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Chateau Cantemerle, 1994 Red Wine

Haut Medoc 5me Cru Classe
SPECIAL OFFER | WAS £59.95 | Now £39.95

Bottle size: 75cl

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Price:

$50.83 USD

12 In Stock

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  • Description

    The 1994 Château Cantemerle, a classified Fifth Growth in the Haut-Médoc appellation of Bordeaux, is a wine that showcases the elegance and refinement of left-bank Bordeaux. Known for its restrained style and approachable structure, Château Cantemerle typically produces wines that age gracefully over time.

    Vintage Overview
    1994 Bordeaux Vintage: This vintage saw challenging weather conditions, including a late harvest affected by rain. The result was a mixed year with variability in quality. However, diligent producers like Château Cantemerle crafted wines with good structure, vibrant acidity, and moderate ripeness. Left-bank wines in particular show solid aging potential from this vintage.
    Tasting Profile of 1994 Château Cantemerle
    Appearance: Garnet with notable bricking at the rim, reflecting the wine's mature state.
    Aromas: A bouquet of mature red and black fruits (cherry, red currant, plum), combined with tertiary aromas of leather, tobacco, cedar, and earthy forest floor. Subtle notes of graphite and dried herbs add complexity.
    Palate: Medium-bodied with softened tannins and balanced acidity. Flavors of dried red fruits, black tea, and savory herbs dominate, complemented by cedar, leather, and a hint of cocoa. The wine's finish is moderate, with lingering earthy and spicy notes.
    Aging Potential: By 2025, the wine is likely at the tail end of its optimal drinking window. While it should still offer a pleasant, mature experience, it’s advisable to consume it soon as the fruit may continue to fade.
    Food Pairing Suggestions
    Meat Pairings: Roast chicken with herbs, grilled lamb chops, or beef tenderloin with a mushroom sauce.
    Vegetarian Pairings: Mushroom and lentil stew, ratatouille, or roasted root vegetables with thyme.
    Cheese Pairing: Semi-hard cheeses like aged Gouda, Comté, or Tomme de Savoie.
    Decanting: Decant gently for 30 minutes to an hour to remove sediment and allow the wine to fully express its mature aromas. Avoid over-decanting as older wines can fade quickly.
    The 1994 Château Cantemerle is a testament to the estate’s ability to craft elegant, well-structured wines even in more challenging vintages. It offers a delightful snapshot of aged Bordeaux, perfect for those who appreciate the nuanced and savory qualities that come with maturity.

    Condition

    Excellent

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