Chateau Montrose, 1975 Red Wine
St Estephe 2nd Growth Classification
Bottle size: 75cl
Price:
$253.40 USD
Description
The 1975 Château Montrose is a notable vintage from this esteemed Second Growth estate located in the Saint-Estèphe appellation of Bordeaux. Château Montrose is known for producing powerful, long-lived wines dominated by Cabernet Sauvignon, and the 1975 vintage stands out for its classic structure and potential for aging. The 1975 Château Montrose has aged remarkably well due to its tannic structure and concentration. At nearly 50 years old, it is in its peak drinking window, offering fully developed tertiary characteristics. However, well-stored bottles could continue to show well for a few more years, though it is best to enjoy this wine soon before it begins to decline.
The 1975 vintage in Bordeaux was a year that produced wines with strong tannic structures due to warm, dry weather during the growing season. As a result, many of the wines from this vintage were quite austere in their youth and needed significant time to soften and develop. Over the decades, wines from top estates like Château Montrose have evolved into complex, layered expressions, though they still retain a firm tannic backbone.
Tasting Notes: Color: Deep garnet with brick hues, showing signs of maturity. Nose: A mature bouquet with aromas of dried fruits like figs and prunes, along with earthy notes of tobacco, leather, and forest floor. There are also hints of cedar, spice, and savory herbs, characteristic of a well-aged Bordeaux. Palate: Full-bodied with firm, yet softened tannins. The fruit is more subdued at this stage, but you'll find flavors of dried blackberries, currants, and plums, complemented by earthy tones, leather, and hints of tobacco and spice. The wine retains a minerality and a slightly austere edge, typical of Saint-Estèphe wines. Finish: Long and persistent, with a firm structure and a lingering complexity of earthy and tertiary notes.
Food Pairing: This mature wine pairs beautifully with roasted meats, especially lamb, beef, or game, and can also complement dishes with rich, earthy flavors such as mushroom risotto or truffle-based sauces. Aged hard cheeses would also make an excellent accompaniment.
Condition
Excellent condition