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Quinta Poço do Lobo - Cabernet Sauvignon, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £59.00
Stock: 101 in Stock

Renzo Odicino

1991 Barbaresco – Renzo Odicino (Piedmont, Italy)

A quietly beautiful, fully mature Barbaresco that favours perfume and finesse over power. Brick-garnet with a tawny rim, it lifts with dried cherry and cranberry, rose petal and violet, cedar, leather and sweet tobacco, with a hint of orange peel and tea leaf. The palate is elegant and savoury: red-cherry fruit carried by lively acidity; tannins are fine and resolved, giving silk rather than grip. The finish is long and tapering with cherry skin, dried flowers and gentle spice.

From carefully selected, well-stored bottles, this shows the ethereal side of Nebbiolo—more incense and dried flowers than muscle—making it a superb bottle for refined, slow meals and conversation. …
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Price: £79.95
Stock: 1 in Stock

La Spinona - Beruffi Pietro

This 1991 Barbaresco has developed elegant complexity and the refined character of a mature Nebbiolo. The bouquet features dried cherry, rose petal, tar, truffle, and subtle hints of leather, cedar, and earthy spice. On the palate it is medium-bodied, with softened, fine-grained tannins and balanced acidity. Flavours of dried red fruit, forest floor, and gentle spice lead to a long, savoury, and harmonious finish.

Serving Suggestions:
For optimal enjoyment, stand the bottle upright for 24–48 hours before serving to allow any sediment to settle. Carefully decant the wine to separate it from the sediment. …
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Price: £79.00
Stock: 1 in Stock

Bekaar Valley, Gaston Hochar

The 1991 Château Musar is another remarkable vintage from this legendary Lebanese winery, showcasing its ability to produce wines that age gracefully for decades. Château Musar’s signature blend of Cabernet Sauvignon, Cinsault, and Carignan continues to shine in this vintage, reflecting the terroir of the Bekaa Valley.

Vintage Overview
1991 Bekaa Valley Vintage: A vintage with favorable growing conditions, despite some political and logistical challenges in Lebanon. The wines from 1991 are known for their balance, ripe fruit, and elegant structure, traits that are hallmarks of Château Musar's style. …
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Price: £189.00
Stock: 1 in Stock

Pauillac

Carruades is the second label wine produced by Chateau Lafite-Rothschild.
After fermentation and maceration, the wines are tasted, selected and put together according to their different qualities. This step is very important because this is where we make the difference between the great "Lafite" and the second wine "Carruades de Lafite". The wines are drained off into oak barrels. We use 100% new barrels for the ageing of Lafite. The year after, these same barrels will be used for the Carruades.

Carruades de Château Lafite is the celebrated second wine of the iconic Château Lafite Rothschild, situated in the Pauillac appellation of Bordeaux, France. …
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Price: £375.00
Stock: 1 in Stock

Grasi - Vigna Gaversa

1990 Chianti – Grasi, “Vigna Gaversa” (Tuscany, Italy)

A beautifully mature, single-vineyard Chianti that trades power for perfume and poise. Brick-garnet with a tawny rim, it opens on lifted aromas of dried cherry and amarena, rose petal, cedar and sweet tobacco, with hints of orange peel, tea leaf and a gentle balsamic note. The palate is mid-weight, savoury and silken: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and fully resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers.

This is dinner-table Chianti in a classical key—elegant, nuanced and ready to pour. …
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Price: £69.95
Stock: 5 in Stock

Porta dos Cavaleiros, Dao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
more >>>

Price: £69.00
Stock: 109 in Stock

Cantine Prandi, Piedmont - LAST LIBRARY STOCK

The 1989 Barolo Cantine Prandi have come from the producer's cellars where they laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £149.00
Stock: 16 in Stock

Serio & Battista Borgogno
Clearance Offer - Last Bottle | Was £129 | Now £89

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £89.00
Stock: 1 in Stock

Santa Trinità - Le Chiantigiane

This 1989 Brunello di Montalcino has developed the complex, refined character of a well-aged Sangiovese. The bouquet reveals aromas of dried cherry, plum, leather, tobacco, and hints of forest floor, cedar, and subtle spice. On the palate it is full-bodied yet elegant, with softened tannins, balanced acidity, and flavours of stewed red fruit, earthy herbs, and a gentle savoury undertone. The finish is long, harmonious, and lingering, reflecting the wine’s maturity and Tuscan pedigree.

