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1437 products found.

Barolo, 1958

Marchesi di Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $356.11 USD
Stock: 2 in Stock

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Chianti, 1958

Francesco Bertolo

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $190.18 USD
Stock: 1 in Stock

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Fara, 1958

Dessilani

The wines "Fara" shall be obtained within the company, from grapes coming from vines in the following proportions indicated below: Nebbiolo (Span) 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination from 30% to 50%. They can also contribute to such production the red grapes, non-aromatic, from the grape varieties suitable for cultivation in the Piedmont Region to the maximum extent of 10%.
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Price: $177.42 USD
Stock: 4 in Stock

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Salento, 1958

Bianco, Ruffino, Puglia

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a mediaum body and a long alcoholic finish.
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Price: $248.90 USD
Stock: 2 in Stock

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Spanna, 1958

F.lli Berteletti

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $279.53 USD
Stock: 1 in Stock

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Spanna, 1958

Berteletti- Castello Lozzolo

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins. This is a very individual and complex wine.
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Price: $190.18 USD
Stock: 1 in Stock

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Chateau Lynch-Bages, 1957

Pauillac 5me Cru Classe

Classifications often fail to reflect the current state of a chateau, and that's certainly the case for this Pauillac Fifth Growth. Chateau Lynch-Bages makes rich, powerful, full-bodied wines capable of long life.

Very cedary and "old style". Remarkable. It has lost all its hardness. Liquorice and cinnamon. Serena Sutcliffe, MW

Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. Encompassing approximately 100 hectares,
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Price: $504.18 USD
Stock: 4 in Stock

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Chateau Lynch-Bages, 1957

Pauillac 5me Cru Classe, Bordeaux
Mid Shoulder Level

Classifications often fail to reflect the current state of a chateau, and that's certainly the case for this Pauillac Fifth Growth. Chateau Lynch-Bages makes rich, powerful, full-bodied wines capable of long life.

Very cedary and "old style". Remarkable. It has lost all its hardness. Liquorice and cinnamon. Serena Sutcliffe, MW

Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. Encompassing approximately 100 hectares,
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Price: $381.64 USD
Stock: 1 in Stock

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Chateau Lynch-Bages, 1957

Pauillac 5me Cru Classe
Very Top Shoulder
Part of label missing but vintage legible

Classifications often fail to reflect the current state of a chateau, and that's certainly the case for this Pauillac Fifth Growth. Chateau Lynch-Bages makes rich, powerful, full-bodied wines capable of long life.

Very cedary and "old style". Remarkable. It has lost all its hardness. Liquorice and cinnamon. Serena Sutcliffe, MW

Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. Encompassing approximately 100 hectares,
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Price: $491.41 USD
Stock: 1 in Stock

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Chianti, 1957

Melini

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $202.95 USD
Stock: 1 in Stock

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Cotes de Provence, 1957

Domaine de la Croix


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Price: $254.00 USD
Stock: 1 in Stock

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Grignolino, 1957

Calissano

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $151.89 USD
Stock: 1 in Stock

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Recioto, 1957

Castello d'Illasi - Masi

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $177.42 USD
Stock: 1 in Stock

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Spanna, 1957

Berteletti

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $190.18 USD
Stock: 1 in Stock

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Chateau Mouton Rothschild, 1956

Pauillac, 1er Grand Cru classe
Slightly bin soiled label / High Shoulder

The 1956 Château Mouton Rothschild is more of a collector's item due to its rarity and age rather than its inherent quality as a wine. It represents a piece of Bordeaux history, particularly because of the challenges of the vintage. While it may not offer the power and complexity of better Mouton Rothschild vintages, it can still provide an intriguing glimpse into the past of one of the world's most famous wine estates.

The 1956 vintage in Bordeaux was challenging due to a severe frost that devastated many vineyards in the region. This frost significantly reduced yields, particularly affecting some of the vines at Mouton Rothschild.
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Price: $2,808.07 USD
Stock: 1 in Stock

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Chateau Cheval Blanc, 1955

St. Emilion Grand Cru
Calvet bottling

Château Cheval Blanc is a property in the Saint-Émilion region of Bordeaux, classified with the top ranking of Premier Grand Cru Classé A. It is regarded by many as the greatest wine of the appellation, and is certainly the most famous Cabernet Franc-based wine in the world. Typically the grand vin is lush and full bodied with great weight of fruit. It tends to require 10 years of bottle age and the best vintages can last half a century or more.

