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Chateau Ausone, 1983 Red Wine

St Emilion Grand Cru Classe
New arrival - please allow 7 days for delivery

Bottle size: 75cl

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Price:

$559.60 USD

1 In Stock

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  • Description

    The Château Ausone 1983 is a fascinating vintage from one of Bordeaux’s most iconic estates in the Saint-Émilion appellation. While the 1983 vintage was somewhat overshadowed by the legendary 1982, it offered its own set of unique qualities, producing wines with elegance and charm. Château Ausone, known for its limestone terroir and meticulous craftsmanship, crafted a wine in 1983 that reflects the vintage’s character while showcasing the estate’s signature style.

    Wine Overview
    The 1983 Château Ausone is typically composed of a blend of:

    Cabernet Franc (dominant): Contributing structure, floral aromas, and herbal complexity.
    Merlot: Adding softness, richness, and fruit-forward flavors.
    Vintage Characteristics
    The 1983 vintage in Bordeaux was marked by a warm growing season, with some variability due to uneven weather. September brought hot and dry conditions that allowed for a late harvest and good ripening of the grapes. While not as concentrated as 1982, the 1983 wines are known for their freshness, aromatic complexity, and approachability.

    Tasting Notes
    Appearance: Deep garnet with some bricking at the rim, a classic sign of maturity.
    Aroma: Aromas of dried red and black fruits (cherries, blackberries), cedar, and earthy tones dominate. Tertiary notes of leather, tobacco, dried herbs, and truffles add depth and complexity.
    Palate: Medium-bodied with silky tannins and balanced acidity. Flavors of ripe redcurrants, black plums, and figs are layered with notes of graphite, forest floor, and subtle spice. The wine retains its characteristic minerality, a hallmark of Ausone’s limestone terroir.
    Finish: Medium to long, with a refined and elegant conclusion featuring lingering dried fruit and savory nuances.
    Drinking Window
    As of 2025, the Château Ausone 1983 is fully mature and best enjoyed now. Properly stored bottles may still offer pleasure for another 2–3 years, but the wine is unlikely to improve further. It is a fine example of a gracefully aged Bordeaux.

    Food Pairing
    The elegance and maturity of the 1983 Château Ausone pair well with:

    Roast lamb or veal with herb crusts.
    Duck breast with a cherry or fig reduction.
    Mushroom dishes, such as wild mushroom risotto or truffle-infused pasta.
    Aged cheeses, including Gruyère, Comté, or aged Manchego.
    Serving Recommendations
    Decanting: Decant gently for 30 minutes to 1 hour to remove sediment and allow the wine to open up. Handle with care, as the wine’s age makes it delicate.
    Serving Temperature: Serve at 16–18°C (60–64°F) to highlight its subtle aromas and flavors.
    Conclusion
    The Château Ausone 1983 is a beautifully aged wine that reflects the charm and elegance of the vintage. It provides a glimpse into the timeless nature of Ausone’s craftsmanship and the unique terroir of Saint-Émilion. If you have a bottle, it’s a special opportunity to enjoy a piece of Bordeaux history.

    Condition

    top shoulder - bin soiled label

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