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3400 products found.

Spanna, 1964

Castello di Lozzolo
Clearance Offer - Last Bottle | Was £99 | Now £45

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $60.09 USD
Stock: Out of Stock

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Spanna, 1964

Fornara, Di Bacco
Clearance Offer - Last Bottle | Was £99 | Now £60

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $80.12 USD
Stock: Out of Stock

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Cockburn Port, 1963

Vintage Port
Excellent Levels | Good Provenance

The 1963 Cockburn Vintage Port is a legendary wine, considered one of the finest vintage Ports of the 20th century. The 1963 vintage is widely regarded as a benchmark for quality in the Port wine industry, and Cockburn's offering from this year is exceptional.

Tasting Notes:
Appearance: Deep garnet with slight fading at the rim due to age, yet still vibrant.
Nose: Complex and layered aromas of dried fruits, figs, raisins, and prunes, along with notes of nuts, tobacco, leather, and spices like cinnamon and clove. Hints of dark chocolate and earthy undertones also come through.
Palate: Rich and full-bodied, with a velvety texture.
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Price: $359.19 USD
Stock: Out of Stock

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Cockburn Port, 1963

Vintage Port
Excellent Levels | Good Provenance
REMAINS OF LABEL

Reviews:
"Perfectly integrated and showing cherry, raspberry, baker's spices and hints of fig on the nose and palate. With air the fruit became more plummy in character and picked up more complex dried fruit notes. It's sweet, but not Graham's or Fonseca sweet and there's actually some nice acidity to the wine that keeps it fresh. Seamless with the alcohol sewn into the fabric of the wine nicely." Cellar Tracker 2012

'Bright ruby red. Full rich red chocolately spicy aroma. Ripe rich round slightly hot fruit on the palate'. Cellar Tracker tasted 2005.
Rating 94/100 (CT)



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Price: $319.13 USD
Stock: Out of Stock

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Croft Port, 1963

Vintage Port
Averys of Bristol Bottling

The Croft 1963 Vintage Port is a legendary wine from a great vintage.
These bottles were acquired from Averys of Bristol. Where they have been bottled and stored, in the stone cellar beneath their shop, since the pipes were shipped in from the Douro in late 1965.
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Price: $265.72 USD
Stock: Out of Stock

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Sandeman, 1963

Vintage Port
Wine Legend
Rewaxed

The 1963 Vintage is considered to be one of, if not the best of the 20th Century. Nearly every port house declared.

Established in 1790 by George Sandeman. The brand is recognized for its distinctive logo featuring a silhouette of a caped man, known as "The Don," which reflects the Spanish and Portuguese styles of wine production.

Sandeman specializes in producing both Port and Sherry wines, with a strong emphasis on quality and heritage. The company is based in Portugal's Douro Valley, a UNESCO World Heritage site renowned for its terraced vineyards and rich history of wine cultivation.
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Price: $319.13 USD
Stock: Out of Stock

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Warre's Vintage Port, 1963

Vintage Port
bottled & shipped by Hedges & Butler Ltd

Outstanding Vintage Port from one of the best vintages of the last century.

Reviews:
“…for me this is now one of the best and most elegant of all the ‘63s. I have made a total of sixteen notes since the early 1980s when it emerged, fully fledged and totally delicious”.
Michael Broadbent , Vintage Wine, Published 2002
01/01/2002

"Extremely impressive, with beautifully balanced, harmonious sweet fruit on the palate. Medium ruby-red, ripe cherry and cassis aromas, medium-bodied, with rich, velvety fruit flavors, full, soft tannins and a powerful finish".
James Suckling , Wine Spectator
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Price: $332.48 USD
Stock: Out of Stock

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Rebello Valente Vintage Port, 1963

Bottled by Robertson Brothers
Level Very Top shoulder - Plain label

The 1963 Rebello Valente Vintage Port is a well-regarded vintage port from a legendary year for Port wines. Vintage port from 1963 is often considered among the best of the 20th century, offering excellent aging potential, structure, and complexity.

Tasting Notes: Dark garnet with amber and tawny edge. Rich and complex nose, with notes of dried fruits (like fig, raisin, and prune), nuts (walnuts, almonds), and spices (cinnamon, clove). Hints of chocolate, leather, and tobacco may also be present. Full-bodied on teh palate , with flavors of dark fruits (plum, blackcurrant) and spices. The tannins should have mellowed over time, providing a smooth mouthfeel, though the wine retains a firm structure.
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Price: $220.32 USD
Stock: Out of Stock

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Taylor Fladgate, 1963

Vintage Port
Grants of St James Label - excellent provenance
Remain of label.

Ruby highlights surviving in the colour. Deep, intense, Burgundian richness. At first the spirit is rather overpowering. Then dark chocolate starts appearing, followed by herbal, gum cistus, licorice, cigar box, leathery quality really comes through in the mouth and a slightly medicinal character. Medium length.

