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Barolo

1975

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152 products found.

Barolo, 1967

Bersano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $218.04 USD
Stock: 1 in Stock

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Barolo, 1967

Serio & Battista Borgogno

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $230.94 USD
Stock: 2 in Stock

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Barolo, 1967

Marchesi di Barolo *** BIG GALLON BOTTLE OF 3,78 LITERS ***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $708.32 USD
Stock: 1 in Stock

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Barolo, 1967

Alessandria Giovanni fu Domenico

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $243.85 USD
Stock: 1 in Stock

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Barolo, 1967

Teobaldo Prandi & Figlio

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $230.94 USD
Stock: 1 in Stock

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Barolo, 1967

San Quirico - Massano, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $218.04 USD
Stock: 1 in Stock

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Barolo, 1967

Livio Pavese

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $127.73 USD
Stock: 9 in Stock

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Barolo, 1967

Giacomo Damilano

The 1967 Barolo by Giacomo Damilano is a legendary vintage from one of the most esteemed producers in the Piedmont region. Reflecting over five decades of aging, this wine encapsulates the unique capacity of Barolo to evolve and gain complexity, offering an exceptional sensory experience for collectors and connoisseurs.

Tasting Notes:

Appearance:
A delicate garnet hue with noticeable orange-brick tones at the rim, indicating its extended maturation.

Aroma:
The nose is extraordinarily nuanced, with layers of dried roses, violets, and tar leading the charge. Secondary notes of dried cherries,
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Price: $153.53 USD
Stock: 1 in Stock

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Barolo, 1966

Terre del Barolo - Riserva Speciale (MAGNUM)

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $385.77 USD
Stock: 2 in Stock

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Barolo, 1966

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $205.14 USD
Stock: 2 in Stock

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Barolo, 1966

La mia Cantina - F.B. Acqui

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: $192.24 USD
Stock: 12 in Stock

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Barolo, 1966

Luigi Calissano - Riserva Speciale

Appearance: pale garnet or amber colour, with a broad, tawny rim.
Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle.
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Price: $218.04 USD
Stock: 6 in Stock

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Barolo, 1966

Giordano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $192.24 USD
Stock: 1 in Stock

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Barolo, 1965

Giorgio Barbero e Figli

Barolo is one of Italy's most prestigious wines, made from the Nebbiolo grape in the Piedmont region. This Barolo from 1965 is an extraordinary wine with over five decades of age. It’s important to note that the wine will likely have evolved significantly, displaying characteristics that are more about tertiary flavours rather than the youthful fruitiness you might expect from a younger wine.

Appearance:
Light, brick-red or tawny colour, with a watery rim, indicative of its age.
Nose:
On the nose, this vintage would display complex and mature aromas. Expect notes of dried roses, tar, and truffles, which are classic to Barolo, alongside earthy tones like forest floor, old leather, and dried leaves.
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Price: $218.04 USD
Stock: 10 in Stock

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Barolo, 1965

Giuseppe Contratto

Giuseppe Contratto is a producer known for their quality winemaking.
A wine of this age can be expected to have developed complex tertiary flavors. Potential characteristics include:
Colour: Likely to show garnet with an orange or brick hue due to aging.
Nose: Aromas of dried fruits, leather, tobacco, forest floor, and possibly some floral notes like violet.
Palate: Flavors might include dried cherries, truffles, earthy tones, and possibly some balsamic notes. Tannins would be well-integrated and the acidity still providing structure.
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Price: $243.85 USD
Stock: 7 in Stock

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Barolo, 1965

Denegri Lorenzo

Tasting a 1965 Barolo from Denegri Lorenzo is a rare and special experience. Given the wine's age, it will have developed a deep complexity, with tertiary flavours dominating the profile.
Appearance: Light garnet or brick-red colour, with a wide tawny or amber rim, indicating its advanced age. The clarity might be slightly hazy due to sediment, which is typical for wines of this age.
Nose: The bouquet should be profoundly complex, with a strong presence of tertiary aromas. Expect notes of dried rose petals, violets, and old leather, which are characteristic of aged Barolo. Earthy aromas like truffles, underbrush, and forest floor will likely be present.
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Price: $243.85 USD
Stock: 2 in Stock

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Barolo, 1965

Barbero

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $192.24 USD
Stock: 4 in Stock

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Barolo, 1964

Marchesi Villadoria - Riserva Speciale

Opened, decanted and 5-6 hours before dinner. Garnet colour and quite clear. The wine evolved over time to ripe cherry marinated in alcohol, and some spices, like pepper and clove . Structure was still alive with bright acidity. Still enjoyable and a tribute to this vintage's endurance. We had a good time, for sure.
This wine comes from the Marenca and Rivette estate, besides Margheria, and now for the last 40+ years in the hand of a famous winery producing there extremely premium wines. This explains the longevity, so there is an extra point for age-worthiness of this 60 year old beauty. CellarTracker Review February 2023.
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Price: $218.04 USD
Stock: 8 in Stock

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Barolo, 1964

Bersano - Conti della Cremosina - BIG RARE BOTTLE of 3,78L

The 1964 vintage is considered one of the great vintages for Barolo, renowned for its quality and aging potential. Bersano is a well-regarded winery in the Piedmont region, with a history of producing high-quality Barolo wines. Barolo, made from the Nebbiolo grape, is known for its deep complexity, high tannins, and robust acidity. These characteristics make Barolo one of the most age-worthy wines in the world.
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Price: $767.66 USD
Stock: 1 in Stock

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Barolo, 1962

Terre del Barolo - Riserva

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $256.75 USD
Stock: 1 in Stock

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Barolo, 1962

Pio Cesare

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $321.26 USD
Stock: 3 in Stock

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Barolo, 1961

Giovanni Pippione

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $334.16 USD
Stock: 1 in Stock

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Barolo, 1961

Enrico Serafino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $166.43 USD
Stock: 1 in Stock

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Barolo, 1958

Marchesi di Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $359.96 USD
Stock: 2 in Stock

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Barolo, 1955

Consorzio Agrario Provinciale

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $424.47 USD
Stock: 1 in Stock

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