Description
Château Pibran, located in the Pauillac appellation of Bordeaux, has a history dating back to the early 20th century. The 1982 vintage is particularly noteworthy, as it is considered one of the finest in Bordeaux's history, producing wines with exceptional richness, concentration, and aging potential.
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Tasting Notes
While specific tasting notes for the 1982 Château Pibran are limited, one community member described it as having an excellent nose and being very pleasant to drink, awarding it 87 points. Given its age, the wine likely exhibits tertiary aromas such as leather, tobacco, and earthy notes, with softened tannins and a harmonious palate.
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Serving Suggestions
When serving a mature wine like the 1982 Château Pibran, it's advisable to decant gently to separate any sediment and allow the wine to breathe, enhancing its complex aromas and flavors. Serving at a temperature of 16-18°C (60-65°F) will best showcase its nuances. This aged Bordeaux would pair excellently with dishes like roast lamb, duck confit, or aged cheeses, complementing its evolved flavor profile.