Chateauneuf du Pape, 1996 Red Wine
Domaine Vieux Telegraphe "la Crau", Rhone
Very bin soiled labels
Bottle size: 75cl
ABV: 12%
Price:
£119.00
Description
The 1996 Domaine du Vieux Télégraphe "La Crau", from the famed Châteauneuf-du-Pape appellation in the Southern Rhône, is a classic and well-regarded wine. Domaine du Vieux Télégraphe is one of the most iconic producers in the region, and their La Crau bottling, sourced from the rocky plateau of the same name, is known for its power, depth, and aging potential.
Vintage Overview
1996 Rhône Vintage: A cooler, less consistent vintage in the Rhône, with better results in the Southern Rhône than in the north. Wines from this vintage tend to emphasize finesse, balance, and elegance rather than power. Careful producers like Domaine du Vieux Télégraphe were able to craft wines with good acidity, moderate alcohol, and excellent structure for aging.
Tasting Profile of 1996 Vieux Télégraphe "La Crau"
Appearance: Medium garnet with significant bricking at the rim, typical of a mature wine.
Aromas: A complex bouquet of dried red fruits (cherry, cranberry), dried herbs (garrigue: thyme, rosemary, lavender), leather, tobacco, and earthy notes like forest floor and truffle. Subtle hints of spice and dried flowers may also emerge.
Palate: Medium-bodied with refined, softened tannins and vibrant acidity. Flavors of dried red and black fruits, savory spices, black tea, and a mineral undertone typical of the galets roulés (large stones) of La Crau. The wine’s structure is likely fully integrated, leading to a long, elegant, and earthy finish.
Aging Potential: By 2025, this wine is well into its mature phase. While it is likely still enjoyable, its peak may have passed, and it should be consumed soon if not already. Properly stored bottles, however, could still surprise with tertiary complexity.
Food Pairing Suggestions
Meat Pairings: Slow-braised lamb shank with herbs, roasted duck with orange and spices, or beef stew with mushrooms.
Vegetarian Pairings: Ratatouille, roasted portobello mushrooms, or a hearty bean cassoulet with herbs.
Cheese Pairing: Aged goat cheese, Gruyère, or Beaufort.
Decanting: Decant gently for about 30 minutes to an hour to let the wine open up and reveal its nuanced aromas, but avoid prolonged decanting as older wines can fade quickly.
This 1996 La Crau offers a fascinating look at the aging potential of Châteauneuf-du-Pape. It’s a wine to savor, particularly if you enjoy the elegant, savory, and tertiary qualities of mature Rhône wines.
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