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1583 products found.

Chateau Musar, 1970

Bekaar Valley, Lebanon, Gaston Hochar
Very top shoulder 73 cl bottle

A rare bottle of 1970 Chateau Musar.
Notes from Chateau Musar: Mistakenly, the most Bordeaux wine I ever made. This was unintentional. I was trying to reflect Lebanon in all its guises, all its
aspects. It had more Cabernet Sauvignon than any wine I’ve ever made, but this was when I could play as I wanted - there were no
rules to command me, so I just blended according to my palate – Serge Hochar

Tasting Notes
Dark shaded ruby; this is just the sort of colour I would expect from a 1970 red Bordeaux. Light, very Cabernet nose. If I were given
this blind I would be extremely tempted to head straight for Bordeaux, though it would have to be a comely château such as Palmer
perhaps, and a fairly ripe vintage.
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Price: £395.00
Stock: Out of Stock

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Chianti, 1970

Castelli del Grevepesa

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
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Rioja, 1970

Campo Viejo - Gran Riserva

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol.
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Price: £129.00
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Runchet, 1970

A. Pelizzatti
Clearance Offer - Last Few | Was £59 | Now £27.50

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements.
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Price: £27.50
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Salice, 1970

Tenuta Ursi - Leone de Castris
Clearance Offer | Was £69 | Now £26.70

Salice Salentino is a DOC of the Puglia wine region in south-eastern Italy. Its original incarnation exclusively covered red wines, but the rules were modified first in 1990 and then again in 2010, and now permit white and rose wines too. The catchment area for the wines centers on the small town of Salice on the Salento peninsula, and spreads out to the north and west.
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Price: £26.70
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Sangre de Toro, 1970

Miguel Torres

Brick red with garnet rim; complex aromas of ripe cherry, black raspberry, chocolate and oak; dry and medium-bodied; cherry, plum and sweet vanilla oak flavours with a slightly tannic finish.
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Price: £69.00
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Chateau Mouton Rothschild, 1969

Mouton Rothschild | Half Bottle
Clearance Offer due to damaged label | Was £325 | Now £175

Château Mouton Rothschild
Nestled in the Pauillac appellation of Bordeaux, France, is among the most esteemed wine estates globally, celebrated for its rich history and exceptional red wines. Founded in the 19th century, the estate's vineyards span approximately 90 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. Benefiting from gravelly soils and a maritime climate, Château Mouton Rothschild crafts wines renowned for their depth, complexity, and aging potential. Known for their opulence, structure, and finesse, the estate's wines exhibit ripe fruit flavors, refined tannins, and a distinct Pauillac character.
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Price: £175.00
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Bordeaux, 1968

Chateau Modesir

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £129.00
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Bourgogne, 1968

Margnat Freres

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: £99.00
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San Giorgio, 1968

Meccarese - Riserva

Unique (The bottle really is that shape!). One only.
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £69.00
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Bordeaux, 1967

Vieux Calvet

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
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Chateau Musar, 1967

Bekaar Valley, Lebanon, Gaston Hochar
High Shoulder

A rare bottle of 1967 Musar. One for the Musar collectors!



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Price: £395.00
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Bordeaux, 1966

Maison Lamaire

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
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Bordeaux, 1966

Chateau Grand Canteloup

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £129.00
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Bordeaux, 1966

Chateau Seignan

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
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Chateau Pontet Canet, 1966

Pauillac, 5th Growth Classification

The Pontet Canet has a good, dark ruby colour. The bouquet of wood and ripe plums is enjoyable, and not complex. In the mouth, the wine has plump, chunky, fruity flavours of good intensity.
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Price: £129.00
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Macon, 1966

Chateau Berze

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: £79.00
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Beaujolais, 1965

Albert Thierry

Beaujolais is an important wine region of eastern France, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. ** Please note that this wine is part of a clearance offer and therefore is excluded from our guarantee**
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Price: £99.00
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Vino del Campidano, 1965

Meloni Santa Rosa, Riserva Speciale

This is a story which started more than a century ago, in 1898, in a small house in Selargius, near Cagliari: Meloni house. The founder, Pietro Meloni, put all his love into handing down his passion for the earth, for farming and for good wines to his son Efisio, until that house was transformed into one of the more important wineries in Italy.

Tasting Profile
Expect garnet colour with complex aromas due to extended aging, possibly including notes of dark fruits (for reds), spices, leather, and subtle oak. Full-bodied on the palate with well-integrated tannins, balanced acidity, and a long finish.
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Price: £139.00
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Boca, 1964

Conti Ermano Maggiora
Clearance Offer - Last ONE | Was £89 | Now £50

The wines Boca must be made from grapes coming within the company, from the following varieties in the proportion indicated below: Nebbiolo (Span): from 70% to 90%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination from 10% to 30%.

Boca is usually a firm bodied and well structured wine with a garnet-red colour. It gives aromas of violets and sweet spices, and notes of pomegranates on the finish.
The high levels of acidity are deemed its secret ingredient. This contributes to ageing potential, making it one of Italy's longest lived reds. The local high acid, granitic porphyry soil is thought to play a role here.
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Price: £50.00
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Chateau Haut Brion, 1964

Pessac Leognan 1er Grand Cru Classe
Level in Neck | Damaged Label
Clearance Offer | Was £795 | £295 ***

notes on 1964 Haut Brion
"... deep garnet core with a tawny rim. A light nose, touches of smoked wood, cedar, pain grille and soot. Nice definition but the fruit is all but dispensed with. The palate is medium-bodied with sharp acidity, nice tautness here, good depth but not complex. Fine tannins, dusty black fruit with hints of black olive towards the tobacco-tinged finish, that seems just a little sugary (chaptalized?) Certainly not a bad wine for the vintage more renowned on the Right Bank and it has held up well. Graceful and undemanding. Drink now. Tasted June 2009.
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Price: £295.00
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Chateau Haut Marbuzet, 1964

St Estephe Cru Bourgeois

The Château Haut-Marbuzet 1964 is a truly exceptional and rare wine, representing an era when Bordeaux wines, particularly from well-regarded estates like Haut-Marbuzet, were crafted with a different approach to aging and complexity. The 1964 vintage, although not considered a top-tier year in Bordeaux, produced some interesting and nuanced wines, especially in the Saint-Estèphe region. Château Haut-Marbuzet 1964, with its aging potential, reflects the quality of the estate and the longevity of the wine.

Wine Overview
Château Haut-Marbuzet wines are typically made from a blend of:

Cabernet Sauvignon: For structure, tannins, and aging potential.
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Price: £149.00
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Bordeaux, 1961

Delor

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: Out of Stock

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Chateau La Croix de Gay, 1961

Pomerol


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Price: £189.00
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Corvo, 1960

Duca di Salaparuta - Riserva
Clearance Offer - Last Bottle | Was £139 | Now £89

Corvo, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour. Together with Corvo Bianco, Corvo Rosso was the first wine to be bottled in Sicily, back in 1824, and is now the best known red wine in Italy thanks to its excellent quality/price ratio and consistent quality. Extremely versatile, it goes well with grilled and roast meats and medium-aged cheeses.
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Price: £89.00
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