Product Search

La Spinona - Beruffi Pietro
Clearance Offer - Last Bottle | Was £99 | Now £79

This 1989 Barbaresco has reached a graceful, mature stage, showing the complex elegance of aged Nebbiolo. The bouquet offers aromas of dried cherry, rose petal, tar, truffle, and hints of leather, cedar, and earthy spice. On the palate it is medium-bodied, with softened, fine-grained tannins, balanced acidity, and flavours of dried red fruit, forest floor, and gentle spice. The finish is long, savoury, and harmonious, reflecting the wine’s mature Piedmontese character.

Serving Suggestions
For optimal enjoyment, stand the bottle upright for 24–48 hours before serving to allow any sediment to settle. …
more >>>

Price: £79.00
Stock: 1 in Stock

Santa Trinità - Le Chiantigiane
Clearance Offer - Last Bottle | Was £129 | Now £85

This 1989 Brunello di Montalcino has developed the complex, refined character of a well-aged Sangiovese. The bouquet reveals aromas of dried cherry, plum, leather, tobacco, and hints of forest floor, cedar, and subtle spice. On the palate it is full-bodied yet elegant, with softened tannins, balanced acidity, and flavours of stewed red fruit, earthy herbs, and a gentle savoury undertone. The finish is long, harmonious, and lingering, reflecting the wine’s maturity and Tuscan pedigree.

Serving Suggestions:
For optimal enjoyment, stand the bottle upright for 24–48 hours before serving to allow any sediment to settle. …
more >>>

Price: £85.00
Stock: 1 in Stock

Pessac-Leogan Cru Classe

Château de Fieuzal, located in Bordeaux's Pessac-Léognan appellation, is renowned for producing wines that exemplify the region's distinctive characteristics. The 1989 vintage, now over three decades old, showcases the estate's commitment to quality and the unique terroir of Graves.​

Tasting Notes

The 1989 Château de Fieuzal has evolved gracefully over the years, offering a complex bouquet and palate. Tasting notes highlight its ruby color with a garnet rim, accompanied by aromas of blueberries, figs, minerals, tobacco, and a hint of vanilla. On the palate, it presents fresh acidity, ripe tannins, and flavors of anise, blueberries, and spices, leading to a long finish. …
more >>>

Price: £78.95
Stock: 1 in Stock

Pauillac 5th Growth Classification

1989 Château Grand-Puy Ducasse offers a classic, fully mature expression of Pauillac from a warm, characterful vintage. After more than three decades in bottle, it has shed its youthful austerity and now shows a harmonious balance of gently fading fruit, cedarwood complexity and the savoury depth that marks traditional Left Bank claret.

In the glass, it presents a brick-garnet core with a broad, amber-tinged rim. The nose is refined and quietly complex: dried blackcurrant and red cherry mingle with cedar, cigar box and pencil shavings, alongside hints of leather, forest floor and a touch of graphite. …
more >>>

Price: £79.95
Stock: 16 in Stock

Bekaar Valley, Gaston Hochar
Magnum

The 1989 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.

Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War. Musar has assumed legendary status. Complex, long-lived and endlessly varied, in some vintages it seems more like a Burgundy, in others a Bordeaux, in still others a Hermitage. But it is always brilliantly, uniquely, Lebanese. Ages magnificently but good vintages are usually best at 10-20 years old. …
more >>>

Price: £385.00
Stock: 1 in Stock

Castelgreve

This 1989 Chianti has reached a refined, mature stage, showing the depth and elegance of aged Sangiovese. The bouquet features aromas of dried cherry, plum, leather, tobacco, and hints of forest floor, spice, and balsamic. On the palate it is medium-bodied, with softened tannins, balanced acidity, and flavours of stewed red fruit, earth, and a gentle touch of cedar. The finish is long, harmonious, and savoury, reflecting the wine’s classic Tuscan character.

Serving Suggestions
For optimal enjoyment, stand the bottle upright for 24–48 hours before serving to allow any sediment to settle. Carefully decant the wine to separate it from the sediment. …
more >>>

Price: £89.00
Stock: 1 in Stock

Quinta Poço do Lobo - Cabernet Sauvignon, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
more >>>

Price: £59.95
Stock: 104 in Stock

Quinta Poço do Lobo, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
more >>>

Price: £69.00
Stock: 114 in Stock

Quinta do Poço do Lobo - MAGNUM, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
more >>>

Price: £129.00
Stock: 3 in Stock

Pomerol
***94 Points- Neal Martin for the Wine Advocate

***94 Points- Neal Martin for the Wine Advocate, tasted 2016***

"The 1989 Vieux Château Certan has long been one of my favorite wines of that decade. The bouquet shows no signs of relinquishing that title with gorgeous black truffle, bay leaf, warm gravel and briary scents that are simply beautifully defined. The palate is medium-bodied with a fine line of acidity, "warm earth" on the entry, leather and truffle, great depth here with sublime precision on the finish, which is bridled with hints of mushroom and cloves. Maybe this is reaching its peak? Then again, it shows absolutely no signs of reaching the end of its plateau. …
more >>>

Price: £175.00
Stock: 1 in Stock

Pomerol
***94 Points- Neal Martin for the Wine Advocate

***94 Points- Neal Martin for the Wine Advocate, tasted 2016***

"The 1989 Vieux Château Certan has long been one of my favorite wines of that decade. The bouquet shows no signs of relinquishing that title with gorgeous black truffle, bay leaf, warm gravel and briary scents that are simply beautifully defined. The palate is medium-bodied with a fine line of acidity, "warm earth" on the entry, leather and truffle, great depth here with sublime precision on the finish, which is bridled with hints of mushroom and cloves. Maybe this is reaching its peak? Then again, it shows absolutely no signs of reaching the end of its plateau. …
more >>>

Price: £195.00
Stock: 1 in Stock

Pauillac, 5th Growth Classification

Château Haut-Batailley, 1988
Pauillac – Fifth Growth (Grand Cru Classé 1855)

The 1988 vintage in Bordeaux produced wines of structure, freshness and classical restraint. In Pauillac, Cabernet Sauvignon performed particularly well, yielding firm, well-defined wines built for steady development rather than immediate opulence. Château Haut-Batailley, a Fifth Growth in the 1855 Classification, is known for its traditional, balanced style, and the 1988 reflects this character with clarity and precision.