About Chateau Cheval Blanc Château Cheval Blanc is one of the most illustrious wine estates in the Bordeaux region of France, located in the Saint-Émilion appellation.
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Price: $1,780.57 USD
Stock: 1 in Stock

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Chateau Montrose, 1955

St Estephe 2eme Cru Classe
Low shoulder level

*** 95 Points Robert Parker (NM) ***

Reviews: "the 1955 Montrose is a legendary vintage for the estate. Certainly my solitary encounter several years ago was off the charts, a view since vindicated by others lucky enough to have encountered it. Certainly here, the 1955 had an amazing, deep, almost refulgent color with a thin tawny rim. The bouquet was very intense with dark berry fruit, bergamot, Earl Grey and even dried honey, unusually opulent for this normally quite foursquare vintage. The palate is swarthy and structured with great depth and balance. One or two commented upon the volatility of this wine and true, this upended the finish, blurring the edges.
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Price: $504.18 USD
Stock: 1 in Stock

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Chateau Montrose, 1955

St Estephe 2eme Cru Classe
High shoulder level

*** 95 Points Robert Parker (NM) ***

Reviews: "the 1955 Montrose is a legendary vintage for the estate. Certainly my solitary encounter several years ago was off the charts, a view since vindicated by others lucky enough to have encountered it. Certainly here, the 1955 had an amazing, deep, almost refulgent color with a thin tawny rim. The bouquet was very intense with dark berry fruit, bergamot, Earl Grey and even dried honey, unusually opulent for this normally quite foursquare vintage. The palate is swarthy and structured with great depth and balance. One or two commented upon the volatility of this wine and true, this upended the finish, blurring the edges.
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Price: $631.82 USD
Stock: 1 in Stock

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Cantine Antonio Ferrari, 1954

Il Barone 54 - Solaria nr 5 ***

"Antonio Ferrari was convinced that the Apulian vines, in particular the Primitivo, needed very long refinement to develop unique and unattainable notes and nuances. This certainty of his, stubbornly defended against everything and everyone, allows us today to savor wines from ancient and excellent vintages, witnesses of pre-modern viticulture."

"Dense creamy, balanced sweet, vital despite its age. Il Barone 54 – Bitter cocoa, coffee, liquorice, less heroic than the other company wines but still surprising."
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Price: $419.93 USD
Stock: 2 in Stock

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Chateau Latour, 1953

Pauillac 1er Grand Cru Classe
(low shoulder, label bin soiled) Vintage just legible


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Price: $764.56 USD
Stock: 1 in Stock

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Chateau Latour, 1953

Pauillac 1er Grand Cru Classe (In Neck, Tear on label)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $1,652.93 USD
Stock: 1 in Stock

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Chateau Leoville Las Cases, 1952

Grand Vin de Leoville, Saint-Julien
ID from cork

Château Léoville Las Cases is one of the largest and oldest classified growths in the Médoc. It is the largest of the 3 Léoville properties and now without doubt the leading estate in St-Julien.

This bottle is believed to be from the 1952 vintage.

Château Léoville Las Cases, situated in the esteemed Saint-Julien appellation of Bordeaux, France, stands as a beacon of excellence and tradition in the world of fine wine. With a history dating back to the 17th century, this iconic estate has consistently produced wines of extraordinary quality and distinction. Nestled on gravelly soils along the Gironde River,
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Price: $440.36 USD
Stock: 1 in Stock

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Salento, 1951

Bianco, Ruffino, Puglia

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a mediaum body and a long alcoholic finish.
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Price: $317.82 USD
Stock: 3 in Stock

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Chateau Gilette, 1950

Creme de Tete, Sauternes

The 1950 Chateau Gilette is a beautiful Sauternes dessert wine still has a wonderful golden colour. It tastes young and vibrant, with good acidity and finish.

Château Gilette is a Bordeaux wine estate located in the Sauternes appellation within the Bordeaux region of France. It is renowned for producing sweet white wines, particularly Sauternes, which are made from Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot. Noble rot, or botrytis cinerea, is a beneficial fungus that concentrates the sugars and flavors in the grapes, resulting in luscious and complex sweet wines.
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Price: $445.46 USD
Stock: 6 in Stock

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Chateau Haut Brion, 1949

Pessac-Leognan First Growth Classification
Level low shoulder - good but bin soiled label

Château Haut-Brion’s vineyard is located in the commune of Pessac, just a few miles southwest of Bordeaux’s city center. It belongs to the Pessac-Léognan appellation, to the north of the Graves wine-growing region. Château Haut-Brion is the only wine to be both First Growth from the 1855 classification and Classified Growth of the Graves.
Approximately 2,000 years ago, the virtues of these tiny quartz pebbles known as “gravels” were discovered. The earliest written mention of a wine that was specifically identified as being produced from these soils can be traced back to 1521.
When he purchased Château Haut-Brion in 1935, Clarence Dillon restored it to its former glory and to the elite circle of the most legendary wines in the world.
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Price: $1,014.73 USD
Stock: 1 in Stock

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