Serving Suggestions:
For optimal enjoyment, stand the bottle upright for 24–48 hours before serving to allow any sediment to settle. …
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Price: £99.00
Stock: 1 in Stock

Pessac-Leogan Cru Classe

Château de Fieuzal, located in Bordeaux's Pessac-Léognan appellation, is renowned for producing wines that exemplify the region's distinctive characteristics. The 1989 vintage, now over three decades old, showcases the estate's commitment to quality and the unique terroir of Graves.​

Tasting Notes

The 1989 Château de Fieuzal has evolved gracefully over the years, offering a complex bouquet and palate. Tasting notes highlight its ruby color with a garnet rim, accompanied by aromas of blueberries, figs, minerals, tobacco, and a hint of vanilla. On the palate, it presents fresh acidity, ripe tannins, and flavors of anise, blueberries, and spices, leading to a long finish. …
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Price: £78.95
Stock: 3 in Stock

Pauillac 5th Growth Classification

1989 Château Grand-Puy Ducasse offers a classic, fully mature expression of Pauillac from a warm, characterful vintage. After more than three decades in bottle, it has shed its youthful austerity and now shows a harmonious balance of gently fading fruit, cedarwood complexity and the savoury depth that marks traditional Left Bank claret.

In the glass, it presents a brick-garnet core with a broad, amber-tinged rim. The nose is refined and quietly complex: dried blackcurrant and red cherry mingle with cedar, cigar box and pencil shavings, alongside hints of leather, forest floor and a touch of graphite. …
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Price: £79.95
Stock: 16 in Stock

Bekaar Valley, Gaston Hochar
Magnum

The 1989 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.

Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War. Musar has assumed legendary status. Complex, long-lived and endlessly varied, in some vintages it seems more like a Burgundy, in others a Bordeaux, in still others a Hermitage. But it is always brilliantly, uniquely, Lebanese. Ages magnificently but good vintages are usually best at 10-20 years old. …
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Price: £385.00
Stock: 1 in Stock

Castelgreve

This 1989 Chianti has reached a refined, mature stage, showing the depth and elegance of aged Sangiovese. The bouquet features aromas of dried cherry, plum, leather, tobacco, and hints of forest floor, spice, and balsamic. On the palate it is medium-bodied, with softened tannins, balanced acidity, and flavours of stewed red fruit, earth, and a gentle touch of cedar. The finish is long, harmonious, and savoury, reflecting the wine’s classic Tuscan character.

Serving Suggestions
For optimal enjoyment, stand the bottle upright for 24–48 hours before serving to allow any sediment to settle. Carefully decant the wine to separate it from the sediment. …
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Price: £89.00
Stock: 1 in Stock

Quinta Poço do Lobo - Cabernet Sauvignon, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
more >>>

Price: £59.95
Stock: 108 in Stock

Quinta Poço do Lobo, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
more >>>

Price: £69.00
Stock: 114 in Stock

Quinta do Poço do Lobo - MAGNUM, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
more >>>

Price: £129.00
Stock: 3 in Stock

Pomerol
***94 Points- Neal Martin for the Wine Advocate

***94 Points- Neal Martin for the Wine Advocate, tasted 2016***

"The 1989 Vieux Château Certan has long been one of my favorite wines of that decade. The bouquet shows no signs of relinquishing that title with gorgeous black truffle, bay leaf, warm gravel and briary scents that are simply beautifully defined. The palate is medium-bodied with a fine line of acidity, "warm earth" on the entry, leather and truffle, great depth here with sublime precision on the finish, which is bridled with hints of mushroom and cloves. Maybe this is reaching its peak? Then again, it shows absolutely no signs of reaching the end of its plateau. …
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Price: £259.00
Stock: 1 in Stock

Marchesi di Barolo

1988 Barolo – Marchesi di Barolo

Vintage & Producer
Marchesi di Barolo is one of the historic names of the region, based in the town of Barolo itself and tracing its origins back to the early 19th century. The estate helped define the classic style of Barolo—long ageing in large oak casks and wines built for elegance and longevity. The 1988 vintage was exceptional across Piedmont, producing ripe, structured wines with great balance and depth that have aged gracefully.

