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Haut-Medoc

The 1989 Chateau Hanteilan is a claret from a stellar year in Bordeaux filled with soft plummy flavours and hints of cherry alongside notes of cedar and liquorice. A well made Haut Medoc at its best now.

Serving suggestions:
This bottle will need decanting in order to remove sediment and aerate the wine to release its aromas. Serve at room temperature with sirloin steak, roast beef, braised or grilled lamb. It is perfect with soft cheeses such as brie or soft goat cheese as well as hard cheeses such as cheddar, parmigiano reggiano, pecorino or aged manchego.
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Price: £59.95
Stock: 2 in Stock

Pauillac 1er Grand Cru Classe

The 1986 Château Latour is a highly regarded vintage from this legendary Pauillac estate. The 1986 vintage in Bordeaux, particularly for the Left Bank, is celebrated for its exceptional quality, marked by a long, dry growing season that produced highly structured, tannic wines with great aging potential. Château Latour is known for its Cabernet Sauvignon-dominated blends, and the 1986 vintage is a classic example of this style. It is highly sought after by collectors due to its longevity and exceptional reputation.


Tasting Notes: Color: Deep, dark garnet, still showing youthful vibrancy despite its age. …
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Price: £525.00
Stock: 1 in Stock

St Julien 2eme Cru Classe

The 1986 Château Léoville Barton is a powerful, classically structured Saint-Julien from one of the most robust and long-lived vintages of the 1980s. The wine opens with an intense bouquet of blackcurrant, cedar, graphite and cigar box, underscored by hints of dried flowers, leather and warm earth. It is immediately recognisable as a firmly built, traditional Left Bank claret of serious pedigree.

On the palate, the 1986 is deep and authoritative, with dense layers of cassis, black cherry and plum wrapped in still-present, muscular tannins. Notes of tobacco, iron, pencil shavings and savoury herbs add complexity, giving the wine a distinctly Pauillac-leaning profile despite its Saint-Julien origins. …
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Price: £195.00
Stock: 6 in Stock

Pauillac 5me Cru Classe, Bordeaux
*** 94 Points - Parker ***

Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. Encompassing approximately 100 hectares, the vineyard benefits from gravelly soils and a maritime climate, ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. Château Lynch-Bages's wines are celebrated for their power, depth, and aging potential, exhibiting rich fruit flavors, robust tannins, and a distinct Pauillac character. …
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Price: £249.00
Stock: 2 in Stock

St Estephe, Cru Grand Bourgeois Exceptional
Half Bottle

Château Meyney, located in the Saint-Estèphe appellation of Bordeaux, has a history dating back to the 17th century. The 1986 vintage, now approaching four decades of maturity, offers a unique opportunity to experience the evolution of this esteemed estate's offerings.​


Tasting Profile

Over the years, the 1986 Château Meyney has developed a nuanced profile. Tasting notes from 2023 describe the wine as having very mature fruit, soft tannins, a lighter body, and a smooth finish. While the fruit has faded, it remains a pleasant old Bordeaux. Another review highlights aromas reminiscent of an old humidor, leather, prunes, and cedar, suggesting the wine is probably just past its peak. …
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Price: £62.95
Stock: 22 in Stock

Pauillac 1er Grand Cru Classe

*** 100 Points - Parker ***

Deep garnet-black colour. An incredible array of aromas on the nose: blackberry, black cherry, tobacco, espresso, leather, black olive and loam. The palate is absolutely seamless from first impression to finish, effortlessly building layers of complexity in the mouth and leading to a very long, earth and spice finish. I can’t see how this could possibly be improvement so have no alternative but concede perfection. Drink now to 2045+. Tasted March 2009" Parker Wine Advocate, 2009
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Price: £795.00
Stock: 2 in Stock

Bekaar Valley, Gaston Hochar

This rare 1986 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.


Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War. Musar has assumed legendary status. Complex, long-lived and endlessly varied, in some vintages it seems more like a Burgundy, in others a Bordeaux, in still others a Hermitage. But it is always brilliantly, uniquely, Lebanese. Ages magnificently but good vintages are usually best at 10-20 years old. …
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Price: £245.00
Stock: 1 in Stock

St Emilion Premiere Grand cru Classe

The Château Trotte Vieille 1986 is a wine from the Saint-Émilion appellation in Bordeaux, France. This estate is classified as a Premier Grand Cru Classé (B) and is known for producing elegant and age-worthy wines that reflect its historic terroir. The 1986 vintage was more celebrated on the Left Bank but still yielded intriguing wines on the Right Bank, particularly for producers with meticulous vineyard management.

Wine Overview
Château Trotte Vieille is known for its classic Bordeaux blends, and the 1986 vintage is likely composed of:

Cabernet Franc (dominant): Contributing structure, floral aromatics, and herbal notes. …
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Price: £79.95
Stock: 13 in Stock

Onda Borghese

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 1 in Stock

Rocca delle Macie

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 2 in Stock

Rocca delle Macie- Riserva

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 1 in Stock

Melini

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £89.00
Stock: 1 in Stock

Fratelli Savigliano

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £69.00
Stock: 1 in Stock

Antichi Vigneti di Cantalupo

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: £79.00
Stock: 1 in Stock

Domaine du Cayron, Michel Faraud

This rare 1986 Gigondas from Domaine du Cayron, crafted by Michel Faraud, is a fine example of old-vine Southern Rhône winemaking. Domaine du Cayron, a historic family estate, is renowned for producing traditional, age-worthy Gigondas wines from Grenache, Syrah, Cinsault, and Mourvèdre grown on limestone and clay soils at the foot of the Dentelles de Montmirail.


Tasting Notes
Brick-garnet in colour with a tawny rim, this 1986 Gigondas opens with evolved aromas of dried red berries, leather, garrigue herbs, and cedar, alongside earthy notes of truffle and tobacco. The palate is medium-bodied, showing resolved tannins and flavours of dried cherry, spice, and savoury game. …
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Price: £49.95
Stock: 2 in Stock

Mastroberardino

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.

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Price: £69.00
Stock: 1 in Stock

F.lli Pighin

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £79.00
Stock: 3 in Stock

Prandi

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £79.00
Stock: 1 in Stock

Sanguinetti - Riserva

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £79.00
Stock: 2 in Stock

Tenuta Trerose

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £69.00
Stock: 1 in Stock

Porta dos Cavaleiros, Dao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £69.00
Stock: 149 in Stock

Quinta Poço do Lobo - Cabernet, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £79.00
Stock: 112 in Stock

Borgo F.lli Peuma

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £59.00
Stock: 1 in Stock

Pauillac, 5th Growth Classification

The 1985 Château Pontet-Canet is a beautifully mature Pauillac from a charming Left Bank vintage, offering elegance, balance and the kind of classical character that long-time Bordeaux lovers treasure. The wine opens with a graceful bouquet of dried blackcurrant, cedar, cigar box and soft leather, lifted by notes of graphite, forest floor and a touch of violet. It is fragrant, refined and unmistakably Pauillac.

On the palate, the wine is medium-bodied and silky, with the tannins now fully resolved after four decades of ageing. Gentle flavours of cassis, redcurrant, dried plum and earthy spice unfold slowly, supported by subtle hints of tobacco, old oak and savoury herbs. …
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Price: £149.00
Stock: 7 in Stock

Frei Joao, Bairrada
Includes Wooden Gift Box

Mark a milestone with the 1985 Frei João Bairrada, an exceptional vintage that shares its birth year with someone born in 1985. This wine has matured gracefully over four decades, offering a rare and meaningful way to celebrate life's journey. Perfect for a special occasion, it embodies the elegance and character that only time can provide.

Tasting Notes:
This 1985 vintage reveals a beautifully evolved profile. Aromas of dried red fruits, leather, and subtle spice emerge from the glass, reflecting its long ageing. On the palate, it offers a refined balance of mature cherry and plum, with hints of tobacco, cedar, and earthy undertones. …
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Price: £69.00
Stock: 10 in Stock