From gravelly soils well suited to Cabernet Sauvignon, Haut-Batailley’s wines typically show cassis-driven fruit supported by measured oak and fine tannins — qualities well aligned with the vintage’s structured profile. …
more >>>

Price: £89.95
Stock: 3 in Stock

St Julien, 4th Growth Classification
Bin soiled and stained labels.

1988 Chateau Branaire Ducru. Nose of black cherry, red cherry, cassis and sage, same on the palate, medium/big body, very tasty, held up well but time is short so you should immediately drink up, elegant, and a long, long finish. Cellar Tracker Tasting 2019.

About Chateau Branaire Ducru Château Branaire-Ducru is a renowned wine estate located in the Saint-Julien appellation of the Bordeaux region in France. It is classified as a Fourth Growth (Quatrième Grand Cru Classé) in the 1855 Bordeaux Classification, which highlights its longstanding reputation for quality. The estate spans approximately 60 hectares of vineyards, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. …
more >>>

Price: £179.00
Stock: 2 in Stock

Gaston Hochar, Bekaar Valley, Lebanon

The 1988 Château Musar is an exceptional vintage from this iconic Lebanese producer, known for its ability to craft wines that evolve beautifully over decades. The 1988 vintage benefits from Château Musar’s signature blend of Cabernet Sauvignon, Cinsault, and Carignan, showcasing their unique terroir and traditional winemaking approach.

Vintage Overview
1988 Bekaa Valley Vintage: A strong vintage with favorable growing conditions, producing wines of structure, elegance, and great aging potential. Château Musar excels in such vintages, delivering wines with a beautiful balance between ripe fruit, earthy complexity, and vibrant acidity. …
more >>>

Price: £199.00
Stock: 3 in Stock

Gaston Hochar, Bekaar Valley, Lebanon

The 1988 Château Musar is an exceptional vintage from this iconic Lebanese producer, known for its ability to craft wines that evolve beautifully over decades. The 1988 vintage benefits from Château Musar’s signature blend of Cabernet Sauvignon, Cinsault, and Carignan, showcasing their unique terroir and traditional winemaking approach.

Vintage Overview
1988 Bekaa Valley Vintage: A strong vintage with favorable growing conditions, producing wines of structure, elegance, and great aging potential. Château Musar excels in such vintages, delivering wines with a beautiful balance between ripe fruit, earthy complexity, and vibrant acidity. …
more >>>

Price: £185.00
Stock: 1 in Stock

Ruffino - MAGNUM of 1,5 Liters

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
more >>>

Price: £149.00
Stock: 4 in Stock

Cantine Prandi

A Traditional Nebbiolo from Piedmont
The 1988 Nebbiolo Cantine Prandi offers a rare opportunity to explore a mature expression of one of Italy’s most revered grape varieties. Cantine Prandi, a traditional producer based in Piedmont, is known for crafting honest, classically styled wines that reflect the purity and finesse of Nebbiolo. This bottling is a true testament to the region’s dedication to authentic, terroir-driven winemaking.

A Vintage of Structure and Balance
The 1988 vintage in Piedmont was marked by a warm and consistent growing season, producing wines with good concentration, ripe fruit, and firm yet balanced tannins. …
more >>>

Price: £89.00
Stock: 9 in Stock

Porta dos Cavaleiros, Dao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
more >>>

Price: £69.00
Stock: 111 in Stock

Quinta Poço do Lobo - Cabernet, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
more >>>

Price: £69.00
Stock: 116 in Stock

Monte Ducay - San Valero

Carinena is just one of several DO titles used for the wines of Aragon, northern Spain. Winemaking in the area dates back to at least Roman times, and records from that era confirm that locals drank Carinena wines mixed with honey. Many other historical records attest to the quality of the wines from Carinena; King Ferdinand I of Aragon listed it as his preferred wine above all others and the French philosopher Voltaire thought it heavenly. Wine has long been the economic mainstay of the region and a source of great pride and renown.
more >>>

Price: £69.00
Stock: 1 in Stock

Pauillac 1er Grand Cru Classe

About Chateau Latour Château Latour, located in the Pauillac appellation of Bordeaux, France, is one of the most prestigious and historically significant wine estates in the world. Classified as a First Growth in the 1855 Bordeaux Classification, Château Latour is renowned for its powerful, long-lived red wines primarily made from Cabernet Sauvignon, Merlot, and other classic Bordeaux varietals. The estate's terroir, characterized by its gravelly soils, contributes to the exceptional quality and complexity of its wines. With a history dating back to the 14th century, Château Latour has consistently maintained a reputation for excellence, producing wines that are highly sought after by collectors and connoisseurs. …
more >>>

Price: £459.00
Stock: 3 in Stock

Brandini - Castello di Rencine

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
more >>>

Price: £99.00
Stock: 1 in Stock

Frei Joao, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
more >>>

Price: £69.00
Stock: 117 in Stock

Porta dos Cavaleiros, Dao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
more >>>

Price: £79.00
Stock: 117 in Stock

Quinta Poço do Lobo - Cabernet, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
more >>>

Price: £69.00
Stock: 109 in Stock