Tasting Note
Now fully mature, this 1988 Barolo shows a warm brick-garnet colour with orange hues at the rim. …
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Price: £129.00
Stock: 1 in Stock

St Julien, 4th Growth Classification
Bin soiled and stained labels.

1988 Chateau Branaire Ducru. Nose of black cherry, red cherry, cassis and sage, same on the palate, medium/big body, very tasty, held up well but time is short so you should immediately drink up, elegant, and a long, long finish. Cellar Tracker Tasting 2019.

About Chateau Branaire Ducru Château Branaire-Ducru is a renowned wine estate located in the Saint-Julien appellation of the Bordeaux region in France. It is classified as a Fourth Growth (Quatrième Grand Cru Classé) in the 1855 Bordeaux Classification, which highlights its longstanding reputation for quality. The estate spans approximately 60 hectares of vineyards, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. …
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Price: £179.00
Stock: 2 in Stock

Gaston Hochar, Bekaar Valley, Lebanon

The 1988 Château Musar is an exceptional vintage from this iconic Lebanese producer, known for its ability to craft wines that evolve beautifully over decades. The 1988 vintage benefits from Château Musar’s signature blend of Cabernet Sauvignon, Cinsault, and Carignan, showcasing their unique terroir and traditional winemaking approach.

Vintage Overview
1988 Bekaa Valley Vintage: A strong vintage with favorable growing conditions, producing wines of structure, elegance, and great aging potential. Château Musar excels in such vintages, delivering wines with a beautiful balance between ripe fruit, earthy complexity, and vibrant acidity. …
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Price: £199.00
Stock: 3 in Stock

Ruffino - MAGNUM of 1,5 Liters

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £149.00
Stock: 5 in Stock

Giovine Ignazio Clearance Offer – Last Bottle Was £89 Now £47

This 1988 Dolcetto has developed the mellow charm typical of well-aged Piedmontese reds. The bouquet reveals aromas of dried cherry, cranberry, leather, and subtle hints of violet, almond, and earthy spice. On the palate it is medium-bodied, with softened tannins and gentle acidity, offering flavours of dried red fruit, herbs, and a delicate savoury edge. The finish is smooth and balanced, reflecting the understated elegance of mature Dolcetto.

Serving Suggestions
For optimal enjoyment, stand the bottle upright for 24–48 hours before serving to allow any sediment to settle. Carefully decant the wine to separate it from the sediment. …
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Price: £47.00
Stock: 2 in Stock

Fontanafredda
Was £79.95 Clearance | Last Bottle £47.80

This 1988 Grignolino has developed the delicate and intriguing complexity that comes with long bottle age. The bouquet opens with notes of dried strawberry, rose petal, and orange peel, layered with subtle hints of spice, leather, and tea leaf. On the palate it is light to medium-bodied, with soft, resolved tannins and a gentle, earthy savouriness. The flavours of dried red fruit and spice are elegant and understated, leading to a graceful, lingering finish that captures the charm of mature Piedmontese wines.

Serving Suggestions
For optimal enjoyment, stand the bottle upright for 24–48 hours before serving to allow any sediment to settle. …
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Price: £47.80
Stock: 1 in Stock

Cantine Prandi

A Traditional Nebbiolo from Piedmont
The 1988 Nebbiolo Cantine Prandi offers a rare opportunity to explore a mature expression of one of Italy’s most revered grape varieties. Cantine Prandi, a traditional producer based in Piedmont, is known for crafting honest, classically styled wines that reflect the purity and finesse of Nebbiolo. This bottling is a true testament to the region’s dedication to authentic, terroir-driven winemaking.

A Vintage of Structure and Balance
The 1988 vintage in Piedmont was marked by a warm and consistent growing season, producing wines with good concentration, ripe fruit, and firm yet balanced tannins. …
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Price: £89.00
Stock: 10 in Stock