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Chateau Leoville Barton, 2006 Red Wine

St Julien 2eme Cru Classe

Bottle size: 75cl

ABV: 13%

Price:

$169.24 USD

7 In Stock

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  • Description

    Château Léoville Barton, a renowned estate in the Saint-Julien appellation of Bordeaux, classified as a Second Growth in the 1855 Classification. The 2006 vintage is a well-regarded year for Bordeaux, with the wines showing structure and elegance, particularly on the Left Bank, where Cabernet Sauvignon dominates. The 2006 vintage faced some challenges due to variable weather, with a hot summer followed by some rain during the harvest. Despite this, Château Léoville Barton produced a wine that is recognized for its classic style, with firm tannins, excellent concentration, and potential for aging. T

    Tasting Notes: Color: Deep ruby with a purple hue, still showing youthful vibrancy. Nose: Aromas of blackcurrant, blackberry, and plum, along with notes of cedar, tobacco, and pencil shavings, typical of Saint-Julien wines. There are also hints of spices, leather, and earthy tones that develop with age. Palate: Full-bodied and structured, with firm tannins and a core of ripe dark fruit. Flavors of cassis, dark cherry, and blackberry dominate, accompanied by a savory earthiness and notes of graphite. The wine is well-balanced with a good acidity, giving it freshness despite its power.
    Finish: Long and persistent, with a blend of dark fruit and earthy, mineral characteristics. The tannins are still quite prominent but are expected to soften further with age.
    Aging Potential:

    The 2006 Château Léoville Barton is a wine that benefits from extended cellaring. While it is drinkable now, it is still in the process of evolving, and many enthusiasts recommend waiting another few years to allow the tannins to soften further and the wine to fully develop its secondary and tertiary characteristics. It has the potential to age for 20-30 years from its vintage, so it should continue to improve through the mid-2030s.

    Food Pairing:
    This vintage pairs well with hearty dishes, such as roast beef, lamb, or venison. Its structure and tannins make it a good match for grilled or roasted meats, especially when served with rich sauces or reductions. Hard cheeses like aged Comté or Manchego would also complement this wine nicely.

    Condition

    excellent

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