This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades.
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Price: $367.20 USD
Stock: Out of Stock

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Barolo, 1962

G. Bertolino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $212.31 USD
Stock: Out of Stock

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Chateau Durfort Vivens, 1962

Margaux 2nd Growth Classification

Medium garnet in colour with yellowing and bricking towards the rim. This is very much alive. Wet leaves, forest floor, sweet tobacco, raspberry, red cherry, vanilla, and white flowers on the nose. There is a lot of sweetly perfumed classic Margaux aromatics. Secondary and tertiary notes dominate but there is still a lot of fruit left here leading to a nice long finish.

Château Durfort-Vivens is a distinguished winery nestled in the heart of the Margaux appellation within the Bordeaux region of France. With a rich history dating back to the 12th century, this esteemed estate has consistently produced wines of exceptional quality and character.
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Price: $198.96 USD
Stock: Out of Stock

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Chateau Rauzan-Segla, 1961

Margaux 2nd Growth Classification

The nose is attractive with dried orange peel, more fruit concentration than the 1966 with ripe blackberry, hedgerow and a touch of violets. The palate is medium-bodied, lacking the vigour and vivacity of the previous bottle but with good acidity. Briary, redcurrant and leather towards the finish.

Château Rauzan-Ségla, situated in the prestigious Margaux appellation of Bordeaux, France, is a historic estate celebrated for its exquisite wines and rich heritage. Established in 1661 by Pierre des Mesures de Rauzan, the château has long been recognized for its commitment to quality and tradition.
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Price: $519.42 USD
Stock: Out of Stock

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Warre's Vintage Port, 1960

Vintage Port bottled by J.G. Thompson and Co Leith

** 90 Points Wine Spectator **

This wine is now beginning to reach its full maturity and is likely to be ready for drinking. As it ages further, it will begin to develop gently into a more tawny style wine. Intense, structured with a nice soft finish." Almost perfect in its maturity. Still delicious.

"A powerhouse port that has been mellowed and opened up by time. Now in its 43rd year, its tannins have softened to reveal dark fruit flavors, herbaceousness and plenty of grip in the finish." Wine Spectator, 2003.

"Masses of rich plums and prunes on the flavour. So rich – such a surprise.
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Price: $252.37 USD
Stock: Out of Stock

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Baron de Lustrac, 1960

Vintage Armagnac
In original Lustrac wooden box as illustrated

The 1960 Baron de Lustrac Armagnac is another excellent example of a vintage Armagnac, showcasing the unique characteristics of the spirit from that year.
The perfect gift for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.

Tasting Notes
A rich, intricate blend of dried fruits, nuts, vanilla, cinnamon, and cloves. Aging in oak casks adds depth to the flavours. The palate is smooth and full-bodied, with hints of dark chocolate, coffee, leather, and tobacco. The finish is long and warming, inviting slow sipping and contemplation.
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Price: $527.43 USD
Stock: Out of Stock

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Chateau Latour, 1960

Pauillac 1st Growth Classification
Low shoulder level

The 1960 Château Latour is a testament to its age and the estate’s commitment to producing quality wines even in difficult years. Though not a standout vintage, it should offer a graceful, fully mature drinking experience. The bottles have been well stored but it may not have the power or complexity of more renowned vintages like 1959 or 1961.

If you're considering purchasing a 1960 Château Latour, it may be a fragile wine, so handle it carefully, decant lightly, and savor its historical significance.
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Price: $527.43 USD
Stock: Out of Stock

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Marcel Trepout, 1960

Marcel Trépout, Armagnac

The 1960 Armagnac from Marcel Trepout is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.

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Price: $527.43 USD
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Chateau Haut-Bages Liberal, 1959

Pauillac 5th Growth Classification
J. Calvet & Cie Negotiants, bottled by David Sandeman & Son Ltd

It still possesses an opaque dark garnet colour, followed by a moderately intense nose of road tar, herbs, cedar, truffles, and black fruit that is somewhat dominated by the more earthy/animal side. Full-bodied, coarse and rustic, revealing exciting levels of extract.

Château Haut-Bages Libéral
A distinguished wine estate located in the Pauillac appellation of Bordeaux, France. With a heritage that stretches back centuries, the estate has earned acclaim for producing exceptional red wines. Encompassing approximately 30 hectares, the vineyard benefits from gravelly and sandy soils, well-suited for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes.
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Price: $527.43 USD
Stock: Out of Stock

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Chateau Latour, 1959

Pauillac 1er Grand Cru Classe -
High shoulder- Bin soiled label
**98 Points-Wine Advocate**

Château Latour is one of Bordeaux's – and the world's – most famous wine producers. It is situated in the southeast corner of the Pauillac commune on the border of Saint-Julien, in the Médoc region. Rated as a First Growth in the 1855 Bordeaux Classification, it has become one of the most sought-after and expensive wine producers on the planet, and produces powerfully structured Cabernet Sauvignon-dominant wines capable of lasting many decades.


