Description
The 1994 red wine made in the famous Piemontese region of Barbaresco features complex aromas of ripe red fruits, rose petals, violets, spice, tobacco, and earth, with a full-bodied structure, velvety tannins, and bright acidity, with a long, elegant finish.
Serving & Food Pairing: Barbaresco pairs beautifully with a variety of dishes, including roasted meats, game, and aged cheeses. Its rich flavour profile and balanced acidity make it a versatile wine that can complement a wide range of foods.
Castello di Neive
A 15th-century winery in northern Italy, is known for its renowned "Santo Stefano" Barbaresco. Located in the Barbaresco wine-growing area, the estate's rolling hills are ideal for growing Nebbiolo grapes. Castello is committed to sustainable viticulture, preserving the environment and producing high-quality wines.