kopke’s 1974 Colheita is a beautifully aged port with a deep amber hue and complex bouquet of dried fruits, spices, and roasted nuts. On the palate, it’s rich and smooth with well-integrated sweetness and acidity. The finish is long and satisfying, with lingering notes of caramel and a hint of dark chocolate. A remarkable port that showcases the excellence of the vintage and the craftsmanship of the producer."

Robert Parker’s Wine Advocate- Score: 94/100
Review: "This 1974 Kopke Colheita demonstrates the benefits of extended aging with its complex and nuanced profile. The nose is rich with aromas of figs, dates, and toasted nuts, while the palate offers a luxurious texture and flavors of toffee, caramel, and a touch of spice. The finish is elegant and persistent, making it a standout example of what a well-aged tawny port can achieve."

Decanter- Score: 95/100
Review: "An exceptional Colheita from Kopke, this 1974 vintage displays extraordinary depth and finesse. The aromas of dried fruits, nuts, and caramel are beautifully balanced on the nose. The palate is rich and velvety, with layers of fig, toffee, and a delicate spice character. The finish is impressively long, with lingering notes of nutty richness and a hint of dark chocolate. A remarkable port that exemplifies the art of aging tawny ports."

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