Description
The 1971 Château Giscours is a fully mature Third Growth Margaux, offering a rare glimpse into Bordeaux’s past. While the 1971 vintage was not considered a landmark year, Giscours has aged remarkably well, developing a complex and nuanced profile that will appeal to those who appreciate older wines.
Now over 50 years old, this wine displays a deep garnet hue with slight bricking at the edges. The aromas are rich and layered, featuring black fruit, dark chocolate, herbs, and earthy undertones. On the palate, it retains elegance and balance, with a refined texture and softened tannins, though some tasters note a slightly rustic finish. Despite its age, well-stored bottles still offer depth and complexity, making it an intriguing wine to explore.
Best served at 16-18°C (60-64°F), the 1971 Château Giscours pairs well with roasted meats, aged cheeses, and hearty stews. Decanting is recommended to remove sediment and allow the wine to open up. While past its peak power, this vintage remains an excellent example of Margaux’s ability to age gracefully, making it a valuable find for collectors and enthusiasts of mature Bordeaux.