Dark garnet with an amber edge, the 1959 Latour reveals a touch of volatile acidity in the nose, along with aromas of melted caramel, tobacco, and jammy red and black fruits.
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Price: $2,797.39 USD
Stock: Out of Stock

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Kopke, 1957

Colheita Port
***Decanter 2021 Platinum Award Winner***
Comes in Original Kopke box as illustrated.

Tasting notes
Deep amber appearance and a complex flavour profile. Its aroma is rich and expressive, with dried fruits, caramel, toffee, honey, roasted nuts, and spices. The palate is smooth and velvety, with a well-rounded sweetness and a nuttiness. The finish is long, lingering, and luxurious, with flavours of dried fruits, caramel, and nuts persisting beautifully.

Serving & Food Pairing:
Colheita Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline.
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Price: $433.96 USD
Stock: Out of Stock

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Niepoort Port, 1957

Colheita Port

"A green rim with a tawny core, sediment too. A deep, spicy nose shows dried spice and fleshy tamarind. In the mouth, it’s very concentrated, spicy and lively, with liquorice and darker treacle toffee notes. There’s a trace of bitterness to its slightly spirity finish, but it’s deliciously spicy with plenty of vigour." Sarah Amhed, The Wine Detective

An independent family business since 1842, through five generations. With the position of "niche player", Niepoort's mission is to maintain the production of distinctive ports and Douro wines, combining centuries-old tradition with innovation.
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Price: $527.43 USD
Stock: Out of Stock

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Chateau d'Yquem, 1955

Sauternes Premiere Grand Cru Classe

Château d'Yquem, often referred to simply as "Yquem," is a legendary Bordeaux wine estate located in the Sauternes region of France. It is renowned for producing some of the world's finest and most sought-after sweet white wines. Yquem wines are made from Sémillon and Sauvignon Blanc grapes affected by noble rot, a beneficial fungus that concentrates sugars and flavors in the grapes.

The 1955 vintage of Château d'Yquem is considered exceptional, and wines from this vintage are highly coveted by collectors. The wines are known for their richness, complexity, and the ability to age gracefully over many decades.
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Price: $1,061.54 USD
Stock: Out of Stock

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Messias

70 Years of Port
A 40 Year Old Tawny and a 30 Year Old Tawny
***Presented in Our Two-Bottle Leather Effect Gift Box***

A wonderful gift for a 70th Birthday or Anniversary.
This double gift box contains two 75cl bottles. 30 year old and 40 year old Rich Tawny Ports which add up to 70 Years.

Messias 40 Year Old Tawny Port:
This lovely 40 year old has a wonderful tawny colour and is fragrant with a vivid roast almond and summer fruits flavour. It is full of personality, has a lively richness and a mouth watering finish.

Messias 30 Year Old Tawny Port:
This 30-year-old tawny from Messias shows incredible length a deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas.
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Price: $225.66 USD
Stock: Out of Stock

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Rioja, 1949

CVNE, Imperial (Vintage Illegible/faded)

The Compania Vinicola del Norte was founded in 1879 by two brothers from Bilbao. Four generations later the firm is still managed by the same family. CVNE still sits on its original site in the Barrio de la Estacion in Haro.

The Imperial winery is a small and unique independent artisanal winery within the original CVNE facility in Haro, where the company was founded. This has been one of Spain’s finest wines since 1920 and is only produced in years of exceptional harvests in Rioja: Imperial.

The winery’s flagship wine was ranked the world’s best wine in 2013 by the prestigious American magazine Wine Spectator, becoming the first Spanish wine to receive this accolade.
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Price: $393.90 USD
Stock: Out of Stock

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Madeira, 1948

MBV Malvesia Bott: Barbeito, Madeira
94 Points - Wine Advocate

Review" The rambunctious 1948 Malvasia has a far more resinous, fiery bouquet compared directly against the 1954. It demands a little more coaxing, but offers absorbing aromas of melted candle wax, smoked walnut, nutmeg and cumin. The palate has a lovely opening, with Schezhuan setting the tongue on fire, and then it glides towards its elegant conclusion of barley sugar, bitter orange, chocolate and lemongrass. The aftertaste is extraordinarily long, the tongue tingling a minute after the Madeira has exited. It is the kind of Madeira that needs to be kept on a leash!" Neil Martin, Wine Advocate 2012.
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Price: $834.54 USD
Stock: Out of Stock

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Vouvray, 1947

Vouvray Mark Bredif

Deep gold colour. Multilayered aromas of flowers, spices, peaches, citrus, kumquats, and tangerines are followed by excellent balance between its sweetness and acidity. This is sweet but not cloying, with a smooth velvety texture and a long finish with the layered flavours persisting all the way through.

A fabulous finish to a meal can be enjoyed slightly chilled with cheeses or fruity desserts such as lemon méringue pie, mince tarts or pumpkin pie.
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Price: $701.02 USD
Stock: Out of Stock

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