Barbaresco, 1965 Red Wine
F.lli Berteletti
Bottle size: 75cl
ABV: 13%
Price:
£169.00
Out of stock
Description
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
The 1965 Barbaresco by F.lli Berteletti is a rare and intriguing wine from the Piedmont region of Italy, made primarily from Nebbiolo grapes, which are known for their aging potential and complex flavour development. Aged Barbaresco from a vintage like 1965 would have evolved into a beautifully nuanced wine with great depth and sophistication.
Tasting Notes
Colour: Garnet with orange-brown hues at the rim, showing its age and maturity.
Nose: A captivating bouquet of dried roses, violets, and earthy truffle, complemented by aromas of leather, tobacco, and a subtle hint of spice (clove, cinnamon). Layers of dried red fruits like cherries and raspberries, along with balsamic and earthy undertones, make for a complex and evolving nose.
Palate: Silky and refined, with softened, smooth tannins. The flavours of dried red fruit, leather, and forest floor come to the forefront, with hints of liquorice, tar, and a touch of anise. Bright acidity helps to maintain balance and freshness despite its age.
Finish: Long and elegant, with lingering notes of dried fruit, balsamic, and fine spice, leaving a smooth, mineral aftertaste.
Decant the wine gently to remove sediment, but avoid prolonged aeration, as older wines can be sensitive to oxygen exposure. Pairing it with aged cheeses, truffle-based dishes, or roasted game would complement its complexity, though it’s also an excellent wine to enjoy on its own, appreciating the layers of flavour that have developed.
